Le Mistral Menu and Prices
Le Mistral Menu
| Soupe De Jour |
| French Onion Soup Gratinee with Melted Cheese |
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Price may varies | |
| Homemade Seafood Fish Broth with Garlic Croutons and Roulle |
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Price may varies | |
| Cassolette D' Escargot |
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Price may varies | |
| Tomato and Goat Cheese with Basil in a French Vinaigrette |
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Price may varies | |
| Tossed Green Salad |
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Price may varies |
with mixed vegetables and vinaigrette dressing
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| Ceaser Salad Provencale Style |
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Price may varies | |
| Homemade Duck Liver Pate with Toast Points |
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Price may varies | |
| Second Course |
| Poisson Du Jour |
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$36.00 | |
| Fresh Fish of the Day |
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Price may varies | |
| Veal Sweetbreads Sauteed in Madera Wine |
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$36.00 | |
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| Veal Sweetbreads Sauteed in Morells Mushrooms |
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$39.00 | |
| Half Duckling Roasted Crisp with Caramelized Oranges Au Jus |
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$39.00 | |
| Dark Meat Chicken Simmered in Red Wine Mushrooms and Herbs |
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$36.00 | |
| Veau A La Francaise |
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$36.00 | |
| Filet Mignon |
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$39.00 |
topped with caramelized shallots or peppercorn sauce
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| Roasted Lamb Tenderloin Filet |
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$39.00 |
with garlic and provencal herbs
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| Veal Filet Mignon |
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$39.00 |
roasted with madera
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| Veal Filet Mignon |
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$44.00 |
with sauce or morels mushrooms
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| Dover Sole |
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$49.00 |
sauteed in lemon butter or almondine
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| Roasted Rack Of Lamb For One with Thyme and Whole Roasted Garlic |
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$49.00 | |
| Frogs Legs |
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$39.00 |
sauteed in olive oil with garlic and parsley
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| Fresh Pompano Filet Broiled and served with Caper Sauce |
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$49.00 | |
| Main Lobster |
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$48.00 |
baked in champagne lobster sauce
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| Third Course |
| dessert of your choice |
| Souffle |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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