Chive Blossom Menu and Prices

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Chive Blossom menu

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Soups - She Crab or Tomato Basil
Sip of Soup
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$4.00
Cup of Soup
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$7.00
Bowl of Soup
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$10.00
Quart of Soup of the Day
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$20.00
Tasting Trio
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$11.00
Quart of She Crab
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$25.00
Spreads
Served with crisp lavash bread
Brandied Chicken Liver Pate
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$11.00
Housemade pickles, fruit mostrada, whole grain mustard, grilled cranberry walnut bread
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Hot Crab & Artichoke
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$12.00
Crisp lavash
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Chilled
Pan Seared Asian Duck Breast
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$17.00
With caramalized onions, fried shallots and shitake vinaigrette, roasted chews over mixed field greens
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Pecan Encrusted Chicken Livers
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$13.00
Spicy mustard greens, roasted sweet potatoes, dried cranberries, tobacco onions, warm red pepper jelly vinaigrette
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Chive Blossom Chopped Salad
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$13.00
Romaine hearts, candied pecans, dried cranberries, red onion, egg, apple,smoked bacon, hearts of palm and citrus vinaigrette
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Roasted Beet Carpaccio
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$14.00
Grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette
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Curry Chicken Waldorf Salad
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$13.00
Julienne apples, raisins, grapes, field greens, toasted pecan
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Noodles
Asian Noodles
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$15.00
Linguine topped with a spicy peanut sauce, chick and assorted vegetables
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Pennini Pasta with Shrimp
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$16.00
Country ham, spinach, cremini mushrooms, asiago cream
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Short Rib Ravioli
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$15.00
Braised mustard greens, roasted sweet potato, root vegetable reduction
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Orecchiette
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$15.00
Roasted tomatoes, cipollini onions, triple cream brie, cremini mushrooms, baby arugula, rich mushroom marsala broth
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Sandwiches
Served with garden salad and your choice of dressing
Roasted Turkey Breast
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$14.00
Triple creme brie, black pepper fruit mostarda, grilled cranberry walnut bread, green leaf lettuce, ripe tomato, red onion
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Fried Green Tomato
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$13.00
Served on toasted multigrain bread with homemade pimento cheese, avocado and apple smoked bacon
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Angus Burger
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$13.00
Applewood smoked bacon, fontina cheese, carmelized onions, roasted mushrooms on grilled ciabatta bread, served with hand cut fries
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Roasted Vegetable
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$12.00
Zucchini, portabella mushrooms, red onion, tomatoes, roasted red peppers, pistachio pesto, goat cheese on ciabatta
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Italian Roast Beef
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$13.00
Caramelized onions, roasted portabellas, fontina cheese, herbed mayo served on ciabatta bread with jus for dipping
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House Specialties
Chicken Quesadilla
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$14.00
Spinach, smoked gouda, carmelized onions, toasted pecans, cilantro sour cream, jezebel apple relish
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Sauteed Chicken Livers
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$12.00
Smoked pimento cheese grit cake, country ham, caramelized onions, apple cider demi
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Lump Crab Quiche
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$14.00
Roasted red peppers, baby swiss, petite garden salad
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Sumac Salmon
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$15.00
Tri-colored quinoa, spinach, grilled artichokes, tomatoes, kalamata olives, lemon olive oil, fresh herbs, feta cheese
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Greek Style Lamb Tacos
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$15.00
Kalamata olives, red onionm ripe tomato, feta, shredded letuce, lavash bread for wrapping, tziki sauce
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Souther Fried Semi Boneless Quail
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$14.00
Dirty grits, tobacco onions, red eye gravy
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Fried Seafood Sampler
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$19.00
Hand cut fries, lemon dill tartar, drunken cocktail sauce
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Crab Crepes
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$18.00
Sherry cream sauce, baby swiss
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Seafood Pot Pie
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$18.00
Puff pastry crust, shrimp, scallops, crab
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Fried Green Tomatoes
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$13.00
Curried tomato okra chutney, goat cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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