Christine's Restaurant Menu and Prices
Christine's Restaurant Menu
| APPETIZERS |
| Fresh Soup of the Day |
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Price may varies | |
| Pan Seared Shrimp |
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Price may varies |
Creamy Corn Polenta, Chorizo Sausage, Shrimp Nage
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| Louisiana Boudain Crab Cake |
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Price may varies |
Jumbo Lump Crabmeat, Applewood Smoked Bacon, Escarole, Tasso Gravy
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| Steamed Cedar Key Clams |
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Price may varies |
White Wine, Shaved Garlic, Fresh Herbs, Toasted Tuscan Bread
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| Boneless Barbeque Beef Short Ribs |
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Price may varies |
Aromatics, Jicama/Cucumber Slaw, Watermelon Vinaigrette
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| Assorted Cheeses Plate |
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Price may varies |
Chefs Selection of Three Cheeses with Traditional Accompaniments
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| SALADS |
| Signature |
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Price may varies |
Hand Sliced Lettuces, Tomato, Maytag Blue Cheese, Applewood Bacon, Avocado, Cucumber, Truffle Vinaigrette
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| Seafood Napoleon |
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Price may varies |
Roasted Gold and Red Beet Tower, Shrimp and Crab Remoulade
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| Roasted Pecan Crusted Goat Cheese |
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Price may varies |
Baby Greens, Roasted Pecans, Mango, Blackberries, Tomato Key-Lime Vanilla Vinaigrette
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| MAIN PLATE - FROM THE GRILL |
| Sterling Silver Colorado Prime All Natural Platte River Valley New York Strip Steak |
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Price may varies |
Roasted Fingerlings, Asparagus, Cabernet Wine Sauce
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| Grain Fed Pork Chop |
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Price may varies |
Pan Roasted with Andouille and White Bean stew, Sautéed Broccoli Rabe Finished with Pork Jus
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| Pan Roasted Magret Duck Breast |
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Price may varies |
With Toasted Potato Gnocchi, Scallions, Oyster Mushrooms Finished with Duck Glace
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| Black Angus Ribeye Cap Steak |
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Price may varies |
Yukon Gold Potato Mash, Grilled Lemon Asparagus, Cabernet Wine Sauce In the top 12% of all beef, Sterling Silver Colorado Prime Beef is grain-fed in the high plains of North America and hand-selected
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| MAIN PLATES - FROM THE SEA |
| Pan Seared Jumbo Day Boat Scallops |
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Price may varies |
Tomato Risotto, Grape Tomatoes, Asparagus, Essence of Corn
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| Grilled Local Caught Swordfish |
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Price may varies |
With a Mediterranean Salad of Tomatoes, Arugula, Endive, Kalamata olives, Capers, Haircot vert Finished with Polenta Croutons and Lemon Vinaigrette
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| Pasta |
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Price may varies |
Chefs Fresh Pasta Selection
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| DESSERTS |
| Warm Chocolate Souffle Cake |
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Price may varies |
Valrhona 66% Chocolate and Anglaise Sauces
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| Caramelized Banana Cheesecake |
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Price may varies |
Dulce de Leche Drizzle
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| Illy Espresso Creme Brulee |
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Price may varies |
Garnished with Mocha Bean and Almond Biscotti
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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