Chippewa Inn Supperclub Prices in Hayward, WI 54843

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Gulf Shrimp Cocktail $13.00
6 Jumbo Gulf Shrimp served with a zesty cocktail sauce
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Deep-Fried Calamari Strips $10.00
1/2 # beer battered & deep-fried
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Oysters Rockefeller $13.00
1/2 dozen oysters topped with a spinach stuffing
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Oysters on the half shell $11.00
1/2 dozen raw
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Escargot Bourguignon $10.00
6 Snails baked in a Garlic butter
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Stuffed Mushrooms $10.00
4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices
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Seafood
Crab Cakes* $21.00
2-4oz. Crab cakes served with a mustard horseradish sauce
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Scallops $28.00
Served broiled or deep-fried with drawn butter or tartar sauce
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Filet of Red Salmon $22.00
An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce
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Filet of Walleye* $23.00
A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried
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Seafood Plate $28.00
A combination of shrimp, crab cake, and walleye deep-fried or broiled
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Shrimp $27.00
4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce
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Lobster Tail* $65.00
Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter
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German Entrees
Wiener Schnitzel (House Specialty) $20.00
A special cut of veal lightly breaded & pan-fried
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Jaeger Schnitzel $21.00
A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy
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Schnitzel Ala Holstein $21.00
As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies
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Chicken Schnitzel $16.00
A tender chicken breast filet lightly breaded and pan-fried
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Best of the Wurst $16.00
One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage
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Pork Shank $19.00
A favorite dish of Southern Bavaria - A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut
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Kassler Rippchen* $18.00
A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage
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Roast Duck $25.00
1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce
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Steaks & Chops
Our steaks are shipped directly out of Kansas City and are selected from the top 8% of the cattle in the country. They are from the finest corn-fed Midwestern steers, dry-aged and custom trimmed to assure you of the very best quality and tenderness. Our steaks have the necessary marbling to deliver that great taste and texture. Sauces for Steaks - Bernaise or Green Peppercorn $3. Sauteed Fresh Mushrooms $4
20oz. Bone-In Frenched Rib Eye $37.00
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10oz. Bone-In Tenderloin $36.00
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18oz. New York Strip $33.00
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14oz. Rib-Eye $29.00
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14oz. New York Strip $29.00
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16oz. Stuffed Sirloin $29.00
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8oz. Stuffed Sirloin $23.00
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8oz. Sirloin $20.00
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6oz. Tenderloin Filet $24.00
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BBQ Ribs* $26.00
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Lamb Chops* $31.00
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Pork Chops* $22.00
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Lighter Appetite
One Boneless Pork Chop $17.00
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One Lamb Chop $21.00
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One Kassler Rippchen $14.00
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One Crab Cake $15.00
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One-Half Rack BBQ Ribs $20.00
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6 oz. Filet of Walleye $20.00
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8oz. Lobster Tail $40.00
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Combinations
To your favorite entree add:
3 large Scallops, broiled or deep-fried $13.00
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1 Crab Cake $7.00
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3 Jumbo Shrimp, broiled or deep-fried $13.00
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1 - 8oz. Lobster Tail $28.00
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6 oz. Walleye, broiled or deep-fried $14.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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