Menu With Price Menu Chippewa Inn Supperclub Menu

Chippewa Inn Supperclub Menu and Prices

3.8 based on 114 votes

Choose My State

Appetizers

Gulf Shrimp Cocktail	$13.00	6 Jumbo Gulf Shrimp served with a zesty cocktail sauce MORE
Deep-Fried Calamari Strips	$10.00	1/2 # beer battered & deep-fried MORE
Oysters Rockefeller	$13.00	1/2 dozen oysters topped with a spinach stuffing MORE
Oysters on the half shell	$11.00	1/2 dozen raw MORE
Escargot Bourguignon	$10.00	6 Snails baked in a Garlic butter MORE
Stuffed Mushrooms	$10.00	4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices MORE

Seafood

Crab Cakes*	0	$21.00	2-4oz. Crab cakes served with a mustard horseradish sauce MORE
Scallops	0	$28.00	Served broiled or deep-fried with drawn butter or tartar sauce MORE
Filet of Red Salmon	0	$22.00	An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce MORE
Filet of Walleye*	0	$23.00	A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried MORE

Seafood Plate	0	$28.00	A combination of shrimp, crab cake, and walleye deep-fried or broiled MORE
Shrimp	0	$27.00	4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce MORE
Lobster Tail*	0	$65.00	Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter MORE

German Entrees

Wiener Schnitzel (House Specialty)	0	$20.00	A special cut of veal lightly breaded & pan-fried MORE
Jaeger Schnitzel	0	$21.00	A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy MORE
Schnitzel Ala Holstein	0	$21.00	As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies MORE
Chicken Schnitzel	0	$16.00	A tender chicken breast filet lightly breaded and pan-fried MORE
Best of the Wurst	0	$16.00	One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage MORE
Pork Shank	0	$19.00	A favorite dish of Southern Bavaria - A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut MORE
Kassler Rippchen*	0	$18.00	A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage MORE

Roast Duck	0	$25.00	1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce MORE

Steaks & Chops

Our steaks are shipped directly out of Kansas City and are selected from the top 8% of the cattle in the country. They are from the finest corn-fed Midwestern steers, dry-aged and custom trimmed to assure you of the very best quality and tenderness. Our steaks have the necessary marbling to deliver that great taste and texture. Sauces for Steaks - Bernaise or Green Peppercorn $3. Sauteed Fresh Mushrooms $4

20oz. Bone-In Frenched Rib Eye	0	$37.00
10oz. Bone-In Tenderloin	0	$36.00
18oz. New York Strip	0	$33.00
14oz. Rib-Eye	0	$29.00
14oz. New York Strip	0	$29.00
16oz. Stuffed Sirloin	0	$29.00
8oz. Stuffed Sirloin	0	$23.00
8oz. Sirloin	0	$20.00
6oz. Tenderloin Filet	0	$24.00

BBQ Ribs*	0	$26.00
Lamb Chops*	0	$31.00
Pork Chops*	0	$22.00

Lighter Appetite

One Boneless Pork Chop	0	$17.00
One Lamb Chop	0	$21.00
One Kassler Rippchen	0	$14.00
One Crab Cake	0	$15.00
One-Half Rack BBQ Ribs	0	$20.00
6 oz. Filet of Walleye	0	$20.00
8oz. Lobster Tail	0	$40.00

Combinations

To your favorite entree add:

3 large Scallops, broiled or deep-fried	0	$13.00
1 Crab Cake	0	$7.00
3 Jumbo Shrimp, broiled or deep-fried	0	$13.00
1 - 8oz. Lobster Tail	0	$28.00
6 oz. Walleye, broiled or deep-fried	0	$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.