Chop Steakhouse Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Lump Crab | $18.00 |
Balsamic glaze, tear drop tomatoes
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| Blackened Shrimp | $14.00 |
Fried and blacked shrimp with thai chili sauce
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| Steak Poutine | $13.00 |
Add egg $2.00
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| Charred Calamari Steak | $10.00 |
White bean, pickled red onions, mint, aged balsamic
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| Bruschetta | $7.00 |
Roma tomatoes, cold pressed olive oil, genovese basil
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| Dinner Starters |
| East Coast Oysters For 6 | $10.00 |
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| East Coast Oysters For 12 | $16.00 |
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| Tuna Tartar | $16.00 |
Asian sauce, won tons, cucumbers
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| Blackened Shrimp | $14.00 |
Fried and blackened shrimp with thai chili sauce
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| Oysters Rockerfeller | $12.00 |
Broiled blue point oysters, garlic spinach, parmesan, bread crumbs
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| Escargot | $18.00 |
Baked bourgogne snails, garlic butter, puff pastry
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| Bruschetta | $10.00 |
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| Jumbo Lump Crab Cake | $18.00 |
Balsamic glaze, tear drop tomatoes
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| P.E.I Mussels With Crustini | $10.00 |
Garlic white wine sauce
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| Shrimp Cocktail 1/2 lb | $14.00 |
Cocktail sauce, lemon
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| Shrimp Cocktail 1 lb | $27.00 |
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| Salads |
| Chop Signature Steak Salad | $18.00 |
Flat iron steak, blue cheese, tomatoes, red onions, romaine, with house dressing
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| Nicoise | $16.00 |
Seared ahi tuna, teardrop tomatoes, 6 minute egg, fresh green beans, fingerling potatoes, white anchovies, olives, tossed in olive oil & balsamic reduction
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| Caprese | $14.00 |
Arugula, fresh mozzarella, tomatoes, balsamic reduction & basil oil
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| Crab Salad | $14.00 |
Jumbo lump meat, fine herbs, pickled melon, teardrop tomatoes, creamy balsamic dressing
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| Kale & Quinoa Salad | $12.00 |
Roma tomatoes, english cucumber, dried cranberries, frisee, creamy balsamic dressing
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| Caesar Salad | $10.00 |
Romaine hearts, parmesan cheese, white anchovy, charred lemon. Add free range amish chicken $3.00
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| Soups |
| Lobster Bisque | $10.00 |
Brandy whipped cream
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| French Onion | $9.00 |
Grilled baguette, gruyere, chopped filet bites
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| Entrees |
| Braised Lamb Shank | $39.00 |
Served with risotto and vegetable
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| Steak Diane | $34.00 |
Brandy mushroom sauce, garlic mashed potatoes and asparagus
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| Filet Trio | $35.00 |
3 Filets with chefs choice of steak toppings, served with garlic mashed potatoes and asparagus
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| 1/2 Roasted Chicken | $28.00 |
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| Chicken Roullette | $22.00 |
Chicken breast stuffed with sundried tomato, mozzarella and parmesan cheese garnished with red peppers and choice of fingerling potatoes or risotto
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| 14oz Grilled Porterhouse Porkchop | $29.00 |
With fresh vegetable of day
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| Braised Short Rib | $40.00 |
Served with mashed potato
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| Steak Au Poivre | $26.00 |
Pepper sauce, served with choice of fries or mashed potato
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| 16oz Surf & Turf II | $52.00 |
Cowboy steak and scallops
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| Surf & Turf | $65.00 |
Filet and lobster tail
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| Pasta |
| Shrimp Scampi | $24.00 |
Roasted garlic, fine herbs, roma tomato, charred lemon
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| Spaghetti Bolognese | $20.00 |
Our bolognese sauce and spaghetti
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| Cajun Fettucine | $22.00 |
Blackened crawfish, amish chicken, spring peas, bourbon cream
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| Seafood |
| Chilean Sea Bass | $38.00 |
Chili glazed, sea bass served with broccolini
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| Ahi Tuna | $28.00 |
Sesame crusted, served with pineapple chutney, braised purple cabbage and wasabi aoli
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| Lobster Tail | $45.00 |
Cold water lobster tail
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| Alaskan King Crab |
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| Salmon Genovese | $26.00 |
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| Seared Diver Scallops | $22.00 |
Balsamic glaze
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| Breakfast |
| Breakfast Skillet | $12.00 |
Add steak $4.00, add chicken $2.00
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| Country Breakfast Sandwich | $22.00 |
8 oz Ny strip steak, bacon, parmesan cheese sauce, eggs
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| French Toast | $12.00 |
Mixed berry bourbon compote, maple whip cream
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| Chop Scotch Egg | $12.00 |
Sage sausage, steak & fingerling hash, hollandaise, balsamic
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| JohnnyCakes | $9.00 |
Cornmeal pancakes, pickled cantaloupe, maple syrup, brandy whipped cream
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| Chop Omelet | $16.00 |
Steak, peppers, onions, cheddar cheese
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| Crab Cake Benedict | $15.00 |
Breakfast potatoes, poached egg, jumbo lump crab, hollandaise
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| Steak Benedict | $15.00 |
Poached eggs, hollandaise, steak, peppers
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| Steak & Eggs | $15.00 |
5 oz Flat iron, potatoes, scrambled eggs
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| Lunch Menu |
| Steak Tartar | $15.00 |
Egg yolk, capers, dijon aioli served with homemade potato chips
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| Putter Steak | $38.00 |
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| Flat Iron | $40.00 |
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| 16oz T-Bone Steak | $40.00 |
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| 16oz New York Strip Steak | $40.00 |
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| New York Strip Petite | $30.00 |
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| 22oz Porterhouse | $50.00 |
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| Filet Mignon 10oz | $38.00 |
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| Filet Mignon 16oz | $47.00 |
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| 16oz Bone-In Cowboy Ribeye | $38.00 |
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| Caprese Sandwich | $13.00 |
Sun dried tomato pesto, roma tomatoes, mozzarella, basil and balsamic reduction
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| Sweet Chili Salmon Sandwich | $18.00 |
Sweet chili aioli, grilled pineapple, arugula
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| The Hen House | $12.00 |
Grilled chicken breast, sun dried tomato pesto, mozzarella cheese
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| The Train Hopper | $10.00 |
Veggie burger, chipotle aioli, arugula and tomato
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| Philly Cheese Steak Sandwich | $14.00 |
Sauteed red onions, peppers, giardiniera, shredded romaine lettuce, cheese sauce
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| Shrimp Po Boy | $13.00 |
Cajun aioli, romaine lettuce, tomatoes and pickled red onion
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| Bleu Ribbon Winner | $15.00 |
Steakhouse sauce, chipotle aioli, gorgonzola, crispy onions
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| American Locomotive | $12.00 |
Nueskes bacon jam, white american cheese, sunny side egg
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| Nicoise | $14.00 |
Seared ahi tuna, teardrop tomatoes, 6 minute egg, fresh green beans, fingerling potatoes, white anchovies, olives, tossed in olive oil & balsamic reduction
0
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| Caprese | $12.00 |
Arugula, fresh mozzarella, tomatoes, balsamic reduction & basil oil
0
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| Kale & Quinoa Salad | $11.00 |
Roma tomatoes, english cucumber, dried cranberries, frisee, creamy balsamic dressing
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| Caesar Salad | $8.00 |
Romaine hearts, parmesan cheese, white anchovy, charred lemon. Add free range amish chicken $3.00
0
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| Lobster Bisque | $10.00 |
Brandy whipped cream, grilled baguette
0
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| French Onion | $10.00 |
Grilled baguette, gruyere, chopped filet bites
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| Steaks |
| Flat Iron | $24.00 |
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| Putter Steak | $38.00 |
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| 16oz T-Bone Steak | $40.00 |
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| 16oz New York Strip Steak | $40.00 |
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| New York Strip Petite | $30.00 |
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| Porterhouse 22OZ | $50.00 |
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| Filet Mignon 10OZ | $38.00 |
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| Filet Mignon 16oz | $47.00 |
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| 16oz Bone-In Cowboy Ribe Eye | $38.00 |
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| Steak Top Additions |
| Au Poivre | $4.00 |
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| Red Wine Shallot Butter | $4.00 |
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| Blue Cheese & Grilled Onions | $4.00 |
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| Bearnaise | $4.00 |
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| Oskar | $8.00 |
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| Hollandaise | $4.00 |
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| Chive Butter | $3.00 |
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| Horseradish Crust | $3.00 |
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| Gorgonzola Crust | $3.00 |
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| Desserts |
| Salted Caramel Fudge | $9.00 |
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| Bread Pudding | $8.00 |
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| White Chocolate Raspberry Cheesecake | $9.00 |
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| Sorbet Trio | $5.00 |
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| Death by Chocolate | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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