Chop's Menu and Prices

3.8 based on 116 votes

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Appetizers
Trio of Sliders - One Waygu Beef Slider
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$13.00
With lettuce, tomato, cheddar cheese, grilled red onions, thousand island dressing and served with a mustard relish
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Trio of Sliders - One Crab Cake Slider
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$13.00
with romesco aioli, alfalfa spouts, tomato and sweet red onion
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Trio of Sliders - One BBQ’d Pork Slider
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$13.00
With cheddar cheese and fried onion straws; all sliders served on sweet hawaiian rolls
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Baked Crab and Artichoke Dip
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$16.00
Dungeness crab and artichoke baked with granna padano and jack cheese, served with warm toasted crostinis
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Tiger Prawn Quesadilla
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$11.00
Chopped tiger prawns, cheddar cheese, basil and toasted almonds with a mango-chipotle drizzle
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Chipotle Chicken Quesadilla
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$11.00
Grilled chicken, cheddar and jack cheese, cilantro, and roasted red peppers with a chipotle-ranch sauce
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Dungeness Crab Cakes
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$16.00
Served with a romesco aioli
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Ahi Poke
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$15.00
Sushi grade tuna marinated hawaiian style in soy, garlic, chilies, cilantro and sesame oil, served on a bed of cabbage slaw
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Oysters on the Half Shell
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Price may varies
Served with chops cocktail sauce and lemon (minimum order ½ dozen)
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Thai Beef Skewers
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$11.00
Six grilled marinated beef with a peanut dipping sauce on a bed of cabbage slaw
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Potato Skins
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$11.00
Six skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing
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Grilled Artichoke
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$12.00
Whole artichoke steamed with a char-grill finish, topped with diced tomatoes and served with garlic dijon aioli and drawn butter
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Calamari
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$14.00
Flash fried calamari served with chops cocktail sauce, lemon chive aioli
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The Green Plate
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$12.00
Grilled asparagus, half of a grilled artichoke topped with diced tomatoes, sauteed brussel spouts, served with green goddess dressing
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Garlic Scented Fries
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$5.00
Garlic, parmesan, chili flakes and chives
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Pork’d Up Garlic Scented Fries
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$8.00
Garlic scented fries covered in BBQ’d pork and topped with aged cheddar cheese
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Spinach Stuffed Mushrooms
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$10.00
Spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust
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Beer Battered Onion Rings
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$5.00
Beer battered sweet onion rings flash fried to golden brown and served with buttermilk ranch dressing
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From Local Farms to Your Fork - Soup & Salad
Rustic Vegetable Beet Soup
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$8.00
Topped with gremoloata
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Spinach Apple Salad
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$8.00
Spinach, granny smith apples and toasted pecans tossed with a warm cranberry, maple dressing
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From Local Farms to Your Fork - Entrees
Pan Roasted Curried Ribeye
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$38.00
14Oz ribeye served with roasted cauliflower florets
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Grilled Albacore
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$24.00
Grilled anchiote marinated albacore 6 oz served with sauteed blue lake beans and bacon
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Happy Hour Menu
Potato Skins
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$5.00
Three skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing
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Spinach Stuffed Mushrooms
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$5.00
Six spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust
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Grilled 1/2 Artichoke
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$5.00
Locally grown steamed artichoke, char-grilled, topped with diced tomatoes and served with garlic dijon aioli and drawn butter
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Calamari
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$6.00
Flash-fried calamari, served with house made cocktail sauce, lemon chive aioli and fresh lemon
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The Green Plate
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$6.00
Grilled asparagus, grilled ½ artichoke topped with diced tomatoes, sauteed brussel sprouts, served with a side of green goddess dressing
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BBQ Pulled Pork Sliders
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$8.00
Three BBQ’d Pulled Pork sliders topped with cheddar cheese and fried onion straws served on sweet hawaiian rolls
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Chops Salad
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$8.00
Julienne romaine, cheddar cheese, hardwood smoked bacon, chopped egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a white french dressing
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The Capitol Burger
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$8.00
1/3 pound ground filet mignon and sirloin patty, lettuce, tomato, grilled red onions, thousand island dressing on a toasted sweet bun with your choice of aged cheddar, jack or bleu cheese. Add hardwo
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Desserts
Chocolate Lava Cake
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$8.50
Rich chocolate bundt cake drizzled with a dark chocolate ganache and a molten chocolate center topped with vanilla bean ice cream
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New York Cheesecake
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$8.00
Served with a mango coulis and fresh berries
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Chops Carrot Cake
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$8.00
Whipped cream cheese frosting, dusted with walnuts and pistachios
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American Beauty
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$8.00
Three layered dark chocolate cake with milk chocolate mousse, dark chocolate chips finished with a raspberry port reduction
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Warm Apple Crisp
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$8.00
Caramelized apples, brown sugar oatmeal crumb topping, served ala mode with vanilla bean ice cream and a caramel drizzle
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Creme Brule
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$7.00
Classic vanilla bean custard topped with cream and fresh strawberries
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Chops Classic Chocolate Sundae
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$6.00
Vanilla bean ice cream, dark chocolate sauce, whipped cream, topped with toasted almonds and a cherry
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Fresh Fruit Sorbet
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$5.50
Seasonal fruit sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price