Chive Blossom Menu and Prices
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Chive Blossom Menu
| Soups - She Crab or Tomato Basil |
| Sip of Soup |
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$4.00 |
| Cup of Soup |
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$7.00 |
| Bowl of Soup |
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$10.00 |
| Quart of Soup of the Day |
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$20.00 |
| Tasting Trio |
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$11.00 |
| Quart of She Crab |
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$25.00 |
| Spreads |
| Served with crisp lavash bread |
| Brandied Chicken Liver Pate |
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$11.00 |
Housemade pickles, fruit mostrada, whole grain mustard, grilled cranberry walnut bread
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| Hot Crab & Artichoke |
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$12.00 |
Crisp lavash
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| Chilled |
| Pan Seared Asian Duck Breast |
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$17.00 |
With caramalized onions, fried shallots and shitake vinaigrette, roasted chews over mixed field greens
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| Pecan Encrusted Chicken Livers |
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$13.00 |
Spicy mustard greens, roasted sweet potatoes, dried cranberries, tobacco onions, warm red pepper jelly vinaigrette
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| Chive Blossom Chopped Salad |
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$13.00 |
Romaine hearts, candied pecans, dried cranberries, red onion, egg, apple,smoked bacon, hearts of palm and citrus vinaigrette
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| Roasted Beet Carpaccio |
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$14.00 |
Grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette
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| Curry Chicken Waldorf Salad |
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$13.00 |
Julienne apples, raisins, grapes, field greens, toasted pecan
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| Noodles |
| Asian Noodles |
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$15.00 |
Linguine topped with a spicy peanut sauce, chick and assorted vegetables
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| Pennini Pasta with Shrimp |
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$16.00 |
Country ham, spinach, cremini mushrooms, asiago cream
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| Short Rib Ravioli |
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$15.00 |
Braised mustard greens, roasted sweet potato, root vegetable reduction
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| Orecchiette |
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$15.00 |
Roasted tomatoes, cipollini onions, triple cream brie, cremini mushrooms, baby arugula, rich mushroom marsala broth
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| Sandwiches |
| Served with garden salad and your choice of dressing |
| Roasted Turkey Breast |
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$14.00 |
Triple creme brie, black pepper fruit mostarda, grilled cranberry walnut bread, green leaf lettuce, ripe tomato, red onion
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| Fried Green Tomato |
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$13.00 |
Served on toasted multigrain bread with homemade pimento cheese, avocado and apple smoked bacon
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| Angus Burger |
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$13.00 |
Applewood smoked bacon, fontina cheese, carmelized onions, roasted mushrooms on grilled ciabatta bread, served with hand cut fries
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| Roasted Vegetable |
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$12.00 |
Zucchini, portabella mushrooms, red onion, tomatoes, roasted red peppers, pistachio pesto, goat cheese on ciabatta
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| Italian Roast Beef |
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$13.00 |
Caramelized onions, roasted portabellas, fontina cheese, herbed mayo served on ciabatta bread with jus for dipping
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| House Specialties |
| Chicken Quesadilla |
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$14.00 |
Spinach, smoked gouda, carmelized onions, toasted pecans, cilantro sour cream, jezebel apple relish
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| Sauteed Chicken Livers |
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$12.00 |
Smoked pimento cheese grit cake, country ham, caramelized onions, apple cider demi
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| Lump Crab Quiche |
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$14.00 |
Roasted red peppers, baby swiss, petite garden salad
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| Sumac Salmon |
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$15.00 |
Tri-colored quinoa, spinach, grilled artichokes, tomatoes, kalamata olives, lemon olive oil, fresh herbs, feta cheese
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| Greek Style Lamb Tacos |
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$15.00 |
Kalamata olives, red onionm ripe tomato, feta, shredded letuce, lavash bread for wrapping, tziki sauce
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| Souther Fried Semi Boneless Quail |
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$14.00 |
Dirty grits, tobacco onions, red eye gravy
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| Fried Seafood Sampler |
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$19.00 |
Hand cut fries, lemon dill tartar, drunken cocktail sauce
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| Crab Crepes |
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$18.00 |
Sherry cream sauce, baby swiss
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| Seafood Pot Pie |
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$18.00 |
Puff pastry crust, shrimp, scallops, crab
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| Fried Green Tomatoes |
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$13.00 |
Curried tomato okra chutney, goat cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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