Le Mistral Menu and Prices

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Soupe De Jour
French Onion Soup Gratinee with Melted Cheese
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Price may varies
Homemade Seafood Fish Broth with Garlic Croutons and Roulle
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Price may varies
Cassolette D' Escargot
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Price may varies
Tomato and Goat Cheese with Basil in a French Vinaigrette
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Price may varies
Tossed Green Salad
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Price may varies
with mixed vegetables and vinaigrette dressing
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Ceaser Salad Provencale Style
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Price may varies
Homemade Duck Liver Pate with Toast Points
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Price may varies
Second Course
Poisson Du Jour
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$36.00
Fresh Fish of the Day
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Price may varies
Veal Sweetbreads Sauteed in Madera Wine
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$36.00
Veal Sweetbreads Sauteed in Morells Mushrooms
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$39.00
Half Duckling Roasted Crisp with Caramelized Oranges Au Jus
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$39.00
Dark Meat Chicken Simmered in Red Wine Mushrooms and Herbs
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$36.00
Veau A La Francaise
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$36.00
Filet Mignon
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$39.00
topped with caramelized shallots or peppercorn sauce
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Roasted Lamb Tenderloin Filet
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$39.00
with garlic and provencal herbs
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Veal Filet Mignon
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$39.00
roasted with madera
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Veal Filet Mignon
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$44.00
with sauce or morels mushrooms
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Dover Sole
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$49.00
sauteed in lemon butter or almondine
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Roasted Rack Of Lamb For One with Thyme and Whole Roasted Garlic
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$49.00
Frogs Legs
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$39.00
sauteed in olive oil with garlic and parsley
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Fresh Pompano Filet Broiled and served with Caper Sauce
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$49.00
Main Lobster
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$48.00
baked in champagne lobster sauce
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Third Course
dessert of your choice
Souffle
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price