Chop Chandler Prices in Chandler, AZ 85248
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| House Made Soup | $6.00 |
Please ask your server
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| Downtown Fries | $7.00 |
Gremolata, reggiano, spicy aioli, ketchup, pepper flakes
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| Spinach & Artichoke Dip | $9.00 |
Reggiano cheese, salsa, sour cream, warm tortilla chips
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| Chicken Satay | $8.50 |
Marinated, mesquite grilled, peanut dipping sauce
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| Mesquite Grilled Artichoke | $9.50 |
Remoulade, seasonal availability
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| Crispy Calamari | $9.00 |
Gremolata, pepper flakes, reggiano, spicy aoli
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| Hickory Smoked Salmon | $10.00 |
Slow smoked, topped with onions & capers
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| Classic Shrimp Cocktail | $12.50 |
Served chilled, house made sauce
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| Seasonal Vegetable Plate | $7.50 - $14.00 |
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| Beef Carpaccio | $12.00 |
Shaved center-cut filet, arugula, capers
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| Cajun Seared Ahi Tuna | $14.00 |
Vinaigrette, ginger, wasabi, soy
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| Salads |
| Add grilled chicken 5 add grilled shrimp 8 dressings buttermilk & herb, bleu cheese, champagne vinaigrette, honey mustard |
| Downtown Salad | $5.50 - $9.50 |
Field greens, sweet corn, bacon, egg, tomato
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| Caesar Salad | $5.50 - $9.50 |
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| Wedge Salad | $5.50 - $9.50 |
Iceberg, bleu cheese, tomato, bacon, red onion
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| Entrees |
| Classic Cheeseburger | $12.50 |
Shredded lettuce, tomato, onion, mayo, mustard, chop fries
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| Ocotillo Veggie Burger | $12.00 |
House-made, brushed with soy, melted jack, sweet potato fries
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| Chimichuri Steak Salad | $15.50 |
Flat iron steak, field greens, vinaigrette, bleu cheese
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| Chicken Paillard | $16.50 |
Tomato, arugula, red onion, pine nuts, vinaigrette
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| Slow Roasted Chicken | $18.00 |
1/2 chicken, demi-glace, barley salad
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| Pork Tenderloin | $18.00 |
Spice rubbed, mesquite grilled, mustard bbq sauce, coleslaw
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| The Pork Chop | $23.00 |
House-cured, double-cut, coleslaw, apple chutney
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| Barbeque Baby Backs | $24.00 |
Chop fries, local pickles
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| Steak Frites | $17.00 |
Mesquite grilled flat iron steak, au jus, chop fries
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| Baseball Cut Top Sirloin | $22.00 |
Hardwood grilled, baked potato
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| Hand Cut Rib Eye | $31.00 |
Baked potato
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| Porterhouse | $48.00 |
24oz bone-in, baked potato
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| Roasted Prime Rib | $30.00 |
Baked potato, creamy horseradish sauce on request
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| Maui Rib Eye | $32.50 |
Marinated, baked potato
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| Center Cut Filet | $38.00 |
Broccoli, parmesan flakes
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| Bone-In Ny Strip | $38.00 |
Seasonal vegetables
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| Grilled Scallops | $32.00 |
Potato puree, crispy kale, creole mustard beurre blanc
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| Filet Of Salmon | $24.00 |
Hardwood grilled, seasonal vegetables
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| Fresh Idaho Trout | $24.00 |
Lightly seasoned, grilled, almonds, herbs, seasonal vegetables
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| Featured Fis |
Seasonal vegetables
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| Sides |
| Loaded Baked Potato | $5.00 |
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| French Fries | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Sauteed Mushrooms | $5.00 |
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| Whole Grain Barley Salad | $5.00 |
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| House-Made Coleslaw | $5.00 |
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| Broccoli With Parmesan & Lemon | $5.00 |
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| Mac & Cheese | $5.00 |
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| Desserts |
| Pecan Torte | $7.00 |
Vanilla ice cream, butterscotch sauce
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| Oreo Ice Cream Sandwich | $7.00 |
Chocolate espresso sauce
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| Lemon Zest Creme Brulee | $7.00 |
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| Kids Menu |
| Cheeseburger with Seasoned French Fries | $6.95 |
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| Baby Back Ribs with Loaded Baked Potato | $6.95 |
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| Grilled Chicken Breast with Side of Steamed Broccoli | $6.95 |
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| Choo Grilled Cheese & Side Salad | $6.95 |
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| Macaroni & Cheese with Sliced Green Apples | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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