Chispa Menu and Prices
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Chispa Menu
| Cazuelitas - Appetizers |
| Roasted Sweet Peppers and Goat Cheese |
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$6.95 |
olive oil, lemon and oregano
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| Baby Osso Bucco Encendido |
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$8.95 |
potato puree
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| Marinated Shrimp on Tostones and Maduros |
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$10.95 | |
| Seared Marinated Octopus |
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$10.95 |
toasted garlic and capers
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| Wood Roasted Shrimp |
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$10.95 |
garlic, serrano ham, capers and lime
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| Mahogany Clams and Mussels |
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$11.95 |
chorizo,garlic and white Wine
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| Serrano Jamón |
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$11.95 |
olives, manchego and majorero cheeses
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| Ceviches and Tartares |
| Salmon Ceviche |
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$8.95 |
watermelon, sprouts, avocado and chilies
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| Mahi Ceviche |
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$8.95 |
coconut, lime, chilies, soy and ginger
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| Shrimp Ceviche |
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$9.95 |
tomatoes, lime, jalapeno and peppers
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| Tuna Tartare |
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$9.95 |
spicy peruvian-japones style
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| Croquetas, Fritas and Empanadas |
| Empanadas of Tasajo |
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$7.95 |
boniato picadillo
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| Empanadas of Chorizo, Manchego and Potato |
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$7.95 | |
| Salt Cod Bacalaitos |
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$7.95 |
sour orange aioli
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| Beef Tenderloin Croquetas |
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$9.95 |
chimmi churri salsa
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| Goat Cheese Rellenos con Chorizo and Sofrito |
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$9.95 | |
| Crispy Calamari and Okra |
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$9.95 |
salsa verde
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| Mahi Chicharrones |
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$8.95 |
Red Chile Slaw and salsa verde
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| Flatbreads |
| crispy corn-flour pizza dough fired in our wood oven |
| Spinach - Queso Fundido, Roasted Spinach, Mushrooms and Goat Cheese |
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$10.95 |
| Pulled Lechón - Figs, Caramelized Onions, Sofrito and Bleu Cheese |
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$11.95 |
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| Roasted Shrimp - Roast Tomatoes, Basil, Manchego Cheese and Dried Ají |
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$11.95 |
| Serrano Jamón - Sofrito, Queso Majorero and Fresh Spinach |
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$12.95 |
| Salads |
| to any salad add grilled chicken breast $6.95 or add grilled shrimp $9.95 |
| Chopped Greens |
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$7.95 |
eggs, radishes, tomatoes and pan de agua croutons
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| Romaine Leaves |
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$8.95 |
eggless caesar vinaigrette, roasted herbed croutons
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| Hearts of Palm |
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$10.95 |
oranges, avocado, onion and plantain crispos
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| Spinach |
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$10.95 |
smoked bacon, apples, bleu cheese and candied pecans
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| Plates and Platters |
| Wood Roasted Organic Half Chicken |
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$19.95 |
toasted garlic, lime and sherry vinegar caramelized platanos
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| Organic Chicken A La Plancha |
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$18.95 |
mojo chicken with crispy bonaitos and hearts of palm salad
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| Griddled Crab Cakes |
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$26.95 |
mustard and sour orange aioli watercress, corn and avocado
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| Lemongrass Glazed Salmon Fillet |
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$21.95 |
pan seared spicy noodles and Jesse's sauce
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| Classic Grilled Skirt Steak |
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$29.95 |
mashed potatoes and chimmi churri
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| Roasted Mahi Relleno |
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$20.95 |
grilled green onions and yucca lemongrass-cilantro mojo
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| Citrus Adobo Rubbed Corvina |
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$23.95 |
charred tomatoes, roasted garlic, leeks and basil
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| Pork Loin Churrasco |
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$19.95 |
pickled onions, yucca fries and sour cherry chimmi churri
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| Grilled Tuna Chino Latino |
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$26.95 |
black bean vinaigrette and crispy vegetable salad
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| Shrimp and Lechon Asado Risotto |
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$25.95 |
sofrito sauce
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| Parmesan Crusted Filet |
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$33.95 |
asparagus fries and mashed potatoes
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| Seafood Paella |
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Price may varies |
fresh seasonal seafood and saffron scented valencia rice
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| Big Steak of the Day |
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Price may varies |
crispy yucca fries and chimmi churri
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| Sides |
| Tostones |
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$5.95 |
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| Yucca Fries |
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$5.95 |
| Maduros |
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$5.95 |
| Roasted Vegetables |
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$5.95 |
| Black Beans and White Rice |
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$5.95 |
| Crispy Bonaitos |
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$5.95 |
| Mashed Potatoes |
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$5.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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