Chip's Sanibel Steakhouse Menu and Prices

3.8 based on 177 votes

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Appetizers
Jumbo Lump Crab Cakes
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$13.00
Pure jumbo lump crab meat, orange coconut cream, sweet chile drizzle.
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Select Gulf Oysters (6)
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$7.00
On the half shell.
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Oysters Rockefeller (4)
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$7.00
Oysters or Scallops Casino(4)
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$8.00
Tuna Sashimi
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$9.00
Sushi grade tuna, wakame, soy drizzle, wasabi.
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Shrimp Cocktail (4)
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$9.00
Presented chilled with cocktail sauce and lemon.
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Beef Carpaccio
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$12.00
Shaved prime beef, arugala, parmesan and capers in an oregano vinaigrette.
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Portabella Napoleon
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$9.00
Balsamic glazed portabella mushroom, roasted red bell pepper, vidalia onion and maytag bleu cheese.
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USDA Prime Cut Entrees
Our beef is center cut and aged on premise to insure the highest quality and tenderness. All of our steaks and chops are flash-seared at 1700 degrees to lock in juices and retain maximum flavor. Price always includes choice of potato, seasonal vegetable m
Kobe Filet 8 oz
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Price may varies
Prime Filet Mignon Petite 7 oz
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Price may varies
Prime Filet Mignon Grande 11 oz
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Price may varies
Prime New York Strip Petite 12 oz
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$32.00
Prime New York Strip Grande 16 oz
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$36.00
Prime T-Bone 20 oz
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$36.00
Bone-in Ribeye 24 oz
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$42.00
Second Course
House Salad
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$6.00
Romaine heart, baby field greens, grape tomato, toasted almonds and shaved vidalia onion.
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Classic Caesar Salad
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$6.00
Classic dressing with sourdough croutons, parmeson and anchovy.
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Beefsteak Tomato Salad
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$8.00
Beefsteak tomatoes, sweet onion, maytag blue cheese and balsamic vinaigrette.
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Spinach Salad
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$8.00
Baby spinach, grape tomato, toasted walnuts and maytag blue cheese, finished with a warm bacon vinaigrette.
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Soup du Jour
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Price may varies
Lobster Bisque
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Price may varies
Accompaniments
Steamed Asparagus
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$5.00
Creamed Spinach
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$5.00
Fire Roasted Vidalia Onions
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$5.00
Sauteed Mushrooms
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$5.00
Steak Fries
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$5.00
Vegetable Saute
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$5.00
Our Signature Steaks
Porterhouse 38 oz
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$70.00
Sliced for your convenience.
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Sauces
Hollandaise
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$1.00
Bearnaise
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$1.00
Brandy Green Peppercorn
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$1.00
Red Wine Demi Glace
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$1.00
Bleu Cheese Butter
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$1.00
Chef's Specialties
Atlantic Salmon
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$25.00
Atlantic salmon baked salmon with roasted vine ripe tomatoes and goat cheese. Served with sauteed vegetables, rice pilaf and pesto.
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Jumbo Lump Crab Cakes
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$22.00
Orange coconut cream, sweet chile drizzle, tropical fruit salsa.
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Broiled Florida Lobster Tail
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$32.00
9 oz. Warm water tail, oven roasted to perfection with fresh herbs and butter. Served with rice pilaf and garden vegetables chops.
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White Marble Farms Pork Chop
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$23.00
14 oz Pork chop with an apple cider glaze.
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Australian Lamb Chops
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$28.00
Twin double thick chops, red wine demi glaze, mint-infused olive oil.
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Desserts
Chocolate Lava Cake
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$7.00
Creme Brulee with Berries
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$7.00
Triple Chocolate Cheesecake
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$7.00
Key Lime Pie
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$7.00
Tiramisu
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$7.00
Vanilla Ice Cream
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price