Chris McD's Menu and Prices

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Small Plates
Carpaccio Of Beef
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$13.00
thinly sliced raw beef with arugula and asiago crisps
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Spring Lamb Chops
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$14.00
with asian pear chutney and lamb jus
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Jumbo Lump Crabmeat
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$13.00
with lemon, thyme, garlic, and brown butter
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Braised Pork Shank
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$14.00
with tomato orzo and veal demi glaze
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Pepper Crusted Sliced Sirloin
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$12.00
with tomato cucumber relish and gorgonzola cream
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Calamari
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$9.00
flash fried and served with a red chili mayonnaise
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Ahi Poke Napoleon
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$13.00
#1 sushi grade ahi tuna, marinated in a sesame soy vinaigrette, layered with crisp fried wontons
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Applewood Smoked Salmon
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$11.00
served with toasted french bread, pineapple-mango salsa and red pepper aioli
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Bayou Or Thai Curry Style Shrimp
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$15.00
half-pound of peeled shrimp sauteed in extra virgin olive oil, served in your choice of our award-winning thai curry sauce or cajun spices with fresh herbs
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Soups
Soup Of The Day
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$5.00
Chowder Of The Day
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$5.00
Salads
Chris Mcd's House
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$7.00
garden vegetables with our cucumber dill dressing
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Warm Spinach
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$7.00
walnuts, stilton, red onions, apples and bacon sherry vinaigrette
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Steak House Wedge
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$6.00
iceberg, bacon, romas, red onions and blue cheese dressing
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Caribbean Jerk Salmon
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$10.00
fresh corn, roma tomatoes, greens, and balsamic vinaigrette
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Traditional Caesar
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$7.00
crisp romaine, toasted croutons, and anchovy dressing
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Stuffed Fire Roasted Holland Pepper
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$16.00
with grilled shrimp, blue crab and a warm citrus couscous salad in a cilantro lime vinaigrette
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Salads - Addons
add to any salad
Shrimp
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$10.00
Salmon
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$7.00
Chicken Breast
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$6.00
4 Oz. Beef Tenderloin
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$10.00
Entrees / Pastas
12 Oz. Kansas City Strip Steak
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$26.00
grilled to perfection, with shoestring onions, roasted garlic mashers, and spiced steak butter
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Grilled Beef Tenderloin Filet
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$28.00 - $36.00
with sauteed rock shrimp and asparagus tips in a gorgonzola cream sauce
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Maple Glazed Prosciutto Wrapped Jumbo Sea Scallops
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$27.00
served with a shitake mushroom, spinach and potato hash on roasted butternut squash puree
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Chicken Sicilian
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$23.00
roasted breast of chicken, served over linguine with capers, tomatoes, fresh basil, and kalamata olives tossed in white wine and lemon
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Broiled Atlantic Salmon
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$22.00
with honey almond dill butter, fresh vegetable of the day, and roasted garlic cream potatoes
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Seafood Pasta
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$20.00
sauteed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles
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Roasted Chicken And Fusilli Pasta
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$16.00
fresh roma tomatoes, peas, prosciutto ham and spinach sauteed with olive oil and fresh herbs
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12 Oz. Pork Porterhouse
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$22.00
crusted with pistachio pesto, served with garlic cream potatoes and the fresh vegetable of the day
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Sides
Roasted New Potatoes
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$4.00
Garlic Cream Potatoes
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$4.00
Garlic Mashed Potatoes
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$4.00
Sauteed Spinach
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$5.00
Cream Spinach
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$6.00
Mushroom Risotto
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$7.00
Vegetable Of The Day
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$4.00
Asparagus
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$

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price