China River Restaurant Menu and Prices
China River Restaurant Menu
| Appetizer Platters |
| Egg Rolls, Boneless Spareribs, Pork Strips, Chicken Wings |
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$9.95 |
| Chicken Fingers, Beef Teriyaki, Chicken Wings |
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$9.25 |
| Chicken Wings, Boneless Spareribs, Crab Rangoons |
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$9.25 |
| Egg Rolls, Chicken Fingers, Boneless Spareribs |
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$9.25 |
| Egg Rolls, Boneless Spareribs, Jumbo Fried Shrimp, Beef Teriyaki |
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$9.95 |
| Chicken Fingers, Boneless Spareribs, Beef Teriyaki |
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$9.25 |
| Hot Soup |
| Wonton with Pork Strips |
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$4.25 |
| Egg Drop |
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$3.55 |
| Chicken Noodle |
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$3.55 |
| Chicken Rice |
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$3.55 |
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| Vegetable |
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$3.55 |
| Hot n Sour |
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$2.55 - $4.25 |
| Dipping Sauces |
| Duck |
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$0.35 - $2.00 |
| Mustard |
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$0.25 |
| Hoisin |
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$0.35 |
| Ginger |
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$0.25 |
| Egg Foo Yong Gravy (1/2 Pint) |
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$1.00 |
| By the Item |
| Spring Roll |
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$2.00 - $3.95 | |
| Egg Roll |
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$2.00 - $3.95 | |
| Chicken Wings |
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$4.75 - $7.75 | |
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| Crab Rangoons |
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$4.75 - $7.75 | |
| Chicken Fingers |
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$4.75 - $7.75 | |
| Chicken Teriyaki |
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$4.75 - $7.70 | |
| Fried Jumbo Shrimps |
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$4.95 - $7.95 | |
| Beef Teriyaki |
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$4.95 - $7.95 | |
| Barbecued Spareribs on Bone |
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$4.95 - $7.95 | |
| Boneless Spareribs |
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$6.45 | |
| Pork Strips or Ends |
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$6.75 | |
| Peking Ravioli |
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$5.45 | |
| Fried Wonton Shells |
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$3.95 |
No filling
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| Scallion Pancake |
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$4.25 | |
| Sweet & Sour |
| Choice of meat breaded and deep fried with a generous portion of our delicious red sweet & sour sauce |
| Chicken |
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$8.25 |
| Pork |
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$8.25 |
| Shrimp |
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$8.75 |
| Pu-Pu Platters |
| Chicken Fingers (4) |
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$9.95 - $18.35 |
| Crab Rangoons (4) |
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$9.95 - $18.35 |
| Beef Teriyaki (4) |
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$9.95 - $18.35 |
| Barbecued Ribs (4) |
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$9.95 - $18.35 |
| Egg Rolls (2) |
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$9.95 - $18.35 |
| Chicken Wings (4) |
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$9.95 - $18.35 |
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| Fried Shrimps (2) |
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$9.95 - $18.35 |
| Stir-Fried Rice |
| Jasmine rice stir-fried with mixed vegetables and your choice of meat |
| Steamed |
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$1.35 - $2.45 | |
| Roast Pork |
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$3.95 - $6.75 | |
| Chicken |
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$4.25 - $7.25 | |
| Beef |
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$4.55 - $7.65 | |
| Vegetable |
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$3.95 - $6.75 | |
| Shrimp |
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$4.55 - $7.65 | |
| Ham |
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$4.25 - $7.25 | |
| Subgum Pork |
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$4.25 - $7.25 | |
| Subgum Chicken |
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$4.45 - $7.65 | |
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| Subgum Shrimp |
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$4.75 - $7.95 | |
| House |
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$4.95 - $7.95 |
Pork, chicken, shrimp, ham
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| Chop Suey |
| Large pieces of vegetables sauteed in a savory white sauce. Subgum style: more finely diced vegetables. Chicago style: made with a darker sauce |
| Pork |
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$4.25 - $7.25 |
| Chicken |
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$4.25 - $7.25 |
| Beef |
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$4.55 - $7.65 |
| Shrimp |
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$4.55 - $7.65 |
| Chicago Pork |
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$4.45 - $7.65 |
| Chicago Chicken |
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$4.45 - $7.65 |
| Chicago Beef |
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$4.75 - $7.85 |
| Subgum Pork |
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$4.45 - $7.65 |
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| Subgum Chicken |
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$4.45 - $7.65 |
| Subgum Shrimp |
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$4.75 - $7.85 |
| Vegetable |
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$3.95 - $6.95 |
| Vegetable Delight |
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$4.45 - $7.65 |
| Chef's Suggestions |
| Bo Lor Gai Pan |
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$9.25 |
Sliced white chicken meat sauteed with chunks of pineapples and chinese vegetables
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| Hung Yin Gai Ding |
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$9.25 |
Diced chicken mixed with mushrooms, water chestnuts and other vegetables garnished with toasted almonds
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| Ho Yu Gai Poo |
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$10.95 |
Breaded fried chicken sauteed with beef, ham, mushrooms water chestnuts in an oyster sauce
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| Gai Poo Lo Mein |
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$14.25 |
Breaded fried chicken served with a side of chinese vegetables sauteed in an oyster sauce with a side of pork lo mein
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| Hon Sue Gai |
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$9.75 |
Breaded fried chicken sauteed with a side of chinese vegetables in a dark flavorful sauce
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| Butterfly Shrimp |
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$10.45 |
Expertly crafted fried shrimp sauteed with chinese vegetables
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| Four Happiness |
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$10.95 |
Tender beef, jumbo shrimp, white chicken and roast pork make up this culinary wonder served with varied vegetables
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| Marco Polo's Special |
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$10.95 |
Beef and jumbo shrimp thrown into lobster sauce cover a bed of pan fried noodles in this dish
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| Chun Liu Chicken |
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$9.25 |
White chicken and peppers and broccoli served up in a spicy peking sauce
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| Seafood Delights |
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$13.25 |
Catch our version of a seafood platter with lobster shrimp and scallop served up in a house special sauce
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| General's Tofu |
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$8.95 |
Giant cubes of bean curd fried up and sauteed in a spicy sweet sauce make up this treat of a dish
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| Lo Mein |
| Soft pan fried noodles soaked in a delicious house sauce mixed with vegetables |
| Pork |
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$4.25 - $7.45 |
| Chicken |
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$4.25 - $7.45 |
| Beef |
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$4.65 - $7.95 |
| Shrimp |
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$4.65 - $7.95 |
| Pan Fried Garlic Noodles |
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$3.50 - $5.75 |
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| Vegetable |
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$3.95 - $6.95 |
| House |
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$5.25 - $8.45 |
| Seafood Dishes |
| Lobster Sauce |
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$4.45 - $6.95 |
| Shrimp w/Lobster Sauce |
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$5.55 - $9.65 |
| Shrimp w/Mixed Vegetables |
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$5.55 - $9.65 |
| Shrimp w/Curry Sauce |
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$5.55 - $9.65 |
| Yu Hsiang Shrimp |
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$5.55 - $9.65 |
| Beef Dishes |
| Beef Mushroom |
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$5.55 - $9.65 |
| Beef Vegetable |
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$5.55 - $9.65 |
| Pepper Steak |
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$5.55 - $9.65 |
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| Beef w/Pea Pods |
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$5.55 - $9.65 |
| Beef w/Broccoli |
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$5.55 - $9.65 |
| Beef w/Oyster Sauce |
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$5.55 - $9.65 |
| Beef w/Black Bean Sauce |
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$5.55 - $9.65 |
| Beef w/Curry Sauce |
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$5.55 - $9.65 |
| Yu Hsiang Beef |
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$5.55 - $9.65 |
| Mei Fun or Chow Fun |
| Mei fun is a thin noodle. Chow fun is a thick flat noodle |
| Vegetable |
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$7.45 | |
| Roast Pork |
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$7.75 | |
| Chicken |
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$7.75 | |
| Beef |
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$7.95 | |
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| Shrimp |
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$7.95 | |
| Singapore |
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$8.95 |
Curry style w/roast pork, shrimp, and chicken
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| Chicken Dishes |
| Moo Goo Gai Pan |
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$5.25 - $8.95 |
| Chicken w/Pea Pods |
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$5.25 - $8.95 |
| Chicken w/Broccoli |
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$5.25 - $8.95 |
| Chicken w/Cashew Nuts |
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$5.25 - $8.95 |
| Chicken w/Vegetables |
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$5.25 - $8.95 |
| Chicken w/Curry Sauce |
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$5.25 - $8.95 |
| Yu Hsiang Chicken |
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$5.25 - $8.95 |
| Chow Mein |
| Thinly sliced vegetables laid over a bed of dried noodles |
| Dry Noodles |
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$0.50 - $0.95 |
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| Pork |
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$4.25 - $7.25 |
| Chicken |
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$4.25 - $7.25 |
| Beef |
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$4.55 - $7.65 |
| Shrimp |
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$4.55 - $7.65 |
| Chicago Pork |
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$4.45 - $7.65 |
| Chicago Chicken |
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$4.45 - $7.65 |
| Chicago Beef |
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$4.75 - $7.85 |
| Subgum Pork |
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$4.45 - $7.65 |
| Subgum Chicken |
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$4.45 - $7.65 |
| Subgum Shrimp |
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$4.75 - $7.85 |
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| Vegetable |
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$3.95 - $6.95 |
| Mandarin Dishes |
| Moo shi: mixed authentic chinese vegetables are stir fried and served with 6 warm wraps and plum sauce |
| Vegetable |
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$7.95 |
| Pork |
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$8.50 |
| Chicken |
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$8.50 |
| Beef |
0
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$8.95 |
| Shrimp |
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$8.95 |
| Egg Foo Yong |
| A longtime classic, deep-fried omlette topped with a rich brown gravy |
| Roast Pork |
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$6.55 | |
| Chicken |
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$6.55 | |
| Beef |
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$7.25 | |
| Shrimp |
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$7.25 | |
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| House Special |
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$7.75 | |
| Vegetable |
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$6.55 | |
| Cantonese |
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$7.75 |
Pan-seared instead of fried
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| Mandarin Dishes_A |
| Kung pao dish with a spicy kick, garnished with peanuts |
| Chicken |
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$8.95 |
| Beef |
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$9.75 |
| Shrimp |
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$9.75 |
| General Gau's Chicken |
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$9.95 |
| Sesame Chicken |
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$9.95 |
| Orange Flavored Chicken |
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$9.95 |
| Crispy Beef |
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$10.45 |
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| Orange Flavored Beef |
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$10.45 |
| Noodles in Peking Sauce |
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$8.25 |
| Tofu with Mixed Vegetables |
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$8.25 |
| Our Famous Combination Plates |
| All of the plates come with pork fr. rice unless specified otherwise. Appetizer substitutions: $0.75 each. Pork or chicken lo mein instead of rice add $1.50 |
| Egg Roll, Chicken Wings, Pork Strips |
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$7.75 | |
| Egg Roll, Pork Strips, Crab Rangoons |
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$7.75 | |
| Pork Strips, Boneless Spareribs, Egg Foo Yong |
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$7.75 | |
| Boneless Spareribs, Pork Strips, Pork Chow Mein |
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$7.95 | |
| Chicken Wings, Pork Strips, Chicken Chow Mein |
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$7.95 | |
| Boneless Spareribs, Egg Roll, Chicken Fingers |
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$8.25 | |
| Fried Shrimp, Egg Roll, Chicken Wings |
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$8.25 | |
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| Pork Strips, Chicken Wings, Chicken Fingers |
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$8.25 | |
| Chicken Wings, Boneless Spareribs, Pepper Steak |
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$8.55 | |
| Pork Strips, Chicken Fingers, Pork Mushrooms |
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$8.55 | |
| Pork Strips, Egg Roll, Shrimp with Lobster Sauce |
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$8.55 | |
| Pork Strips, Beef Mushroom, Boneless Spareribs |
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$8.55 | |
| Chicken Fingers, Chicken Wings, Beef Teriyaki |
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$8.55 | |
| Wings, Boneless Spareribs, Pork Lo Mein |
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$8.55 |
Do not have fried rice
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| Chicken Fingers, Egg Roll, Chicken Lo Mein |
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$8.55 |
Do not have fried rice
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| General's or Sesame Chicken, Egg Roll |
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$8.55 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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