Cho Sen Village Prices in Great Neck, NY 11023
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chinese Menu - In the Beginning |
| Pu-Pu Platter | $9.50 |
A special combination of our favorite appetizers served on a flaming platter. Per person
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| Barbecued Spare Ribs | $15.50 - $23.50 |
Tender veal ribs marinated in our chef's special sauce and barbecued to perfection
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| Barbecued Tenderloin Beef | $11.95 - $22.50 |
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| Chinese Menu - Classic Appetizers |
| Egg Roll | $2.95 |
Our version of the classic chinese treat
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| Cho-Sen Dumplings (6) | $7.25 |
Marinated ground veal in a tasty dough skin, steamed or pan-fried
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| Barbecue Chicken Wings | $5.50 |
Chicken wings cooked in teriyaki barbecue sauce
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| Drum Sticks Pulkas | $5.95 |
Crispy batter-coated chicken
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| Barbecue Beef Skewers (4) | $7.50 |
Tender cuts of beef, marinated and barbecued for a tasty treat
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| Crispy Fried Wonton | $5.50 |
Chinese style kreplach, deep-fried with a delightful sweet and sour dipping sauce
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| Chicken Rounds | $6.25 |
Delightfully marinated chicken on the inside, with a toasty coating on the outside
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| Spring Rolls (2) | $3.25 |
Crispy vegetable-filled rolls
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| Vegetable Dumplings (6) | $6.50 |
Pan-fried or steamed, filled with tasty vegetables
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| Scallion Pan Fried Pizza | $5.95 |
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| Sesame Noodles | $6.50 |
Covered in a thick sesame or peanut sauce
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| Asian Health Salad | $4.95 |
Refreshing cold cabbage salad
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| Japanese Menu - Appetizers |
| Yaki-Tori | $6.50 |
Marinated grilled chicken on skewers
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| Kushi-Yaki Combo | $7.50 |
Beef and chicken barbecued on skewers
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| Sauteed Mushrooms and Eggplant | $8.95 |
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| Beef Negimaki | $11.95 |
Rolled beef with scallions
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| Edamame | $5.75 |
Delicious japanese soy beans
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| Tuna Tataki | $9.50 |
Incredible slices of peppered tuna with a ginger dressing
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| Sushi Bar - Appetizer |
| Sushi | $9.95 |
3 pieces sushi and california roll
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| Maki Combo | $9.95 |
Total of 2 rolls, 1 tuna-salmon roll & 1 inside-out california roll
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| Vegetable Sushi | $8.95 |
Vegetable roll and 3 pieces vegetable sushi
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| Sashimi | $10.95 |
Chef's selection of 5 pieces
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| Japanese Menu - Salad |
| Japanese Garden Salad | $5.50 |
Served with traditional ginger dressing
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| Japanese Menu - Soup |
| Soybean Miso with Tofu | $4.25 |
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| Japanese Menu - Entrees |
| Served with julienne vegetables and sauteed onions |
| Teriyaki Negi-Beef | $20.95 |
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| Teriyaki Yaki-Chicken | $18.95 |
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| Teriyaki Kushi-Veal | $22.95 |
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| Rib Steak Teriyaki | $28.95 |
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| First Cut Veal Chop Teriyaki | $32.95 |
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| Grilled Chicken Breast Teriyaki | $17.50 |
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| Sushi Bar - Entree |
| Vegetable Maki Combo | $10.95 |
Cucumber roll, avocado roll & special veg roll
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| Sashimi - Regular 9 Pieces | $18.95 |
Assorted fresh fish
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| Sashimi - Deluxe 15 Pieces | $24.95 |
Assorted fresh fish
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| Sushi (Regular) | $18.95 |
6 pieces with 1 california roll. Fresh fish on rice
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| Sushi (Deluxe) | $21.95 |
8 pieces with 1 tuna roll & 1 california roll. Fresh fish on rice
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| Special Maki Combo | $22.95 |
Rainbow roll, salmon avocado, tekka maki, spicy tuna hand roll
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| Sushi & Sashimi Combo | $24.95 |
Sushi 6 pieces, sashimi 6 pieces & 1 california roll
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| Chinese Menu - From the Tureen |
| Wonton Soup | $3.25 |
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| Egg Drop Soup | $3.25 |
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| Egg Drop with Wonton | $3.25 |
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| Chicken Noodle Soup | $3.25 |
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| Chicken Rice Soup | $3.25 |
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| Subgum Wonton Soup | $3.50 |
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| House Special Vegetable Soup | $3.50 |
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| Hot and Sour Soup | $3.50 |
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| Chicken Corn Soup | $3.50 |
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| Chinese Menu - Chicken |
| Sesame Chicken | $18.65 |
Chunks of tender lightly fried chicken sauteed in our chef's special sauce with sesame seeds
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| Lemon Chicken | $15.50 |
Delicately fried batter-dipped chicken breast in our unique lemon sauce
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| Chicken with Cashew Nuts | $15.50 |
Diced chicken sauteed with mushrooms and water chesnuts in a mild sauce with cashew nuts
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| Sweet and Sour Chicken | $15.50 |
Deep-fried, breaded chicken chunks topped with pineapples and mixed pickled vegetables in our sweet and sour sauce
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| Szechuan Chicken | $15.50 |
Diced chicken sauteed with red pepper, green pepper, water chestnut and celery in ahot and spicy brown sauce
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| Fong Wong Gai | $18.65 |
Golden fried chicken breast with new york's pastrami and serve with the orient's freshest vegetables
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| Chicken with Broccoli | $15.50 |
Sliced chicken with jade green broccoli in a mild brown sauce
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| Chicken Tai-Chin | $16.65 |
Cubes of chicken with fresh broccoli, mushrooms and peppers sauteed in a spicy brown ginger sauce
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| Chicken with Three Kinds of Mushrooms | $15.50 |
Slices of juicy chicken with bamboo shoots, snow peas and three kinds of mushrooms in a sauce to savor
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| Diet Chicken Breast | $15.50 |
Delightful yet dietetic combination of grilled chicken breast with steamed garden-fresh chinese vegetables
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| Kung Po Chicken | $15.50 |
Diced chicken sauteed in a spicy brown sauce with chinese mushrooms, water chestnuts, and roasted peanuts
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| Chicken with Mixed Seasonal Vegetables | $15.50 |
Mouth-watering, slices of the most tender chicken with a hand pickled selection of the freshest vegetables in a light brown sauce
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| Orange Flavored Chicken | $18.65 |
Chunks of juicy chicken coated with water chestnut flour and crisp fried, blended with orange-peel flavored sauce
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| Chicken with Garlic Sauce | $18.65 |
Chunks of white meat chicken sauteed with water chestnuts in a special garlic sauce
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| Hunan Chicken | $15.50 |
Tender slices of chicken sauteed with fresh broccoli, peppers and mushrooms in spicy sauce
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| Crisp Spicy Chicken | $16.95 |
Shredded chicken with red & green pepper in a spicy sauce
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| Chinese Menu - Beef |
| Steak Kew | $21.95 |
Tender cubes of rib-steak sauteed in a tantalizing sauce with chinese mushrooms, baby corn, snow peas and mixed chinese vegetables
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| Beef with Garlic Sauce | $19.95 |
Slices of beef sauteed with water chestnuts in a flavorful garlic sauce
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| Orange Flavored Beef | $20.95 |
Delicately coated chunks of prime tenderloin steak, sauteed with hot peppers in an aromatic orange-beef flavored sauce
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| Beef with Broccoli | $17.50 |
Tender slices of beef sauteed with jade green broccoli in a mild brown sauce
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| Beef with String Beans | $17.50 |
Slices of tender beef with sauteed fresh string beans in a mild brown sauce
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| Beef with Three Kinds of Mushrooms | $17.50 |
Slices of tenderloin steak sauteed with bamboo shoots, snow peas and chinese mushrooms in a sauce to savor
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| Hunan Beef | $17.50 |
Tender slices of beef sauteed with fresh broccoli and mushrooms in our chef's spicy hot pepper sauce
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| Pepper Steak | $17.50 |
Sliced tenderloin steak sauteed with green bell peppers and onions in a special sauce
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| Szechuan Beef | $17.50 |
Shredded beef delicately sauteed in a hot peppercorn sauce braised with celery and carrots
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| Beef with Mixed Seasonal Vegetables | $17.50 |
Tender slices of beef with a hand pickled selection of the freshest vegetables in a light brown sauce
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| Crisp Spicy Beef | $17.95 |
Shredded beef with red & green peppers in a spicy sauce
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| Chinese Menu - Duck |
| Duck with Pineapple | $22.95 |
Roasted boneless duckling deep fried and topped with pineapple in a flavorful pineapple sauce
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| Duck Mandarin Style | $22.95 |
Roasted boneless duckling deep-fried in egg batter, coated with a mandarin sweet and sour sauce
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| Crispy Duck | $22.95 |
Crispy duckling in a mild peppercorn flavored sauce
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| Cho-Sen Duck | $22.95 |
Roasted boneless duckling deep-fried and served with straw mushrooms and mixed chinese vegetables in a mild sauce
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| Chinese Menu - Veal |
| Moo Soo Veal | $18.50 |
Shredded veal, cabbage and mushrooms, sauteed and rolled into our home-made chinese pancakes
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| Shanghai Veal | $18.50 |
Tender cuts of veal sauteed in a light brown sauce with a rainbow of garden fresh chinese vegetables
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| Veal with Garlic Sauce | $18.85 |
Slices of veal sauteed with water chestnuts in a delectable garlic sauce
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| Hunan Veal | $18.50 |
Tender slices off veal sauteed with fresh broccoli, peppers and mushrooms in a spicy sauce to savor
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| Scallion Veal | $18.50 |
Tender slices of veal lightly sauteed with garden-fresh scallions and onions in an unforgettable sauce
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| Veal with Mixed Seasonal Vegetables | $18.50 |
Tender slices of veal sauteed with a hand pickled selection of the freshest vegetables in a light brown sauce
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| Sweet and Sour Veal | $18.50 |
Delicately fried batter-dipped cubes of veal coated with our own special sweet and sour sauce
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| Double Delight | $20.95 |
Marinated sliced veal and sliced chicken sauteed in a garlic sauce with a delightful array of chinese vegetables
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| Chinese Menu - Traditions from the Orient |
| Chicken, beef, veal, vegetable |
| Lo Mein Noodles | $12.95 |
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| Chow Mein | $12.50 |
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| Fried Rice | $9.50 - $5.50 |
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| Chinese Menu - From the Garden |
| Moo Soo Vegetables | $13.50 |
Shredded cabbage and mushrooms, sauteed and rolled into our home made chinese pancakes
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| Home-Made Bean Curd with Mixed Vegetables | $13.50 |
Lightly sauteed bean curd with broccoli, water chestnuts and mushrooms in a flavorful brown sauce
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| Special Fay-Lo Tofu | $10.95 |
Curry tofu with bean sprouts, black mushrooms and scallions
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| Garden of Delight | $10.95 |
Nature's bounty of the freshest oriental vegetables sauteed in a light sauce
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| Eggplant with Garlic Sauce | $11.50 |
Eggplant spears lightly deep fried in our own batter, mixed with a lively garlic sauce
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| Broccoli | $11.50 |
Perfectly steamed or sauteed in garlic sauce
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| Garden Fresh String Beans | $11.50 |
Delicately sauteed in a mild brown sauce
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| Sauteed Triple Crown | $11.50 |
Garden fresh broccoli, string beans and snow peas sauteed with fresh minced garlic
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| Chinese Menu - From the Sea |
| Steamed Sea Bass | $21.95 |
Fresh steamed whole fish served in a flavorful ginger and scallion sauce
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| Sweet and Sour Fillet | $18.95 |
Golden deep-fried sliced fish fillet in a light batter served with pineapples, mixed pickles vegetables and our sweet and sour sauce
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| Sauteed Fish Fillet with Chinese Vegetables | $18.95 |
Sauteed sliced fish fillet in a light batter sauteed with fresh broccoli, chinese mushrooms and bamboo shoots in a mild sauce
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| Fortune Fish Filet | $18.95 |
With lightly batter dipped cubes of the freshest fish and sauteed with water chestnuts and oriental mushrooms in our chef's luscious garlic sauce
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| Crisp Whole Sea Bass | $21.95 |
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| Chinese Menu - From Our Grill |
| Served with tossed salad, french fries or baked potato and garden vegetables |
| Broiled Rib Steak | $28.95 |
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| Roast Half Long Island Duckling | $24.95 |
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| Roast Half Spring Chicken | $18.95 |
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| Broiled Veal Chop | $32.95 |
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| Grilled Chicken Breast | $17.50 |
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| Sushi Bar - Traditional Rolls |
| Cucumber Roll | $4.25 |
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| Salmon Roll | $4.95 |
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| Yellow Tail Roll | $5.50 |
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| Futo-Maki Roll | $5.50 |
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| Salmon Skin Roll | $5.50 |
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| Avocado Roll | $4.25 |
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| California Roll | $4.95 |
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| Salmon Avocado Roll | $5.50 |
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| Smoked Salmon Roll | $5.50 |
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| Sweet Potato Roll | $4.95 |
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| Tuna Roll | $4.95 |
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| Spicy Tuna Roll | $5.50 |
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| Tuna Avocado Roll | $5.50 |
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| Vegetable Roll (Inside-Out) | $4.95 |
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| Oshinko Roll (Pickle) | $4.25 |
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| Sushi Bar - A la Carte or Maki Rolls |
| Crazy Tuna Roll |
Fresh tuna wrapped around spicy tuna and crunchies
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| Dragon Roll |
Avocado wrapped around salmon avocado
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| Ichiban Sushi Chef's Specialties | $9.95 |
Cut into 8 pieces
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| Fantastic Salmon Roll |
Fresh salmon wrapped around spicy salmon
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| Rainbow Roll |
A variety of fresh fish wrapped around a california roll
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| Cho-Sen Roll | $11.95 |
Spicy yellow tall, scallions and crunchies, wrapped in avocado our specialty
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| A la Carte Sushi or Sashimi |
| Tuna | $3.25 |
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| Tamago (Egg) | $3.25 |
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| Ikura (Salmon Roe) | $3.25 |
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| Salmon | $3.25 |
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| Yellowtail | $3.50 |
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| Toro (Fatty Belly Tuna) |
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| Fluke | $3.50 |
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| Smoked Salmon | $3.25 |
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| Love Boat for 2 | $49.95 |
16 pieces, sushi & sashimi combo 2 special maki rolls
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| Sushi Bar - Around the World Rolls |
| Alaska Roll | $6.25 |
Salmon, cucumber, avocado
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| Norway Roll | $6.25 |
Broiled smoked salmon, tomato, cucumber
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| Vancouver Roll | $6.25 |
Broiled salmon skin, scallions, cucumber
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| Crunchy Roll | $6.25 |
Imitation crab, mayo, avocado, cucumber, crunchies
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| Tempura Roll | $6.25 |
Deep fried crunchy outside, fresh salmon inside
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| Shitake Roll | $6.25 |
Traditional japanese mushrooms over avocado roll
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| Japanese Menu - Vegetable Rolls |
| Rainbow G Roll | $10.95 |
Tomatoes, lettuce, carrots, cucumber, avocado, oshinko, mango on top, (cut into 8 pieces)
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| Yukiwa Maki (Snow-Ring Roll) | $7.50 |
Cucumber, oshinko, shitake, ginger, tamago (cut into 4 pieces) seaweed outside
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| Nin Jin Roll | $8.50 |
Cucumber, oshinko, carrot, avocado on top (cut into 8 pieces)
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| Sushi Party Time |
| Sushi Party Platter | $74.95 |
A beautiful assortment of sushi and our chef's special maki rolls magnificently displayed on a 16" party platter
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| Deluxe Sushi Party Platter | $94.95 |
An extra special version with more of the an 18" party platter
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| Japanese Menu - Cooked Rolls |
| Ozumo Roll | $9.95 |
Salmon, crab, yellow tail, crunchy seaweed outside (4 pieces)
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| Spider Roll | $6.95 |
Crab, mayo, crunchies, masago, cucumber, seaweed outside (4 pieces)
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| American Dream | $13.50 |
Crab, yellow tail, salmon, boston lettuce, spicy mayo, cashew nuts, sesame seed outside (jumbo roll, cut 8 pieces)
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| Japanese Menu - Special Rolls |
| Cut into 8 pieces |
| Suzuki Roll | $12.50 |
Spicy salmon, scallion, cucumber, pepper tuna on top avocado in between
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| Panda Roll | $10.95 |
Avocado, cucumber, white fish on top seaweed in between
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| Phoenix Roll | $13.50 |
Crab, cucumber, masago, salmon, yellow tail, tuna, fluke, smoked salmon on top, avocado in between
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| Macinta Roll | $12.50 |
Smoke salmon, scallion, cucumber, spicy mayo, salmon and tuna on top
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| Chinese Menu - Chef's Specialties |
| General Tzo's Chicken | $18.65 |
As the general ordered, tender chunks of boneless marinated chicken, lightly batter-dipped, fried, and blended in our chef's incredible ginger sauce
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| Chicken Kew | $18.65 |
Cubes of chicken sauteed with a garden-full of chinese mushrooms, broccoli and snow peas in a sauce to delight
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| Chicken Walnut | $18.65 |
Chunks of tender chicken sauteed with honey roasted walnuts in an exotic honey brown sauce, presented on a bed of garden fresh steamed broccoli
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| Basket of Fortune and Mazel | $20.95 |
Lightly fried boneless chicken, tender sliced veal and marinated beef stir fried and presented in our chef's secret sauce, served in our incredible edible basket
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| Dragon and Phoenix | $21.95 |
Tender chunks of prime-rib steak and succulent chicken sauteed and served on a garden of choice chinese vegetables
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| House Special Steak | $28.95 |
Sliced prime-rib steak sauteed with mushrooms, water chestnuts, baby corn, broccoli and snow peas in a rich sauce prepared tablesides on a sizzling platter
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| Sesame Beef | $20.95 |
Delicately coated chunks of prime tenderloin steak in our chef's special sauce topped with sesame seeds
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| House Special Lamb | $19.95 |
Slices of marinated tender lamb with select vegetables in the chef's own sauce secret sauce, served on a sizzling platter
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| Crispy & Tender Chicken in Hot Sauce | $18.65 |
Cubes of crispy marinated chicken with cubes of tender marinated chicken, sauteed together in an incredibly flavorful spicy sauce served with fresh steamed vegetables
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| Cho-Sen Lamb | $19.95 |
The tenderest cuts of lamb in a light brown sauce with a rainbow of fresh chinese vegetables
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| Triple Crown Beef | $19.95 |
Delicately sauteed slices of the finest cut tenderloin steak presented on a triple crown of fresh stirng beans, brocoli and snow peas served in light brown sauce
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| Peking Duck for Two | $49.00 |
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| For the Children |
| 12 years and under. With our famous kiddie cocktail. Served with french fries |
| Chicken Nuggets | $9.95 |
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| Meat Balls and Noodles | $9.95 |
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| Hot Dog with a Bun | $9.95 |
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| Treats |
| French Pastry | $4.95 |
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| Fruit Sorbet | $3.25 |
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| Fresh Melon in Season | $4.25 |
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| Fresh Pineapple | $4.25 |
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| Fortune Cookies (6 Pcs) | $2.95 |
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| Dessert of the Day |
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| Beverages |
| Fruit Juices | $3.25 |
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| Soda | $2.50 |
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| Perrier Water | $3.95 |
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| Kiddie Cocktail | $2.50 |
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| Iced Tea | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price