Ciao! 2 An Italian Cafe Prices in Pittsburgh, PA 15205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Stuffed Banana Peppers |
Three banana peppers filled with your choice of stuffing, fresh herbs and Italian spices, baked in our tomato basil sauce. Choice of freshly ground veal or jumbo lump crab meat.
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| Arrancini alla Romana |
4 Rice balls arborio rice done roman style, stuffed with fresh mozzarella and deep fried served with our famous tomato basil sauce for dipping.
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| Famous Zucchini Fritters |
Our southern italian take on zucchini, matchsticks of zucchini infused with lemon, battered and deep fried, served with our famous tomato basil sauce for dipping
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| Greens and Beans with Sausage |
Fresh white beans, diced tomato, braised greens and our famous Italian sausage
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| Fried or Sauteed Calamari |
Fresh baby squid either fried or sauteed. Your choice of saute, garlic and oil or spicy red marinara.
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| Polpette |
Four veal meatballs, braised in our tomato basil sauce. Finished with shaved mozzarella.
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| Piatto di Formaggio e Saluni |
Two cheeses and three meats imported of course with house marinated vegetables and warm bread.
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| Eggplant Florentine |
Crumb coated fresh eggplant, layered and filled with fresh ricotta and fresh baby spinach. Baked in tomato basil sauce and finished with shaved parmigiano reggiano.
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| Salads |
| Insalata Misticanza |
Crisp romaine, fresh vegetables, kalamata olives. Add cheese, roasted red peppers, or artichoke hearts
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| Italian Wedge |
Crispy pancetta, imported gorgonzola, chopped tomato, house marinated pepperdew peppers. We recommend bleu cheese dressing.
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| Mediterranean Salad |
Mediterranean salad crisp romaine, fresh and marinated vegetables, kalamata olives and feta cheese. Add your choice of protein chicken, shrimp, salmon, or steak
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| Sicilian Salad |
Crisp romaine, fresh and marinated vegetables, kalamata olives and fresh mozzarella. Add chicken, steak, salmon or shrimp
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| Antipasto della Casa |
Antipasto della casa italian meats and cheeses, capicola, salami, prosciutto, fresh mozzarella, and aged provolone over crisp romaine
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| Entrees |
| Linguine con Sugo di Pomodoro |
Tomato basil sauce, torn fresh basil.
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| Linguine alla Vongole |
Manilla clams, extra virgin olive oil, garlic, crusted chili pepper, and fresh parsley
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| Ravioli della Casa |
House cheese ravioli, tomato basil sauce, finished with shaved asiago
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| Bucatini alla Bolognese |
Bucatini alla bolognese slow cooked meat and tomato ragu, finished with shaved asiago
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| Parmigina di Melanzane |
Crumb coated fresh eggplant, tomato basil sauce, shaved asiago, linguine
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| Fusilli Pompeii |
Large gulf shrimp, extra virgin olive oil, garlic, crushed tomato, white beans.
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| Lasagna al Forno |
Fresh local ricotta, tomato basil sauce, parmigiano reggiano, fresh mozzarella
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| Spaghetti alla Pescatore |
Shrimp, clams, calamari, spicy marinara
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| Gnocchi della Casa |
House potato gnocchi, tomato basil sauce, shaved asiago, torn fresh basil.
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| Rigatoni Abruzzese |
Short tubes of pasta tossed in our famous tomato basil sauce, served with two homemade meatballs and our lightly spiced italian sausage
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| Pizza |
| Pizza Roma |
Tomato basil sauce, fresh mozzarella, thick cut peperoni
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| Pizza Margherita |
tomato basil sauce, fresh mozzarella di bufala, torn fresh basil
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| Santa Lucia |
Extra virgin olive oil, garlic, cherry tomatoes, capers, anchovy, with torn fresh basil, oregano and shaved mozzarella.
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| Quattro Formaggi |
Extra virgin olive oil, fresh herbs, fontina, aged provolone, asiago, and parmigiano reggiano
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| Pizza Diavola |
Tomato basil sauce, fresh mozzarella di bufala, crushed chili pepper, spicy salami, and charred banana peppers.
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| Pizza Al Quattro Stagioni |
Tomato basil sauce, fresh mozzarella di bufala. Quartered with wild mushrooms, house marinated artichoke hearts, kalamata olives, and prosciutto di parma.
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| Panino |
| Bisteca Pizzaiolo |
Flank steak, tomato basil sauce, onions, bell peppers.
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| Pollo Florentine |
Fresh breast of chicken, paddled, seasoned rubbed, topped with baby spinach, roasted red peppers, fresh mozzarella di bufala
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| Pollo Parmigiana |
Crumb coated fresh breast of chicken, tomato basil sauce, shaved mozzarella.
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| Grilled Steak and Mozzarella Sandwich |
Medallions of the tenderloin, the filet, herb marinated and grilled, topped with fresh buffalo mozzarella, Roma tomato and chopped romaine. Served on a Italian roll with fried eggplant
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| Veal and Pepper Panino |
A cutlet of veal, herb breaded and pan fried, topped with roasted red peppers, banana peppers and imported provolone. Served on a italian roll.
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| Veal Meatball Panino |
Our house made meatballs, slowly roasted in our famous tomato basil sauce, topped with shredded fresh mozzarella, served on a Italian roll with our signature zucchini fritters
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| Italian Sandwich |
Our signature sandwich filled with imported meats and cheese, red onion, fresh Roma tomato and lettuce. Served on house made foccacia with our signature zucchini fritters
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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