Ciao 2 Prices in Pittsburgh, PA 15205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Di Casa |
| Veal Stuffed Banana Peppers |
three banana peppers stuffed with freshly ground veal and italian spices, than oven baked of course with our famous tomato basil sauce
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| Arrancini Alla Romana (4 Rice Balls) |
arborio rice done roman style, stuffed with fresh mozzarella and deep fried served with our famous tomato basil sauce for dipping
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| Ciao! 2s Famous Zucchini Fritters |
our southern italian take on zucchini, matchsticks of zucchini infused with lemon battered and deep fried, served with our famous tomato basil sauce for dipping!
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| Fried Mozzarella |
a wheel of fresh mozzarella cheese dipped in our romano style egg batter and pan fried. served in a pool of our famous tomato basil sauce!
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| Hot Spinach And Artichoke Dip |
done tuscan style! fresh baby spinach and marinated artichoke hearts with mascarpone cheese and served with seasoned pita chips!
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| Greens And Beans With Sausage |
fresh white beans, diced tomato, braised greens and our famous italian sausage!
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| Fried Or Sauteed Calamari |
your choice of our fresh calamari either deep fried or sauteed in a garlic oil reduction or a light red sauce! served spicy or lightly spiced!
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| Stuffed Portobello Mushroom Florentine |
an herbed portobello mushroom stuffed with lump crab meat and fresh baby spinach, served over a pool of our famous tomato basil sauce!
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| Hot Crab Dip |
lump crabmeat and mascarpone cheese, seasoned italian style and served with seasoned pita chips!
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| Italian Appetizer Platter |
a cold appetizer of meats and cheeses, imported of course, served with marinated roasted red peppers, artichoke hearts, and olives!
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| Shrimp Cocktail |
jumbo shrimp (4) chilled and served with house cocktail sauce
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| Insalate |
| Dressings: House Italian, Balsamic Vinaigrette, Parmesan Peppercorn, Ranch, Bleu Cheese |
| House Mixed Field Green Salad |
fresh field greens and fresh vegetables. add gorgonzola , buffalo mozzarella, roasted red peppers or artichoke hearts
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| Insalata Caprese |
from capri comes a salad of fresh roma tomato, fresh buffalo mozzarella and fresh basil. drizzled with extra virgin olive oil!
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| Antipasto Della Casa |
our famous italian salad of imported meats and cheeses served over a bed of mixed field greens with fresh and marinated veggies
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| Mediterranean Shrimp Salad |
fresh scampi herb marinated and pan fried served over a bed of mixed field greens, fresh and marinated veggies, finished with feta cheese
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| Sicilian Steak Salad |
medallions of the filet, the tenderloin, and herb marinated and oven roasted, served over a bed of mixed greens, fresh and marinated veggies, finished with buffalo mozzarella
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| Minestra |
| Soup Of The Day |
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| Pizza |
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| Quattro Formaggi |
ciao! 2s signature flatbread! fresh buffalo mozzarella, imported provolone, gorgonzola and pecorino romano
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| Roma |
famous tomato basil sauce, imported pepperoni, and fresh buffalo mozzarella!
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| Pasta |
| All Pasta Entrees Served With A House Salad Or Cup Of Soup |
| Lasagna Al Forno |
our famous lasagna of imported pasta, three cheeses, tomato basil sauce! multi layered and oven baked of course!
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| Rigatoni Abruzzese |
short tubes of pasta tossed in our famous tomato basil sauce, served with two homemade meatballs and our lightly spiced italian sausage!
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| Tortellini Rustica |
our house made cheese tortellini filled with asiago and ricotta cheeses tossed in a garlic and oil reduction, along with sauteed fresh baby spinach, roasted red peppers and marinated artichoke hearts
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| Chicken Florentine |
an herb marinated fresh breast of chicken, sauteed with fresh baby spinach and crimini mushrooms in a garlic and oil reduction, served over a bed of pappardelle!
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| Pollo - Chicken |
| Romano |
light egg batter, lemon, romano and parmigiano reggiano cheese
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| Marsala |
sauteed with shitake and crimini mushrooms, and a marsala wine reduction
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| Piccata |
sauteed with lemons, capers, and white wine
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| Parmigiana |
parmigiano reggiano and our famous tomato basil sauce. served over a bed of imported linguini
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| Vitello - Veal |
| Romano |
light egg batter, lemon, romano and parmigiano reggiano cheese
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| Marsala |
sauteed with shitake and crimini mushrooms, and a marsala wine reduction
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| Piccata |
sauteed with lemons, capers, and white wine
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| Parmigiana |
parmigiano reggiano and our famous tomato basil sauce. served over a bed of imported linguini
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| Manzo - Beef |
| Entrees Served With Side Dish, House Salad Or Cup Of Soup |
| Chateau Cut Filet Mignon (10 Ounce) |
herb marinated filet cooked to order
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| Bistecca Pizzaiolo |
herb marinated and grilled medallions of the tenderloin, the filet, tossed with a rainbow of fresh bell peppers and onions, topped with our famous tomato basil sauce and served over a bed of imported
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| Pesce - Seafood |
| Entrees Served With Side Dish, House Salad Or Cup Of Soup |
| Pesce Alla Romano |
a fresh fillet of chilean sea bass, ipped in our romano style egg batte and pan fried!
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| Linguini Cannavota |
signature seafood pasta with chilean langostinos, baby shrimp, fresh roasted red peppers finished in a garlic and oil reduction
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| Linguini Pescatore |
a classic neapolitan style pasta, imported linguini tossed with jumbo shrimp, sea scallops, crab meat and sauteed calamari, with your choice of red or white sauce
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| Broiled Sea Scallops Barsac Style |
fresh sea scallops pan roasted in a white wine and roasted garlic reduction with herb bread crumbs
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| Broiled Sea Scallops And Jumbo Shrimp Barsac Style |
fresh sea scallops and jumbo shrimp, pan roasted in a white wine and roasted garlic reduction with herb bread crumbs
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| Linguini Cannavota |
signature seafood pasta with chilean langostinos, baby shrimp, fresh roasted red peppers finished in a garlic and oil reduction
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| Dolci - Dessert |
| Tira Misu |
italian ladyfingers soaked in espresso, layered with sweet mascarpone cheese
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| Gelato |
solo (one flavor) misto (mixed) vanilla bean, chocolate, dolce de leche
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| Torta Della Nonna |
grandmas cake, house made puff pastry, filled with lemon cream, finished with confectionary sugar
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| Ricotta Cheese Cake |
classic sicilian drizzled with raspberry sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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