Menu With Price Menu Louie's Wine Dive Menu

Louie's Wine Dive Menu and Prices

4.6 based on 62 votes

Choose My State

Start

BLT Deviled Eggs	$7.00	The picnic classic topped with bacon, arugula and oven roasted tomatoes. Gluten free MORE
Hummus	$9.00	Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers. Gluten free MORE
Pig Stix	$11.00	Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries MORE
Calamari	$12.00	Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl MORE
Moules Frites	$14.00	One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries. Gluten free MORE
Lobster Poutine	$15.00	Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy. Gluten free MORE
Cheese Flight	$15.00	Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons. MORE

Garden

Shrimp Bisque	0	$5.00	A hearty cream soup finished with a touch of sherry and topped with gulf shrimp. Gluten free MORE
Emilys Apple Harvest	0	$12.00	Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta. Gluten free MORE
Flying Pheonix	0	$12.00	Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta MORE

Slamon Salad	0	$15.00	Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette and served with toasted ciabatta. Gluten free MORE
Louies Wedge	0	$15.00	Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce add pulled chicken $3.00, sauteed gulf shrimp $5.00 or pan-seared atlantic salmon MORE
Side Salad	0	$5.00	Classic caesar, emilys apple harvest and louies wedge. With entree $4.00 MORE

Pasta

4 Pork Gnocchi	$12.00	La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi. Gluten free MORE
Shrimp Diablo	$13.00	Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream. Gluten free MORE
Portobello Prosciutto & Truffle Mac	$13.00	Portobello mushrooms sauteed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs. Gluten free MORE
Lobster & Shrimp Mac	$15.00	Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs. Gluten free MORE

Burger

Choose crispy fries, quinoa or field greens with any sandwich. $1.00 extra for truffle fries. Burgers come standard with 6 ounces of hand pattied creekstone farms omega 3 certified angus beef. You may substitute for ground turkey or our homemade veggie pa

Sinatra	0	$12.00	Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing MORE
Billy	0	$12.00	Dijon mustard, arugula and balsamic onions topped with fried goat cheese. MORE
Peppercorn	0	$12.00	Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg MORE

Flatbread

Margarita	$9.00	Oven roasted tomatoes with fresh mozzarella, basil and olive oil on crispy lavosh MORE
Portobello Bleu	$9.00	Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh MORE
Pesto Chicken	$10.00	Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh MORE

Sandy

Choose crispy fries, quinoa or field greens with any sandwich. $1.00 extra for truffle fries

Corned Pork Reuben	$10.00	House-cured pork, pickled red cabbage, swiss and louies dressing on multi-grain bread MORE
Cranberry Chicken Salad	$10.00	Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread MORE
Grilled Cheese	$7.00	Fontina and cheddar in perfect harmony between country white bread. Add veggies, bacon or capicola MORE

Comfort

Shrimp and Grits	$14.00	Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar. Gluten free MORE
Vegetable Ratatouille	$15.00	Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots. Gluten free MORE
Fish and Chips	$14.00	Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louies house made tartar sauce. Gluten free MORE
Pho Louie	$14.00	Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies and herbs MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.