Chip's Sanibel Steakhouse Prices in Sanibel, FL 33957
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Lump Crab Cakes | $13.00 |
Pure jumbo lump crab meat, orange coconut cream, sweet chile drizzle.
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| Select Gulf Oysters (6) | $7.00 |
On the half shell.
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| Oysters Rockefeller (4) | $7.00 |
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| Oysters or Scallops Casino(4) | $8.00 |
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| Tuna Sashimi | $9.00 |
Sushi grade tuna, wakame, soy drizzle, wasabi.
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| Shrimp Cocktail (4) | $9.00 |
Presented chilled with cocktail sauce and lemon.
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| Beef Carpaccio | $12.00 |
Shaved prime beef, arugala, parmesan and capers in an oregano vinaigrette.
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| Portabella Napoleon | $9.00 |
Balsamic glazed portabella mushroom, roasted red bell pepper, vidalia onion and maytag bleu cheese.
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| USDA Prime Cut Entrees |
| Our beef is center cut and aged on premise to insure the highest quality and tenderness. All of our steaks and chops are flash-seared at 1700 degrees to lock in juices and retain maximum flavor. Price always includes choice of potato, seasonal vegetable m |
| Kobe Filet 8 oz |
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| Prime Filet Mignon Petite 7 oz |
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| Prime Filet Mignon Grande 11 oz |
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| Prime New York Strip Petite 12 oz | $32.00 |
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| Prime New York Strip Grande 16 oz | $36.00 |
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| Prime T-Bone 20 oz | $36.00 |
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| Bone-in Ribeye 24 oz | $42.00 |
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| Second Course |
| House Salad | $6.00 |
Romaine heart, baby field greens, grape tomato, toasted almonds and shaved vidalia onion.
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| Classic Caesar Salad | $6.00 |
Classic dressing with sourdough croutons, parmeson and anchovy.
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| Beefsteak Tomato Salad | $8.00 |
Beefsteak tomatoes, sweet onion, maytag blue cheese and balsamic vinaigrette.
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| Spinach Salad | $8.00 |
Baby spinach, grape tomato, toasted walnuts and maytag blue cheese, finished with a warm bacon vinaigrette.
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| Soup du Jour |
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| Lobster Bisque |
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| Accompaniments |
| Steamed Asparagus | $5.00 |
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| Creamed Spinach | $5.00 |
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| Fire Roasted Vidalia Onions | $5.00 |
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| Sauteed Mushrooms | $5.00 |
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| Steak Fries | $5.00 |
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| Vegetable Saute | $5.00 |
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| Our Signature Steaks |
| Porterhouse 38 oz | $70.00 |
Sliced for your convenience.
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| Sauces |
| Hollandaise | $1.00 |
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| Bearnaise | $1.00 |
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| Brandy Green Peppercorn | $1.00 |
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| Red Wine Demi Glace | $1.00 |
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| Bleu Cheese Butter | $1.00 |
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| Chef's Specialties |
| Atlantic Salmon | $25.00 |
Atlantic salmon baked salmon with roasted vine ripe tomatoes and goat cheese. Served with sauteed vegetables, rice pilaf and pesto.
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| Jumbo Lump Crab Cakes | $22.00 |
Orange coconut cream, sweet chile drizzle, tropical fruit salsa.
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| Broiled Florida Lobster Tail | $32.00 |
9 oz. Warm water tail, oven roasted to perfection with fresh herbs and butter. Served with rice pilaf and garden vegetables chops.
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| White Marble Farms Pork Chop | $23.00 |
14 oz Pork chop with an apple cider glaze.
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| Australian Lamb Chops | $28.00 |
Twin double thick chops, red wine demi glaze, mint-infused olive oil.
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| Desserts |
| Chocolate Lava Cake | $7.00 |
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| Creme Brulee with Berries | $7.00 |
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| Triple Chocolate Cheesecake | $7.00 |
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| Key Lime Pie | $7.00 |
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| Tiramisu | $7.00 |
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| Vanilla Ice Cream | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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