Le Pichet Menu and Prices
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Le Pichet Menu
| Les Salades |
| Salade Verte |
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$7.00 |
Bibb lettuce salad with mustard and hazelnut vinaigrette
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| Salade De Frisee, Au Verjus Et Au Fromage Frais De Vache |
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$10.00 |
Fresh cows milk cheese with a salad of frisee, radishes, favas, verjus vinaigrette and a pickled egg
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| Rillons Tourangeaux Et Sa Salade A La Frisee Et Aux Abricots |
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$12.00 |
Crispy pork belly confit served with apricot confiture, curly endive, black pepper fri ed almonds, marinated fresh apricot and bay leaf vinaigrette
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| Salade De Tomates Et Sa Conserve De Thon A Lhuile Dolive |
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$12.00 |
Olive oil preserved albacore tuna, on a salad of local tomatoes, red wine vinegar, basil leaves and chopped hard cooked egg
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| Nos Plats |
| Eufs Plats, Jambon Et Fromage |
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$8.00 |
Two eggs broiled with ham and gruyere
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| Soupe Aux Oignons Doux Et Au Beurre De Maquereau Fume |
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$11.00 |
Walla walla sweet onion broth simmered with mustard greens and wheat berries, served with smoked mackerel butter crouton
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| Le Casse - Croute |
| Pain Et Beurre |
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$3.50 |
Half baguette, butter, confiture
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| Amandes A lEspagnole |
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$5.00 |
Almonds sauteed inolive oil with coarse sea salt
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| Olives Marinees |
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$5.00 |
A selection marinated with pastis and orange
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| Yaourt Fabrication Maison Au Miel Et Noix |
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$6.00 |
House made yogurt with honey and walnuts
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| Salade Verte |
0
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$7.00 |
Bibb lettuce salad with mustard and hazelnut vinaigrette
MORE
|
| Salade De Frisee, Au Verjus Et Au Fromage Frais De Vache |
0
|
$10.00 |
Fresh cows milk cheese with a salad of frisee, radishes, favas, verjus vinaigrette and a pickled egg
MORE
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| Rillons Tourangeaux Et Sa Salade A La Frisee Et Aux Abricots |
0
|
$12.00 |
Crispy pork belly confit served with apricot confiture, curly endive, black pepper fried almonds, marinated fresh apricot and bay leaf vinaigrette
MORE
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| Salade De Tomates Et Sa Conserve De Thon A Lhuile Dolive |
0
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$12.00 |
Olive oil preserved albacore tuna, on a salad of local tomatoes, red wine vinegar, basil leaves and chopped hard cooked egg
MORE
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| Brandade De Morue Nimoise |
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$13.00 |
Warm puree of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread
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| Eufs Plats, Jambon Et Fromage |
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$8.00 |
Two eggs broiled with ham and gruyere
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| Le Dejeuner with Le Casse - Croute |
| Olives Marinees |
0
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$5.00 |
A selection marinated with pastis and orange
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| Amandes Aespagnole |
0
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$5.00 |
Almonds sauted inolive oil with coarse sea salt
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| Sandwich En Baguette |
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$8.00 |
Your choice of paris ham, jambon cru, pate, chicken liver terrine gruyere or your choice from the cheese board
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| Le Dejeuner with Le Casse - Croute |
| Brandade De Morue Nimoise |
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$13.00 |
Warm puree of salt cod with garlic, oliveoil, cream and potato served with marinated olives and grilled bread
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| La Charcuterie |
| Saucissons Seches A Lhuile |
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$6.00 |
Air dried country sausage marinated with olive oil and chilies
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| Gateau Au Foie De Volaille |
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$8.00 |
Smooth chicken liver terrine
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| Pate Albigeois |
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$8.00 |
Country style pork pate with honey and walnuts
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| Les Tartines |
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$8.50 |
Open faced sandwich on country bread with mustard, cornichons and your choice from the charcuterie board or with war mchevre, butter and cornichons
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| Assiette De Charcuterie |
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$14.00 - $8.00 |
Mixed cold cut plate make your choices from todays charcuterie board or let us assemble a selection
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| Le Dejeuner with La Charcuterie |
| Saucissons Seches A Lhuile |
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$6.00 |
Air dried country sausage marinated with olive oil and chilies
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| Gateau Au Foie De Volaille |
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$8.00 |
Smooth chicken liver terrine
MORE
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| Pate Albigeois |
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$8.00 |
Country style pork pate with honey and walnuts
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| Les Tartines |
0
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$8.50 |
Cornichons and your choice from the charcuterie board or with war mchevre, butter and cornichons
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| Assiette De Charcuterie |
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$14.00 - $8.00 |
Mixed cold cut plate make your choices from todays charcuterie board or let us assemble a selection
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| Les Fromages |
| Assiette De Fromages |
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$14.00 - $4.75 |
Selection from the cheese board or by the ounce
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| Le Dejeuner - Les Fromages |
| Assiette De Fromages |
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$14.00 - $4.75 |
Selection from the cheese board or by the ounce
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| Les Desserts |
| Selection Du Jour |
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$7.00 |
Ask your server for today's selections
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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