Chuck and Blade Menu and Prices
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Chuck and Blade Menu
| Starters |
| Jumbo Lumb Crab Cake |
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$16.95 |
Grilled corn relish and habanero tartar sauce.
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| King Salmon Belly |
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$16.95 |
Wheat berries, Fuji apple, seasonal greens and carrot ginger puree.
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| Applewood Bacon Slab |
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$14.95 |
Heirloom tomatoes and Vidalia onions.
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| Salad |
| Chelsea Caesar Salad |
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$12.95 |
Romaine, kale, Parmesan, anchovy croutons and finished with a
\nlemon vinaigrette.
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| Chuck and Blade Steak Salad |
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$19.95 |
Pan seared 1855 strip steak, baby arugula, Belgian endives and farmer's goat cheese & sherry vinaigrette.
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| The Wedge Salad |
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$13.95 |
Chopped egg, smoked Applewood bacon, Point Reyes blue cheese dressing served with blue toast.
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| Organic Quinoa and Kale Salad |
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$14.95 |
Seasonal vegetables, cranberries, Manchego finished with passion fruit vinaigrette.
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| Burrata Asparagus Salad |
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$14.95 |
With heirloom tomatoes and gramolata bread crumbs.
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| Fish |
| Grilled Atlantic Salmon |
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$27.95 |
Potato galette, oven cooked tomatoes, spinach with a lemon dill beurre blanc.
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| Grilled Branzino |
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$26.95 |
Served with fregola, seasonal vegetables, and finished with romesco.
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| Pasta Tasting Portion |
| Wild Mushroom Ravioli |
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$15.95 |
With exotic mushroom essence cappuccino.
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| Soba Noodle Squid Pasta |
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$12.95 |
Thai basil, lemon grass, ginger, grilled squid, cilantro, napa cabbage, toasted peanuts and rice vinaigrette.
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| Homemade Seafood Tagliatelle |
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$20.95 |
With lobster, clams, shrimp, and mussels, finished with a spicy tomato sauce.
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| House Specialties |
| Berkshire Pork Chop |
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$29.95 |
Tamarind and orange Scotch bonnet pepper glazed with Okinawan sweet potato mash and grilled asparagus.
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| Chuck and Blade Braised Chuck Sandwich |
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$22.95 |
With blue cheese, bacon aioli, and served with truffle Parmesan fries.
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| Chicken Paillard |
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$24.95 |
With lemon capers sauce, fresh fennel and baby arugula.
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| Oven Stuffed Baked Jumbo Shrimp |
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$33.95 |
Stuffed with jumbo lump crab meat and served with braised garlic mashed potatoes, wilted spinach and smoked corn sauce.
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| Sides |
| Short Ribs Mac and Cheese |
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$13.95 |
| Oven Roasted Wild Mushrooms |
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$9.95 |
| Creamed Spinach |
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$8.95 |
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| Grilled Asparagus |
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$10.95 |
| Sauteed Kale with Garlic and Nutmeg |
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$8.95 |
| Baked Potato |
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$6.95 |
| Braised Garlic Mashed Potatoes |
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$8.95 |
| Parmesan Truffle Fries with Garlic |
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$8.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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