Chip's Sanibel Steakhouse Menu and Prices
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Chip's Sanibel Steakhouse Menu
| Appetizers |
| Jumbo Lump Crab Cakes |
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$13.00 |
Pure jumbo lump crab meat, orange coconut cream, sweet chile drizzle.
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| Select Gulf Oysters (6) |
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$7.00 |
On the half shell.
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| Oysters Rockefeller (4) |
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$7.00 | |
| Oysters or Scallops Casino(4) |
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$8.00 | |
| Tuna Sashimi |
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$9.00 |
Sushi grade tuna, wakame, soy drizzle, wasabi.
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| Shrimp Cocktail (4) |
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$9.00 |
Presented chilled with cocktail sauce and lemon.
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| Beef Carpaccio |
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$12.00 |
Shaved prime beef, arugala, parmesan and capers in an oregano vinaigrette.
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| Portabella Napoleon |
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$9.00 |
Balsamic glazed portabella mushroom, roasted red bell pepper, vidalia onion and maytag bleu cheese.
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| USDA Prime Cut Entrees |
| Our beef is center cut and aged on premise to insure the highest quality and tenderness. All of our steaks and chops are flash-seared at 1700 degrees to lock in juices and retain maximum flavor. Price always includes choice of potato, seasonal vegetable m |
| Kobe Filet 8 oz |
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Price may varies |
| Prime Filet Mignon Petite 7 oz |
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Price may varies |
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| Prime Filet Mignon Grande 11 oz |
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Price may varies |
| Prime New York Strip Petite 12 oz |
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$32.00 |
| Prime New York Strip Grande 16 oz |
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$36.00 |
| Prime T-Bone 20 oz |
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$36.00 |
| Bone-in Ribeye 24 oz |
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$42.00 |
| Second Course |
| House Salad |
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$6.00 |
Romaine heart, baby field greens, grape tomato, toasted almonds and shaved vidalia onion.
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| Classic Caesar Salad |
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$6.00 |
Classic dressing with sourdough croutons, parmeson and anchovy.
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| Beefsteak Tomato Salad |
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$8.00 |
Beefsteak tomatoes, sweet onion, maytag blue cheese and balsamic vinaigrette.
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| Spinach Salad |
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$8.00 |
Baby spinach, grape tomato, toasted walnuts and maytag blue cheese, finished with a warm bacon vinaigrette.
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| Soup du Jour |
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Price may varies | |
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| Lobster Bisque |
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Price may varies | |
| Accompaniments |
| Steamed Asparagus |
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$5.00 |
| Creamed Spinach |
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$5.00 |
| Fire Roasted Vidalia Onions |
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$5.00 |
| Sauteed Mushrooms |
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$5.00 |
| Steak Fries |
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$5.00 |
| Vegetable Saute |
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$5.00 |
| Our Signature Steaks |
| Porterhouse 38 oz |
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$70.00 |
Sliced for your convenience.
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| Sauces |
| Hollandaise |
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$1.00 |
| Bearnaise |
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$1.00 |
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| Brandy Green Peppercorn |
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$1.00 |
| Red Wine Demi Glace |
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$1.00 |
| Bleu Cheese Butter |
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$1.00 |
| Chef's Specialties |
| Atlantic Salmon |
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$25.00 |
Atlantic salmon baked salmon with roasted vine ripe tomatoes and goat cheese. Served with sauteed vegetables, rice pilaf and pesto.
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| Jumbo Lump Crab Cakes |
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$22.00 |
Orange coconut cream, sweet chile drizzle, tropical fruit salsa.
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| Broiled Florida Lobster Tail |
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$32.00 |
9 oz. Warm water tail, oven roasted to perfection with fresh herbs and butter. Served with rice pilaf and garden vegetables chops.
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| White Marble Farms Pork Chop |
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$23.00 |
14 oz Pork chop with an apple cider glaze.
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| Australian Lamb Chops |
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$28.00 |
Twin double thick chops, red wine demi glaze, mint-infused olive oil.
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| Desserts |
| Chocolate Lava Cake |
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$7.00 |
| Creme Brulee with Berries |
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$7.00 |
| Triple Chocolate Cheesecake |
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$7.00 |
| Key Lime Pie |
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$7.00 |
| Tiramisu |
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$7.00 |
| Vanilla Ice Cream |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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