Venture Kitchen & Bar Menu and Prices
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Venture Kitchen & Bar Menu
| Salads |
| All day. |
| Kale & Yam |
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$8.00 |
Kale, roasted yam, red onion, toasted pumpkin seeds, arugula & blackberry vinaigrette
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| Green Apple & Pork Belly |
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$9.00 |
Candied walnuts, endive, shaved parmesan & clove honey vinaigrette
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| Beet |
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$8.00 |
Red onion, arugula, seasoned ricotta, olive oil, black pepper & red wine vinegar
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| Grilled Asparagus |
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$9.00 |
Radicchio, red onion, arugula, salted popcorn & creamy goat cheese dressing
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| Warm Spinach & Mushroom |
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$9.00 |
Feta, red onion & walnuts tossed with warm balsamic vinaigrette, topped with a soft boiled egg
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| Thai Chicken Wedge |
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$10.00 |
Thai spiced chicken with pickled carrots & bean sprouts, red onion & cilantro on an iceberg wedge topped with sesame peanut ginger dressing & chili lime peanuts
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| Tuna, White Bean & Arugula |
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$11.00 |
Poached tuna, white beans, arugula, red onion, tomato, lemon garlic vinaigrette & parmesan crisps
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| Sandwiches |
| Until 4 pm. Served with tots. Substitute garden salad for $1.50. |
| Meatball Bahn-Mi |
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$8.00 |
Braised pork meatballs, pickled carrot, cilantro, jalapeño, bean sprouts & fresh mayo on a crusty roll
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| Beef Roast & Arugula |
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$11.00 |
Baked with fresh mozzarella & basil mayo on a crusty roll
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| Veggie Pesto Panini |
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$9.00 |
Basil pesto, pumpkin seeds, spinach, roasted red pepper, grilled asparagus, fresh mayo & mozzarella cheese on a pita served hot or cold.
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| BBQ Pork Belly |
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$11.00 |
With broccoli raisin slaw on a crusty roll
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| Tandoori Chicken Wrap |
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$10.00 |
With cucumber yogurt sauce, iceberg lettuce, red onion & feta wrapped in lavash
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| Salmon Salad Sandwich |
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$10.00 |
Lemon dill salmon salad with cucumber, red onion, alfalfa, pecans & red wine vinaigrette on a crusty roll
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| Country Ham |
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$10.00 |
Shaved Edwards Virginia ham, poppy seed mayo, shredded lettuce, tomato & onion on a crusty roll
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| Tapas |
| After 4pm, sundays 3pm. |
| Tots |
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$4.00 |
Made in house, with spicy mayo
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| Port Wine Fondue |
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$4.00 |
Creamy cheddar & port dip with grilled bread
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| Tempura Fried Broccoli |
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$5.00 |
With ponzu dipping sauce
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| Meatballs |
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$5.00 |
Three braised pork meatballs glazed with thai sweet chili sauce, fresh basil & crispy shallots
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| White Bean Hummus |
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$7.00 |
With roasted garlic & chives, served with gluten free chips
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| General Tso's Wings |
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$8.00 |
Topped with sesame seeds & chives
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| Sesame Seared Tuna |
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$10.00 |
Layered chilled seaweed salad, crispy egg roll wrapper, wasabi cream cheese, sesame seared tuna & sweet soy reduction
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| Collard Greens |
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$5.00 |
Slow cooked in prosciutto parmesan broth, topped with parsnip chips
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| Crispy Pork Belly |
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$6.00 |
With fried apples
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| Roasted Autumn Veggies |
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$5.00 |
Roasted yam, red potato, brussels sprouts, squash, red onion, walnuts, fresh chopped herbs & balsamic reduction
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| Bread Sticks |
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$3.00 |
With olive oil & herbs
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| Cheese Board |
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$8.00 |
A creative pairing of three varieties of cheeses with house made condiments
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| Sausage & Cheese Board |
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$7.00 |
House sausage with cheese & accompaniments
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| Cured Salmon Board |
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$8.00 |
Flavor of house cured salmon & its accompaniments
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| Pizza |
| All day. Gluten-free crust available, add $3. |
| Classic Margherita |
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$10.00 |
Fresh basil, tomato sauce, fresh mozzarella, olive oil
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| Prosciutto & Mushroom |
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$11.00 |
Tomato sauce, sauteed variety of mushrooms, mozzarella & prosciutto
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| Beet-Za |
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$11.00 |
Roasted beet, fresh basil, roasted garlic, tomato sauce, mozzarella, goat cheese & fresh arugula
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| Everybodys |
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$11.00 |
Basil pesto (sans nuts), artichoke hearts, bacon, mozzarella & parmesan. Vegetarian option.
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| Five Cheese |
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$8.00 |
Fresh mozzarella, Fontina, seasoned ricotta, goat cheese, cheddar & tomato sauce
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| BBQ Chicken |
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$11.00 |
Cheddar, mozzarella, cilantro, red onion, bacon & BBQ sauce
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| Bruschetta Pizza |
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$12.00 |
Garlic, olive oil, Kalamata olives, fresh basil, diced tomatoes, red onion & fresh mozzarella, drizzled with balsamic reduction
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| Pepperoni |
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$11.00 |
With tomato sauce & mozzarella
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| PMO |
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$13.00 |
Pepperoni, sauteed variety of mushrooms, onions, tomato sauce & mozzarella
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| Mediterranean |
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$13.00 |
Artichokes, spinach, red onion, roasted red pepper, tomatoes, feta, mozzarella & red sauce
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| Pesto Mushroom |
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$12.00 |
Basil pesto (sans nuts), sauteed variety of mushrooms, roasted red pepper, fresh mozzarella & fontina
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| White |
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$8.00 |
Olive oil, seasoned ricotta, mozzarella, caramelized onion & roasted cauliflower
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| Meat-Za |
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$13.00 |
Bacon, pepperoni, pork meatball, beef short rib, tomato sauce & mozzarella
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| Hampton Hawaiian |
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$15.00 |
Tomato sauce, fresh pineapple, edwards virginia country ham, lump crab & mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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