Chris McD's Menu and Prices
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Chris McD's Menu
| Small Plates |
| Carpaccio Of Beef |
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$13.00 |
thinly sliced raw beef with arugula and asiago crisps
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| Spring Lamb Chops |
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$14.00 |
with asian pear chutney and lamb jus
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| Jumbo Lump Crabmeat |
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$13.00 |
with lemon, thyme, garlic, and brown butter
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| Braised Pork Shank |
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$14.00 |
with tomato orzo and veal demi glaze
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| Pepper Crusted Sliced Sirloin |
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$12.00 |
with tomato cucumber relish and gorgonzola cream
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| Calamari |
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$9.00 |
flash fried and served with a red chili mayonnaise
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| Ahi Poke Napoleon |
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$13.00 |
#1 sushi grade ahi tuna, marinated in a sesame soy vinaigrette, layered with crisp fried wontons
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| Applewood Smoked Salmon |
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$11.00 |
served with toasted french bread, pineapple-mango salsa and red pepper aioli
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| Bayou Or Thai Curry Style Shrimp |
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$15.00 |
half-pound of peeled shrimp sauteed in extra virgin olive oil, served in your choice of our award-winning thai curry sauce or cajun spices with fresh herbs
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| Soups |
| Soup Of The Day |
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$5.00 |
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| Chowder Of The Day |
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$5.00 |
| Salads |
| Chris Mcd's House |
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$7.00 |
garden vegetables with our cucumber dill dressing
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| Warm Spinach |
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$7.00 |
walnuts, stilton, red onions, apples and bacon sherry vinaigrette
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| Steak House Wedge |
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$6.00 |
iceberg, bacon, romas, red onions and blue cheese dressing
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| Caribbean Jerk Salmon |
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$10.00 |
fresh corn, roma tomatoes, greens, and balsamic vinaigrette
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| Traditional Caesar |
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$7.00 |
crisp romaine, toasted croutons, and anchovy dressing
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| Stuffed Fire Roasted Holland Pepper |
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$16.00 |
with grilled shrimp, blue crab and a warm citrus couscous salad in a cilantro lime vinaigrette
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| Salads - Addons |
| add to any salad |
| Shrimp |
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$10.00 |
| Salmon |
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$7.00 |
| Chicken Breast |
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$6.00 |
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| 4 Oz. Beef Tenderloin |
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$10.00 |
| Entrees / Pastas |
| 12 Oz. Kansas City Strip Steak |
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$26.00 |
grilled to perfection, with shoestring onions, roasted garlic mashers, and spiced steak butter
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| Grilled Beef Tenderloin Filet |
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$28.00 - $36.00 |
with sauteed rock shrimp and asparagus tips in a gorgonzola cream sauce
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| Maple Glazed Prosciutto Wrapped Jumbo Sea Scallops |
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$27.00 |
served with a shitake mushroom, spinach and potato hash on roasted butternut squash puree
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| Chicken Sicilian |
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$23.00 |
roasted breast of chicken, served over linguine with capers, tomatoes, fresh basil, and kalamata olives tossed in white wine and lemon
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| Broiled Atlantic Salmon |
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$22.00 |
with honey almond dill butter, fresh vegetable of the day, and roasted garlic cream potatoes
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| Seafood Pasta |
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$20.00 |
sauteed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles
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| Roasted Chicken And Fusilli Pasta |
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$16.00 |
fresh roma tomatoes, peas, prosciutto ham and spinach sauteed with olive oil and fresh herbs
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| 12 Oz. Pork Porterhouse |
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$22.00 |
crusted with pistachio pesto, served with garlic cream potatoes and the fresh vegetable of the day
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| Sides |
| Roasted New Potatoes |
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$4.00 |
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| Garlic Cream Potatoes |
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$4.00 |
| Garlic Mashed Potatoes |
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$4.00 |
| Sauteed Spinach |
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$5.00 |
| Cream Spinach |
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$6.00 |
| Mushroom Risotto |
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$7.00 |
| Vegetable Of The Day |
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$4.00 |
| Asparagus |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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