Chris McD's Prices in Columbia, MO 65203
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Small Plates |
| Carpaccio Of Beef | $13.00 |
thinly sliced raw beef with arugula and asiago crisps
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| Spring Lamb Chops | $14.00 |
with asian pear chutney and lamb jus
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| Jumbo Lump Crabmeat | $13.00 |
with lemon, thyme, garlic, and brown butter
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| Braised Pork Shank | $14.00 |
with tomato orzo and veal demi glaze
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| Pepper Crusted Sliced Sirloin | $12.00 |
with tomato cucumber relish and gorgonzola cream
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| Calamari | $9.00 |
flash fried and served with a red chili mayonnaise
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| Ahi Poke Napoleon | $13.00 |
#1 sushi grade ahi tuna, marinated in a sesame soy vinaigrette, layered with crisp fried wontons
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| Applewood Smoked Salmon | $11.00 |
served with toasted french bread, pineapple-mango salsa and red pepper aioli
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| Bayou Or Thai Curry Style Shrimp | $15.00 |
half-pound of peeled shrimp sauteed in extra virgin olive oil, served in your choice of our award-winning thai curry sauce or cajun spices with fresh herbs
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| Soups |
| Soup Of The Day | $5.00 |
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| Chowder Of The Day | $5.00 |
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| Salads |
| Chris Mcd's House | $7.00 |
garden vegetables with our cucumber dill dressing
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| Warm Spinach | $7.00 |
walnuts, stilton, red onions, apples and bacon sherry vinaigrette
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| Steak House Wedge | $6.00 |
iceberg, bacon, romas, red onions and blue cheese dressing
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| Caribbean Jerk Salmon | $10.00 |
fresh corn, roma tomatoes, greens, and balsamic vinaigrette
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| Traditional Caesar | $7.00 |
crisp romaine, toasted croutons, and anchovy dressing
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| Stuffed Fire Roasted Holland Pepper | $16.00 |
with grilled shrimp, blue crab and a warm citrus couscous salad in a cilantro lime vinaigrette
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| Salads - Addons |
| add to any salad |
| Shrimp | $10.00 |
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| Salmon | $7.00 |
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| Chicken Breast | $6.00 |
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| 4 Oz. Beef Tenderloin | $10.00 |
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| Entrees / Pastas |
| 12 Oz. Kansas City Strip Steak | $26.00 |
grilled to perfection, with shoestring onions, roasted garlic mashers, and spiced steak butter
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| Grilled Beef Tenderloin Filet | $28.00 - $36.00 |
with sauteed rock shrimp and asparagus tips in a gorgonzola cream sauce
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| Maple Glazed Prosciutto Wrapped Jumbo Sea Scallops | $27.00 |
served with a shitake mushroom, spinach and potato hash on roasted butternut squash puree
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| Chicken Sicilian | $23.00 |
roasted breast of chicken, served over linguine with capers, tomatoes, fresh basil, and kalamata olives tossed in white wine and lemon
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| Broiled Atlantic Salmon | $22.00 |
with honey almond dill butter, fresh vegetable of the day, and roasted garlic cream potatoes
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| Seafood Pasta | $20.00 |
sauteed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles
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| Roasted Chicken And Fusilli Pasta | $16.00 |
fresh roma tomatoes, peas, prosciutto ham and spinach sauteed with olive oil and fresh herbs
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| 12 Oz. Pork Porterhouse | $22.00 |
crusted with pistachio pesto, served with garlic cream potatoes and the fresh vegetable of the day
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| Sides |
| Roasted New Potatoes | $4.00 |
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| Garlic Cream Potatoes | $4.00 |
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| Garlic Mashed Potatoes | $4.00 |
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| Sauteed Spinach | $5.00 |
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| Cream Spinach | $6.00 |
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| Mushroom Risotto | $7.00 |
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| Vegetable Of The Day | $4.00 |
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| Asparagus | $ |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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