Christos Greek Restaurant Menu and Prices

4.6 based on 107 votes

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Chilled Appetizers
Hummus
0
$6.35
puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil.
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Tzatziki
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$6.35
homemade yogurt blended with shredded cucumbers, dill and garlic.
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Melintzanosalata
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$6.35
roasted eggplant pureed with olive oil, lemon and garlic.
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Skordalia
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$6.35
pureed potatoes blended with olive oil and garlic.
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Dip Sampler
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$9.45
a garlic blast! hummus, tzatziki, melintzanosalata, skordalia.
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Octapodi
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$8.95
octopus marinated in wine, olive oil, black peppercorns and herbs.
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Taverna Platter
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$11.95
octapodi, feta, hummus and melintzanosalata.
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Feta Cheese
0
$6.65
drizzled with extra-virgin olive oil; served with kalamata olives.
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Warm Appetizers
Saganaki
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$8.95
melted kasseri cheese flamed tableside with brandy, doused with lemon juice.
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Octapodi
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$8.95
octopus with onions baked in vinegar and red wine with peppercorns and bayleaf.
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Loukaniko
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$8.95
grilled, spicy pork sausage.
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Hot Sampler
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$10.45
loukaniko, koupepia and gyros with tzatziki.
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Oregano Wings
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$7.45
fried chicken wings sprinkled with lemon, oregano and pepper.
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Manitaria
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$7.35
broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic.
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Crab Cakes
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$7.45
fried, topped with honey-mustard dressing; over mixed greens.
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Appetizer Versions Of Our Entrees
Spanakopita
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$6.35
Tyropita
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$6.35
feta and kasseri cheeses with a hint of mint baked in a phyllo pastry triangle.
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Souvlaki
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$6.75
pieces of pork tenderloin skewered, marinated and broiled. deskewered at your request.
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Koupepia
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$6.55
grape leaves stuffed with ground beef and lamb, rice and herbs. topped with egg-lemon sauce.
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Dolmathes
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$6.65
grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served chilled.
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Calamari
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$7.95
Gyros
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$6.45
slices of the rotisserie favorite (a blend of ground beef and lamb with herbs and spices).
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Mousaka
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$6.35
sauteed ground beef, layered between eggplant and potato slices. baked under bechamel sauce. topped with tomato sauce.
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Vegetarian Mousaka
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$6.35
Pastitsio
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$6.35
ziti pasta and sauteed ground beef baked under bechamel sauce. topped with tomato sauce.
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Soup
Avgolemono
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$2.75 - $5.35
traditional egg-lemon delight.
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Salads
Prepared with our own house style special dressing.
House
0
Price may varies
romaine lettuce, tomatoes, cucumbers, onions, olives.
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House
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$3.35 - $5.75
romaine lettuce, tomatoes, cucumbers, onions, olives.
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Greek
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$5.65 - $9.95
romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta.
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Village
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$5.65 - $9.95
tomatoes, cucumbers, onions, olives, capers, feta.
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Tabouli
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$5.65 - $9.95
chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil.
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Hummus
0
$9.95
olives, tomatoes, cucumbers and salonika peppers surrounding hummus and melintzanosalata.
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Pita Sandwiches
Gyros
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$6.45
slices of the rotisserie favorite with tzatziki in a pita fold (pocket pita optional).
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Cheeseburger
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$6.45
(pocket), one third pound with american cheese.
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Souvlaki
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$6.75
skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and tzatziki (pocket pita optional).
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Chicken
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$6.95
(pocket),  skinless breast, marinated, broiled and cut into strips; with romaine lettuce, tomatoes, onions and tzatziki.
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Falafel
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$6.25
(pocket), fried croquettes of ground, herbed garbanzos, served with tahini and tabouli on the side.
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Loukaniko
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$8.95
(pocket), grilled, spicy pork sausage. broiled greek pork sausage in natural casing.
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Traditional Favorites
Dinner Entrees
Mousaka
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$12.75
ground beef layered in eggplant and potatoes; baked under bechamel sauce.
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Pastitsio
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$12.75
ground beef layered in ziti pasta; baked under bechamel sauce.
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Tyropita
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$12.75
feta and kasseri cheeses with a hint of mint baked in phyllo pastry.
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Koupepia
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$12.95
(cyprus dolmathes) grape leaves stuffed with ground beef, lamb, rice and herbs. served over country pilaf. topped with lemon sauce.
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Sikotaki
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$14.95
chicken livers sauteed with onions, mushrooms, peppers and red wine served over country pilaf.
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Gyros
0
$12.95
slices of the rotisserie favorite with tzatziki and fries.
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Gyros Salad
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$12.95
hot strips of gyros over greek salad.
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Greek Hash
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$12.95
gyros, potatoes and vegetables sauteed with feta, oregano and white wine.
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Vegetarian
Dinner Entrees
Spanakopita
0
$12.75
spinach, feta cheese, dill and scallions baked in phyllo pastry.
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Dolmathes
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$12.45
chilled grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served with feta, tomatoes, cucumbers and olives.
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Falafel
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$11.45
fried croquettes of ground, herbed garbanzos. served with fries, and tahini on the side.
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Vegie Hash
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$12.95
vegetables and potatoes sauteed with feta, oregano and white wine.
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Vegetarian Mousaka
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$12.75
eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping.
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Vegitarian Sampler
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$13.45
any two of: spanakopita, dolmathes, falafel, veg. mousaka.
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Sampler Plates
Dinner Entrees
The Illiad
0
$29.95
(recommended for two; served with house salad or cup of soup for each), spanakopita, mousaka, koupepia, gyros and loukaniko with country pilaf, oven-roasted potatoes and tzatziki.
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Diafora
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$15.45
pastitsio, mousaka and spanakopita or tyropita.
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Syndiasmos
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$12.95
loukaniko, koupepia and spanakopita or tyropita .
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Symposium
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$14.95
spanakopita, koupepia and mousaka or pastitsio.
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Combination
0
$13.95
gyros and souvlaki with tzatziki and fries.
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Mezes
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$16.45
manitaria, loukaniko and gyros with pilaf and oven-roasted potatoes.
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Lamb
Dinner Entrees
Shish Ke Bab
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$16.95
leg of lamb pieces, marinated, skewered with vegetables and broiled. served over country pilaf.
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Tavas
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$15.45
boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. topped with melted feta cheese.
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Lamb Chops
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$24.95
three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled.
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Lamb Shank
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$16.45
baked tender in caramelized onion-dill sauce. served with country pilaf.
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Chicken
Dinner Entrees
Oregano Chicken
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$15.95
(40 min.) one half, marinated in lemon, olive oil, garlic; broiled.
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Kotopoulo
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$15.95
one half chicken roasted with sauce of mushrooms, scallions and wine. served with oven-roasted potatoes.
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Chicken Ke Bab
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$15.45
skinless breast, marinated with lemon, garlic, oregano, skewered with vegetables, and broiled. served over country pilaf.
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Chicken Salad
0
$12.95
slices of marinated, broiled breast over greek salad.
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Seafood
Dinner Entrees
Shrimp Myconos
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$15.95
sauteed with vegetables, feta cheese, white wine. served with pilaf.
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Calamari
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$13.95
breaded, fried, served with aioli sauce and lemon.
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Crab Cake Salad
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$12.95
fried crab cakes with honey-mustard dressing; over mixed greens.
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Pork
Dinner Entrees
Souvlaki
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$13.95
skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, tzatziki and fries.
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Pork Chops Piperata
0
$13.95
two zesty six-ouncers coated with ground peppers, sauteed in an iron skillet. served with oven-roasted potatoes.
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Side Orders
Fried Potatoes
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$2.65
Oven-Roasted Potatoes
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$2.65
Country Pilaf
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$2.65
Other
Pita Bread
0
$0.65
Extra Tzatziki With Meal
0
$0.85
Dips
0
$1.75
(side with meal).
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Diced Feta
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$1.95
Olives
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$1.95
Desserts
Baklavas
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$2.95
sweet confection of walnuts, honey and buttery phyllo pastry.
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Galatopoureko
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$3.25
velvety nutmeg custard baked in phyllo pastry.
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Rizogalo
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$3.25
creamy, cool rice pudding with cinnamon and golden raisins.
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Milopita
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$3.95
glazed apple slices baked in phyllo with ricotta and cream cheese.
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Chocolate Mousse
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$4.35
absolutely scrumptious.
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Ice Cream Torte
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$5.45
frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. with tropical fruit and blueberry sauce.
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Beverages
Classic, Diet Coke
0
$1.85
Sprite, Ginger Ale
0
$1.85
Iced Tea
0
$1.85
Evian, Perrier
0
$1.85
Arnie Palmer
0
$2.50
Pink Lemonade
0
$2.50
Fresh Lemonade
0
$2.50
Coffee, Tea
0
$1.85
Juices
0
$1.75
Greek Coffee
0
$2.75
Milk
0
$1.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price