Christos Greek Restaurant Prices in Minneapolis, MN 55408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chilled Appetizers |
| Hummus | $6.35 |
puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil.
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| Tzatziki | $6.35 |
homemade yogurt blended with shredded cucumbers, dill and garlic.
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| Melintzanosalata | $6.35 |
roasted eggplant pureed with olive oil, lemon and garlic.
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| Skordalia | $6.35 |
pureed potatoes blended with olive oil and garlic.
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| Dip Sampler | $9.45 |
a garlic blast! hummus, tzatziki, melintzanosalata, skordalia.
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| Octapodi | $8.95 |
octopus marinated in wine, olive oil, black peppercorns and herbs.
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| Taverna Platter | $11.95 |
octapodi, feta, hummus and melintzanosalata.
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| Feta Cheese | $6.65 |
drizzled with extra-virgin olive oil; served with kalamata olives.
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| Warm Appetizers |
| Saganaki | $8.95 |
melted kasseri cheese flamed tableside with brandy, doused with lemon juice.
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| Octapodi | $8.95 |
octopus with onions baked in vinegar and red wine with peppercorns and bayleaf.
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| Loukaniko | $8.95 |
grilled, spicy pork sausage.
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| Hot Sampler | $10.45 |
loukaniko, koupepia and gyros with tzatziki.
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| Oregano Wings | $7.45 |
fried chicken wings sprinkled with lemon, oregano and pepper.
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| Manitaria | $7.35 |
broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic.
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| Crab Cakes | $7.45 |
fried, topped with honey-mustard dressing; over mixed greens.
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| Appetizer Versions Of Our Entrees |
| Spanakopita | $6.35 |
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| Tyropita | $6.35 |
feta and kasseri cheeses with a hint of mint baked in a phyllo pastry triangle.
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| Souvlaki | $6.75 |
pieces of pork tenderloin skewered, marinated and broiled. deskewered at your request.
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| Koupepia | $6.55 |
grape leaves stuffed with ground beef and lamb, rice and herbs. topped with egg-lemon sauce.
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| Dolmathes | $6.65 |
grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served chilled.
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| Calamari | $7.95 |
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| Gyros | $6.45 |
slices of the rotisserie favorite (a blend of ground beef and lamb with herbs and spices).
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| Mousaka | $6.35 |
sauteed ground beef, layered between eggplant and potato slices. baked under bechamel sauce. topped with tomato sauce.
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| Vegetarian Mousaka | $6.35 |
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| Pastitsio | $6.35 |
ziti pasta and sauteed ground beef baked under bechamel sauce. topped with tomato sauce.
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| Soup |
| Avgolemono | $2.75 - $5.35 |
traditional egg-lemon delight.
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| Salads |
| Prepared with our own house style special dressing. |
| House |
romaine lettuce, tomatoes, cucumbers, onions, olives.
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| House | $3.35 - $5.75 |
romaine lettuce, tomatoes, cucumbers, onions, olives.
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| Greek | $5.65 - $9.95 |
romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta.
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| Village | $5.65 - $9.95 |
tomatoes, cucumbers, onions, olives, capers, feta.
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| Tabouli | $5.65 - $9.95 |
chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil.
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| Hummus | $9.95 |
olives, tomatoes, cucumbers and salonika peppers surrounding hummus and melintzanosalata.
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| Pita Sandwiches |
| Gyros | $6.45 |
slices of the rotisserie favorite with tzatziki in a pita fold (pocket pita optional).
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| Cheeseburger | $6.45 |
(pocket), one third pound with american cheese.
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| Souvlaki | $6.75 |
skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and tzatziki (pocket pita optional).
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| Chicken | $6.95 |
(pocket), skinless breast, marinated, broiled and cut into strips; with romaine lettuce, tomatoes, onions and tzatziki.
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| Falafel | $6.25 |
(pocket), fried croquettes of ground, herbed garbanzos, served with tahini and tabouli on the side.
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| Loukaniko | $8.95 |
(pocket), grilled, spicy pork sausage. broiled greek pork sausage in natural casing.
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| Traditional Favorites |
| Dinner Entrees |
| Mousaka | $12.75 |
ground beef layered in eggplant and potatoes; baked under bechamel sauce.
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| Pastitsio | $12.75 |
ground beef layered in ziti pasta; baked under bechamel sauce.
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| Tyropita | $12.75 |
feta and kasseri cheeses with a hint of mint baked in phyllo pastry.
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| Koupepia | $12.95 |
(cyprus dolmathes) grape leaves stuffed with ground beef, lamb, rice and herbs. served over country pilaf. topped with lemon sauce.
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| Sikotaki | $14.95 |
chicken livers sauteed with onions, mushrooms, peppers and red wine served over country pilaf.
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| Gyros | $12.95 |
slices of the rotisserie favorite with tzatziki and fries.
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| Gyros Salad | $12.95 |
hot strips of gyros over greek salad.
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| Greek Hash | $12.95 |
gyros, potatoes and vegetables sauteed with feta, oregano and white wine.
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| Vegetarian |
| Dinner Entrees |
| Spanakopita | $12.75 |
spinach, feta cheese, dill and scallions baked in phyllo pastry.
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| Dolmathes | $12.45 |
chilled grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served with feta, tomatoes, cucumbers and olives.
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| Falafel | $11.45 |
fried croquettes of ground, herbed garbanzos. served with fries, and tahini on the side.
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| Vegie Hash | $12.95 |
vegetables and potatoes sauteed with feta, oregano and white wine.
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| Vegetarian Mousaka | $12.75 |
eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping.
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| Vegitarian Sampler | $13.45 |
any two of: spanakopita, dolmathes, falafel, veg. mousaka.
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| Sampler Plates |
| Dinner Entrees |
| The Illiad | $29.95 |
(recommended for two; served with house salad or cup of soup for each), spanakopita, mousaka, koupepia, gyros and loukaniko with country pilaf, oven-roasted potatoes and tzatziki.
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| Diafora | $15.45 |
pastitsio, mousaka and spanakopita or tyropita.
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| Syndiasmos | $12.95 |
loukaniko, koupepia and spanakopita or tyropita .
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| Symposium | $14.95 |
spanakopita, koupepia and mousaka or pastitsio.
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| Combination | $13.95 |
gyros and souvlaki with tzatziki and fries.
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| Mezes | $16.45 |
manitaria, loukaniko and gyros with pilaf and oven-roasted potatoes.
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| Lamb |
| Dinner Entrees |
| Shish Ke Bab | $16.95 |
leg of lamb pieces, marinated, skewered with vegetables and broiled. served over country pilaf.
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| Tavas | $15.45 |
boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. topped with melted feta cheese.
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| Lamb Chops | $24.95 |
three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled.
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| Lamb Shank | $16.45 |
baked tender in caramelized onion-dill sauce. served with country pilaf.
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| Chicken |
| Dinner Entrees |
| Oregano Chicken | $15.95 |
(40 min.) one half, marinated in lemon, olive oil, garlic; broiled.
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| Kotopoulo | $15.95 |
one half chicken roasted with sauce of mushrooms, scallions and wine. served with oven-roasted potatoes.
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| Chicken Ke Bab | $15.45 |
skinless breast, marinated with lemon, garlic, oregano, skewered with vegetables, and broiled. served over country pilaf.
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| Chicken Salad | $12.95 |
slices of marinated, broiled breast over greek salad.
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| Seafood |
| Dinner Entrees |
| Shrimp Myconos | $15.95 |
sauteed with vegetables, feta cheese, white wine. served with pilaf.
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| Calamari | $13.95 |
breaded, fried, served with aioli sauce and lemon.
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| Crab Cake Salad | $12.95 |
fried crab cakes with honey-mustard dressing; over mixed greens.
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| Pork |
| Dinner Entrees |
| Souvlaki | $13.95 |
skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, tzatziki and fries.
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| Pork Chops Piperata | $13.95 |
two zesty six-ouncers coated with ground peppers, sauteed in an iron skillet. served with oven-roasted potatoes.
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| Side Orders |
| Fried Potatoes | $2.65 |
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| Oven-Roasted Potatoes | $2.65 |
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| Country Pilaf | $2.65 |
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| Other |
| Pita Bread | $0.65 |
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| Extra Tzatziki With Meal | $0.85 |
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| Dips | $1.75 |
(side with meal).
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| Diced Feta | $1.95 |
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| Olives | $1.95 |
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| Desserts |
| Baklavas | $2.95 |
sweet confection of walnuts, honey and buttery phyllo pastry.
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| Galatopoureko | $3.25 |
velvety nutmeg custard baked in phyllo pastry.
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| Rizogalo | $3.25 |
creamy, cool rice pudding with cinnamon and golden raisins.
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| Milopita | $3.95 |
glazed apple slices baked in phyllo with ricotta and cream cheese.
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| Chocolate Mousse | $4.35 |
absolutely scrumptious.
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| Ice Cream Torte | $5.45 |
frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. with tropical fruit and blueberry sauce.
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| Beverages |
| Classic, Diet Coke | $1.85 |
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| Sprite, Ginger Ale | $1.85 |
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| Iced Tea | $1.85 |
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| Evian, Perrier | $1.85 |
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| Arnie Palmer | $2.50 |
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| Pink Lemonade | $2.50 |
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| Fresh Lemonade | $2.50 |
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| Coffee, Tea | $1.85 |
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| Juices | $1.75 |
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| Greek Coffee | $2.75 |
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| Milk | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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