Chutney's DP Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| 16.9 oz. Bottled Water | $1.25 - $5.99 |
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| 20 oz. Soda | $1.99 - $9.99 |
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| 20 oz. Gatorade | $1.99 - $9.99 |
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| 20 oz. Lipton Tea with Lemon | $1.99 - $9.99 |
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| Shuruwat |
| Apollo Fish | $12.00 |
Battered fish fillets deep fried and lightly tossed in our freshly grinded masalas.
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| Assorted Vegetable | $4.00 |
Combination of vegetable fritters with flour batter.
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| Baby Corn Mushroom Manchurian | $9.00 |
Dry. Battered baby corn and mushrooms cooked with soya sauce, ginger, and garlic.
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| Chicken 65 | $10.00 |
Cubes of chicken marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce.
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| Chicken Majestic | $10.00 |
Chicken strips marinated with yogurt and spices then shallow fried and coated with spices.
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| Chili Chicken | $10.00 |
Chicken cooked with chilles, soy, ginger, garlic and scallions.
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| Egg 65 | $9.00 |
Cubes of boiled egg marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce.
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| Gobi Manchurian Dry | $9.00 |
Battered cauliflower florets cooked with soya sauce, ginger, and garlic.
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| Paneer Chili | $9.00 |
Battered cubes of cottage cheese cooked with ginger, garlic, onion, pepper and spices.
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| Vegetable Samosa | $4.00 |
Crispy deep fried patties with potato and green peas filling.
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| Shorbe |
| Mullingtawny Soup | $4.00 |
Traditional south Indian soup with lentils and spices.
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| Sweet Corn Vegetable Soup | $4.00 |
Thick soup with sweet corn kernels and diced vegetables.
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| Tomato Soup | $4.00 |
Light tomato soup tempered with ground black pepper.
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| Basmati Ke |
| Egg Biryani | $8.00 |
Basmati rice cooked with boiled eggs and seasonal vegetables and Indian herbs dum pukht style, served with raita.
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| Goat Biryani | $11.00 |
Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.
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| Gosht Biryani | $11.00 |
Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita.
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| Jhinga Biryani | $11.00 |
Shelled shrimp cooked in basmati rice with exotic herbs and spices, served with raita.
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| Murgh Biryani | $9.00 |
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg, and served with raita.
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| Plain Basmati Rice | $4.00 |
Freshly boiled rice flavored with cumin seeds.
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| Vegetable Biryani | $8.00 |
Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.
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| Bhatiar Khana |
| Butter Naan | $3.00 |
Flat bread topped with butter, freshly cooked in our tandoor oven.
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| Cheese Naan | $4.00 |
Flat bread stuffed with cheese and spices, freshly cooked in our tandoor oven.
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| Garlic Naan | $4.00 |
Flat bread topped with garlic butter, freshly cooked in our tandoor oven.
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| Kashmiri Naan | $5.00 |
Flat bread topped with fruits and nuts, freshly cooked in our tandoor oven.
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| Masala Kulcha | $4.00 |
Whole wheat flat bread stuffed with spices, freshly cooked in our tandoor oven.
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| Onion Kulcha | $4.00 |
Whole wheat flat bread stuffed with onions and spices, freshly cooked in our tandoor oven.
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| Plain Naan | $3.00 |
Flat bread, freshly cooked in our tandoor oven.
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| Roti | $3.00 |
Whole wheat flat bread, freshly cooked in our tandoor oven.
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| Dakshin Se |
| Chicken Kheema Dosa | $8.00 |
Rice and lentil crepes filled with ground chicken cooked with spices accompanied with signature chutneys and sambar.
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| Dosa | $7.00 |
Rice and lentil crepes accompanied with signature chutneys and sambar.
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| Idli | $5.00 |
Steamed rice cakes accompanied with signature chutneys and sambar.
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| Masala Dosa | $7.00 |
Rice and lentil crepes filled with seasoned potatoes and peas accompanied with signature chutneys and sambar.
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| Medhu Vada | $5.00 |
Savory lentil donuts deep fried and served with signature chutneys and sambar.
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| Mysore Masala Dosa | $7.00 |
Rice and lentil crepes filled with layer of spicy chutney, potatoes and peas accompanied with signature chutneys and sambar.
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| Onion Rava Dosa | $7.00 |
Crispy crepes made with semolina and rice flour and filled with onions, green chili and coriander accompanied with signature chutneys and sambar.
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| Paneer Dosa | $7.00 |
Rice and lentil crepes filled with grated cottage cheese cooked with spices accompanied with signature chutneys and sambar.
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| Gosht |
| Goat Masala | $15.00 |
Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.
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| Gosht Bhuna | $15.00 |
Marinated lamb stir fried and then cooked in a mughlai gravy.
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| Gosht Roganjosh | $15.00 |
Tender lamb pieces cooked in kashmiri style with spices on a slow fire.
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| Gosht Shahi Koorma | $15.00 |
Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional peshawari style.
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| Gosht Vindaloo | $15.00 |
Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.
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| Kadai Gosht | $15.00 |
Lamb, onions, and peppers, stir cooked with freshly grounded spices.
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| Inchin |
| Chicken Fried Rice | $10.00 |
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| Chicken Soft Noodles | $12.00 |
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| Egg Fried Rice | $8.00 |
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| Schewan Vegetable Fried Rice | $8.00 |
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| Shrimp Fried Rice | $12.00 |
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| Vegetable Fried Rice | $8.00 |
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| Vegetable Soft Noodles | $10.00 |
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| Murgh |
| Andra Chicken Curry | $13.00 |
Chicken cooked with spices and curry leaves in authentic andhra style.
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| Chicken Chettinad | $13.00 |
Combination of chicken cubes in a spicy gravy flavored with freshly grounded black pepper masala.
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| Chicken Mughlai | $13.00 |
Combination of chicken cubes in a spicy gravy flavored with freshly grounded masala garnished with boiled eggs.
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| Chicken Vindaloo | $13.00 |
Specially cut pieces of chicken, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.
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| Egg Masala | $10.00 |
Boiled and lightly fried eggs simmered in a rich and incredibly flavorful tomato gravy.
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| Hari Mirch Ka Murgh | $13.00 |
Chicken, cooked in a coriander based gravy with mint, green chili and curry leaves.
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| Murgh Makhani | $13.00 |
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.
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| Murgh Tikka Masala | $13.00 |
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices.
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| Shakahari |
| Baingan Mirch Ka Salan | $12.00 |
Eggplant, cooked in a peanut and tamarind gravy, flavored with tempered mustard, red chiles and curry leaves.
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| Dal Makhani | $10.00 |
Creamed lentils delicately cooked overnight on low heat, finished with butter.
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| Dal Tadka | $10.00 |
Yellow lentils cooked over fire infused with tempered herbs and select spices.
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| Dum Aloo Kashmiri | $12.00 |
Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.
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| Malai Kofta | $12.00 |
Golden fried cottage cheese dumplings served in a rich and creamy sauce.
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| Navrattan Koorma | $12.00 |
A traditional combination of 9 different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts.
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| Palak Paneer | $12.00 |
Cottage cheese cubes cooked in spinach and velvety sauce.
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| Paneer Tikka Masala | $12.00 |
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and cream.
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| Our Grill Platters |
| Grilled Veggie Platter | $8.99 |
Served with chilled quinoa, mashed potato, and side salad. Vegetarian.
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| Tandoori and Grilled |
| Chutneys Paneer Tikka | $10.00 |
Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled in the tandoor.
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| Fish Tikka Sulemani | $14.00 |
Salmon filet marinated in a tandoori masala and grilled.
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| Murgh Reshmi Kebab | $12.00 |
Minced chicken tempered with chopped onion, ginger, garlic, and spices skewered and grilled.
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| Murgh Tikka | $12.00 |
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.
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| Mutton Reshmi Kebab | $12.00 |
Ground lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled.
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| Peshawari Kebab | $12.00 |
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled.
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| Tandoori Jhinga | $14.00 |
Fresh shelled shrimp in special tandoori spices and grilled on a skewer.
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| 1/2 Tandoori Murgh | $12.00 |
1/2 chicken marinated in yogurt and spices, baked in the tandoor.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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