Chippewa Inn Supperclub Prices in Hayward, WI 54843
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Gulf Shrimp Cocktail | $13.00 |
6 Jumbo Gulf Shrimp served with a zesty cocktail sauce
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| Deep-Fried Calamari Strips | $10.00 |
1/2 # beer battered & deep-fried
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| Oysters Rockefeller | $13.00 |
1/2 dozen oysters topped with a spinach stuffing
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| Oysters on the half shell | $11.00 |
1/2 dozen raw
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| Escargot Bourguignon | $10.00 |
6 Snails baked in a Garlic butter
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| Stuffed Mushrooms | $10.00 |
4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices
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| Seafood |
| Crab Cakes* | $21.00 |
2-4oz. Crab cakes served with a mustard horseradish sauce
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| Scallops | $28.00 |
Served broiled or deep-fried with drawn butter or tartar sauce
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| Filet of Red Salmon | $22.00 |
An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce
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| Filet of Walleye* | $23.00 |
A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried
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| Seafood Plate | $28.00 |
A combination of shrimp, crab cake, and walleye deep-fried or broiled
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| Shrimp | $27.00 |
4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce
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| Lobster Tail* | $65.00 |
Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter
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| German Entrees |
| Wiener Schnitzel (House Specialty) | $20.00 |
A special cut of veal lightly breaded & pan-fried
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| Jaeger Schnitzel | $21.00 |
A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy
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| Schnitzel Ala Holstein | $21.00 |
As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies
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| Chicken Schnitzel | $16.00 |
A tender chicken breast filet lightly breaded and pan-fried
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| Best of the Wurst | $16.00 |
One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage
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| Pork Shank | $19.00 |
A favorite dish of Southern Bavaria - A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut
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| Kassler Rippchen* | $18.00 |
A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage
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| Roast Duck | $25.00 |
1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce
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| Steaks & Chops |
| Our steaks are shipped directly out of Kansas City and are selected from the top 8% of the cattle in the country. They are from the finest corn-fed Midwestern steers, dry-aged and custom trimmed to assure you of the very best quality and tenderness. Our steaks have the necessary marbling to deliver that great taste and texture. Sauces for Steaks - Bernaise or Green Peppercorn $3. Sauteed Fresh Mushrooms $4 |
| 20oz. Bone-In Frenched Rib Eye | $37.00 |
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| 10oz. Bone-In Tenderloin | $36.00 |
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| 18oz. New York Strip | $33.00 |
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| 14oz. Rib-Eye | $29.00 |
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| 14oz. New York Strip | $29.00 |
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| 16oz. Stuffed Sirloin | $29.00 |
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| 8oz. Stuffed Sirloin | $23.00 |
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| 8oz. Sirloin | $20.00 |
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| 6oz. Tenderloin Filet | $24.00 |
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| BBQ Ribs* | $26.00 |
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| Lamb Chops* | $31.00 |
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| Pork Chops* | $22.00 |
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| Lighter Appetite |
| One Boneless Pork Chop | $17.00 |
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| One Lamb Chop | $21.00 |
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| One Kassler Rippchen | $14.00 |
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| One Crab Cake | $15.00 |
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| One-Half Rack BBQ Ribs | $20.00 |
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| 6 oz. Filet of Walleye | $20.00 |
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| 8oz. Lobster Tail | $40.00 |
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| Combinations |
| To your favorite entree add: |
| 3 large Scallops, broiled or deep-fried | $13.00 |
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| 1 Crab Cake | $7.00 |
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| 3 Jumbo Shrimp, broiled or deep-fried | $13.00 |
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| 1 - 8oz. Lobster Tail | $28.00 |
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| 6 oz. Walleye, broiled or deep-fried | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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