Chop Steakhouse Menu and Prices
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Chop Steakhouse Menu
| Appetizers |
| Jumbo Lump Crab |
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$18.00 |
Balsamic glaze, tear drop tomatoes
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| Blackened Shrimp |
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$14.00 |
Fried and blacked shrimp with thai chili sauce
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| Steak Poutine |
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$13.00 |
Add egg $2.00
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| Charred Calamari Steak |
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$10.00 |
White bean, pickled red onions, mint, aged balsamic
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| Bruschetta |
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$7.00 |
Roma tomatoes, cold pressed olive oil, genovese basil
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| Dinner Starters |
| East Coast Oysters For 6 |
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$10.00 | |
| East Coast Oysters For 12 |
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$16.00 | |
| Tuna Tartar |
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$16.00 |
Asian sauce, won tons, cucumbers
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| Blackened Shrimp |
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$14.00 |
Fried and blackened shrimp with thai chili sauce
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| Oysters Rockerfeller |
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$12.00 |
Broiled blue point oysters, garlic spinach, parmesan, bread crumbs
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| Escargot |
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$18.00 |
Baked bourgogne snails, garlic butter, puff pastry
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| Bruschetta |
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$10.00 | |
| Jumbo Lump Crab Cake |
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$18.00 |
Balsamic glaze, tear drop tomatoes
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| P.E.I Mussels With Crustini |
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$10.00 |
Garlic white wine sauce
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| Shrimp Cocktail 1/2 lb |
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$14.00 |
Cocktail sauce, lemon
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| Shrimp Cocktail 1 lb |
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$27.00 | |
| Salads |
| Chop Signature Steak Salad |
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$18.00 |
Flat iron steak, blue cheese, tomatoes, red onions, romaine, with house dressing
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| Nicoise |
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$16.00 |
Seared ahi tuna, teardrop tomatoes, 6 minute egg, fresh green beans, fingerling potatoes, white anchovies, olives, tossed in olive oil & balsamic reduction
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| Caprese |
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$14.00 |
Arugula, fresh mozzarella, tomatoes, balsamic reduction & basil oil
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| Crab Salad |
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$14.00 |
Jumbo lump meat, fine herbs, pickled melon, teardrop tomatoes, creamy balsamic dressing
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| Kale & Quinoa Salad |
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$12.00 |
Roma tomatoes, english cucumber, dried cranberries, frisee, creamy balsamic dressing
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| Caesar Salad |
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$10.00 |
Romaine hearts, parmesan cheese, white anchovy, charred lemon. Add free range amish chicken $3.00
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| Soups |
| Lobster Bisque |
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$10.00 |
Brandy whipped cream
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| French Onion |
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$9.00 |
Grilled baguette, gruyere, chopped filet bites
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| Entrees |
| Braised Lamb Shank |
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$39.00 |
Served with risotto and vegetable
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| Steak Diane |
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$34.00 |
Brandy mushroom sauce, garlic mashed potatoes and asparagus
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| Filet Trio |
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$35.00 |
3 Filets with chefs choice of steak toppings, served with garlic mashed potatoes and asparagus
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| 1/2 Roasted Chicken |
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$28.00 | |
| Chicken Roullette |
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$22.00 |
Chicken breast stuffed with sundried tomato, mozzarella and parmesan cheese garnished with red peppers and choice of fingerling potatoes or risotto
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| 14oz Grilled Porterhouse Porkchop |
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$29.00 |
With fresh vegetable of day
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| Braised Short Rib |
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$40.00 |
Served with mashed potato
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| Steak Au Poivre |
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$26.00 |
Pepper sauce, served with choice of fries or mashed potato
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| 16oz Surf & Turf II |
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$52.00 |
Cowboy steak and scallops
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| Surf & Turf |
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$65.00 |
Filet and lobster tail
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| Pasta |
| Shrimp Scampi |
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$24.00 |
Roasted garlic, fine herbs, roma tomato, charred lemon
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| Spaghetti Bolognese |
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$20.00 |
Our bolognese sauce and spaghetti
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| Cajun Fettucine |
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$22.00 |
Blackened crawfish, amish chicken, spring peas, bourbon cream
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| Seafood |
| Chilean Sea Bass |
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$38.00 |
Chili glazed, sea bass served with broccolini
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| Ahi Tuna |
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$28.00 |
Sesame crusted, served with pineapple chutney, braised purple cabbage and wasabi aoli
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| Lobster Tail |
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$45.00 |
Cold water lobster tail
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| Alaskan King Crab |
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Price may varies | |
| Salmon Genovese |
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$26.00 | |
| Seared Diver Scallops |
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$22.00 |
Balsamic glaze
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| Breakfast |
| Breakfast Skillet |
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$12.00 |
Add steak $4.00, add chicken $2.00
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| Country Breakfast Sandwich |
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$22.00 |
8 oz Ny strip steak, bacon, parmesan cheese sauce, eggs
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| French Toast |
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$12.00 |
Mixed berry bourbon compote, maple whip cream
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| Chop Scotch Egg |
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$12.00 |
Sage sausage, steak & fingerling hash, hollandaise, balsamic
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| JohnnyCakes |
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$9.00 |
Cornmeal pancakes, pickled cantaloupe, maple syrup, brandy whipped cream
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| Chop Omelet |
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$16.00 |
Steak, peppers, onions, cheddar cheese
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| Crab Cake Benedict |
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$15.00 |
Breakfast potatoes, poached egg, jumbo lump crab, hollandaise
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| Steak Benedict |
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$15.00 |
Poached eggs, hollandaise, steak, peppers
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| Steak & Eggs |
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$15.00 |
5 oz Flat iron, potatoes, scrambled eggs
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| Lunch Menu |
| Steak Tartar |
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$15.00 |
Egg yolk, capers, dijon aioli served with homemade potato chips
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| Putter Steak |
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$38.00 | |
| Flat Iron |
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$40.00 | |
| 16oz T-Bone Steak |
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$40.00 | |
| 16oz New York Strip Steak |
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$40.00 | |
| New York Strip Petite |
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$30.00 | |
| 22oz Porterhouse |
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$50.00 | |
| Filet Mignon 10oz |
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$38.00 | |
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| Filet Mignon 16oz |
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$47.00 | |
| 16oz Bone-In Cowboy Ribeye |
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$38.00 | |
| Caprese Sandwich |
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$13.00 |
Sun dried tomato pesto, roma tomatoes, mozzarella, basil and balsamic reduction
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| Sweet Chili Salmon Sandwich |
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$18.00 |
Sweet chili aioli, grilled pineapple, arugula
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| The Hen House |
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$12.00 |
Grilled chicken breast, sun dried tomato pesto, mozzarella cheese
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| The Train Hopper |
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$10.00 |
Veggie burger, chipotle aioli, arugula and tomato
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| Philly Cheese Steak Sandwich |
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$14.00 |
Sauteed red onions, peppers, giardiniera, shredded romaine lettuce, cheese sauce
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| Shrimp Po Boy |
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$13.00 |
Cajun aioli, romaine lettuce, tomatoes and pickled red onion
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| Bleu Ribbon Winner |
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$15.00 |
Steakhouse sauce, chipotle aioli, gorgonzola, crispy onions
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| American Locomotive |
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$12.00 |
Nueskes bacon jam, white american cheese, sunny side egg
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| Nicoise |
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$14.00 |
Seared ahi tuna, teardrop tomatoes, 6 minute egg, fresh green beans, fingerling potatoes, white anchovies, olives, tossed in olive oil & balsamic reduction
MORE
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| Caprese |
0
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$12.00 |
Arugula, fresh mozzarella, tomatoes, balsamic reduction & basil oil
MORE
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| Kale & Quinoa Salad |
0
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$11.00 |
Roma tomatoes, english cucumber, dried cranberries, frisee, creamy balsamic dressing
MORE
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| Caesar Salad |
0
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$8.00 |
Romaine hearts, parmesan cheese, white anchovy, charred lemon. Add free range amish chicken $3.00
MORE
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| Lobster Bisque |
0
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$10.00 |
Brandy whipped cream, grilled baguette
MORE
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| French Onion |
0
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$10.00 |
Grilled baguette, gruyere, chopped filet bites
MORE
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| Steaks |
| Flat Iron |
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$24.00 |
| Putter Steak |
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$38.00 |
| 16oz T-Bone Steak |
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$40.00 |
| 16oz New York Strip Steak |
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$40.00 |
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| New York Strip Petite |
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$30.00 |
| Porterhouse 22OZ |
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$50.00 |
| Filet Mignon 10OZ |
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$38.00 |
| Filet Mignon 16oz |
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$47.00 |
| 16oz Bone-In Cowboy Ribe Eye |
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$38.00 |
| Steak Top Additions |
| Au Poivre |
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$4.00 |
| Red Wine Shallot Butter |
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$4.00 |
| Blue Cheese & Grilled Onions |
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$4.00 |
| Bearnaise |
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$4.00 |
| Oskar |
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$8.00 |
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| Hollandaise |
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$4.00 |
| Chive Butter |
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$3.00 |
| Horseradish Crust |
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$3.00 |
| Gorgonzola Crust |
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$3.00 |
| Desserts |
| Salted Caramel Fudge |
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$9.00 |
| Bread Pudding |
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$8.00 |
| White Chocolate Raspberry Cheesecake |
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$9.00 |
| Sorbet Trio |
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$5.00 |
| Death by Chocolate |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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