Chop's Menu and Prices
Chop's Menu
| Appetizers |
| Trio of Sliders - One Waygu Beef Slider |
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$13.00 |
With lettuce, tomato, cheddar cheese, grilled red onions, thousand island dressing and served with a mustard relish
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| Trio of Sliders - One Crab Cake Slider |
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$13.00 |
with romesco aioli, alfalfa spouts, tomato and sweet red onion
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| Trio of Sliders - One BBQd Pork Slider |
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$13.00 |
With cheddar cheese and fried onion straws; all sliders served on sweet hawaiian rolls
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| Baked Crab and Artichoke Dip |
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$16.00 |
Dungeness crab and artichoke baked with granna padano and jack cheese, served with warm toasted crostinis
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| Tiger Prawn Quesadilla |
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$11.00 |
Chopped tiger prawns, cheddar cheese, basil and toasted almonds with a mango-chipotle drizzle
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| Chipotle Chicken Quesadilla |
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$11.00 |
Grilled chicken, cheddar and jack cheese, cilantro, and roasted red peppers with a chipotle-ranch sauce
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| Dungeness Crab Cakes |
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$16.00 |
Served with a romesco aioli
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| Ahi Poke |
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$15.00 |
Sushi grade tuna marinated hawaiian style in soy, garlic, chilies, cilantro and sesame oil, served on a bed of cabbage slaw
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| Oysters on the Half Shell |
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Price may varies |
Served with chops cocktail sauce and lemon (minimum order ½ dozen)
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| Thai Beef Skewers |
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$11.00 |
Six grilled marinated beef with a peanut dipping sauce on a bed of cabbage slaw
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| Potato Skins |
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$11.00 |
Six skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing
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| Grilled Artichoke |
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$12.00 |
Whole artichoke steamed with a char-grill finish, topped with diced tomatoes and served with garlic dijon aioli and drawn butter
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| Calamari |
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$14.00 |
Flash fried calamari served with chops cocktail sauce, lemon chive aioli
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| The Green Plate |
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$12.00 |
Grilled asparagus, half of a grilled artichoke topped with diced tomatoes, sauteed brussel spouts, served with green goddess dressing
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| Garlic Scented Fries |
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$5.00 |
Garlic, parmesan, chili flakes and chives
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| Porkd Up Garlic Scented Fries |
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$8.00 |
Garlic scented fries covered in BBQd pork and topped with aged cheddar cheese
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| Spinach Stuffed Mushrooms |
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$10.00 |
Spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust
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| Beer Battered Onion Rings |
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$5.00 |
Beer battered sweet onion rings flash fried to golden brown and served with buttermilk ranch dressing
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| From Local Farms to Your Fork - Soup & Salad |
| Rustic Vegetable Beet Soup |
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$8.00 |
Topped with gremoloata
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| Spinach Apple Salad |
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$8.00 |
Spinach, granny smith apples and toasted pecans tossed with a warm cranberry, maple dressing
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| From Local Farms to Your Fork - Entrees |
| Pan Roasted Curried Ribeye |
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$38.00 |
14Oz ribeye served with roasted cauliflower florets
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| Grilled Albacore |
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$24.00 |
Grilled anchiote marinated albacore 6 oz served with sauteed blue lake beans and bacon
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| Happy Hour Menu |
| Potato Skins |
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$5.00 |
Three skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing
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| Spinach Stuffed Mushrooms |
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$5.00 |
Six spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust
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| Grilled 1/2 Artichoke |
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$5.00 |
Locally grown steamed artichoke, char-grilled, topped with diced tomatoes and served with garlic dijon aioli and drawn butter
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| Calamari |
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$6.00 |
Flash-fried calamari, served with house made cocktail sauce, lemon chive aioli and fresh lemon
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| The Green Plate |
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$6.00 |
Grilled asparagus, grilled ½ artichoke topped with diced tomatoes, sauteed brussel sprouts, served with a side of green goddess dressing
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| BBQ Pulled Pork Sliders |
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$8.00 |
Three BBQd Pulled Pork sliders topped with cheddar cheese and fried onion straws served on sweet hawaiian rolls
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| Chops Salad |
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$8.00 |
Julienne romaine, cheddar cheese, hardwood smoked bacon, chopped egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a white french dressing
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| The Capitol Burger |
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$8.00 |
1/3 pound ground filet mignon and sirloin patty, lettuce, tomato, grilled red onions, thousand island dressing on a toasted sweet bun with your choice of aged cheddar, jack or bleu cheese. Add hardwo
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| Desserts |
| Chocolate Lava Cake |
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$8.50 |
Rich chocolate bundt cake drizzled with a dark chocolate ganache and a molten chocolate center topped with vanilla bean ice cream
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| New York Cheesecake |
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$8.00 |
Served with a mango coulis and fresh berries
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| Chops Carrot Cake |
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$8.00 |
Whipped cream cheese frosting, dusted with walnuts and pistachios
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| American Beauty |
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$8.00 |
Three layered dark chocolate cake with milk chocolate mousse, dark chocolate chips finished with a raspberry port reduction
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| Warm Apple Crisp |
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$8.00 |
Caramelized apples, brown sugar oatmeal crumb topping, served ala mode with vanilla bean ice cream and a caramel drizzle
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| Creme Brule |
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$7.00 |
Classic vanilla bean custard topped with cream and fresh strawberries
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| Chops Classic Chocolate Sundae |
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$6.00 |
Vanilla bean ice cream, dark chocolate sauce, whipped cream, topped with toasted almonds and a cherry
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| Fresh Fruit Sorbet |
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$5.50 |
Seasonal fruit sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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