Ciao Bacci Prices in Little Rock, AR 72205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Share With Friends |
| Tomato Basil Bruschetta | $7.00 |
Goats cheese and balsamic
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| Fried Calamari | $12.00 |
Garlic herb aioli, fresh citrus for squeezing
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| Steamed Mussels | $12.00 |
With garlic and wine broth
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| House Ground Meatballs | $9.00 |
Slow cooked marinara, parmesan
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| Salmon Gravlax Tartare | $13.00 |
Creme fraiche, house made kettle chips
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| Goat Cheese Stuffed Olives | $6.00 |
Dijonnaise
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| Steamed Edamame | $6.00 |
Lightly tossed with miso sauce
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| Chefs Cheese Plate | $8.00 - $24.00 |
Chefs favorite cheeses, fruits, nuts, baguette
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| Charcuterie Boards | $8.00 - $24.00 |
House made and imported artisan meats, pickles, mostarda, olives, baguette
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| Soups and Salads |
| Add white anchovies $2.00, chicken $3.00, or marinated shrimp $7.00 |
| ANP Mixed Green Salad | $5.00 |
Tomatoes, red onion, and baby romaine, tossed in white balsamic dressing
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| Baby Romaine | $7.00 |
Tossed in a traditional caesar dressing, with ciabatta croutons and grated parmesan
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| B.L.T. Chopped Salad | $9.00 |
Charred romaine tossed in a dijon herb vinaigrette, with wrights bacon, blue cheese, hot house tomatoes, and a soft cooked egg
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| Kale and Quinoa Salad | $7.00 |
Roasted beets, goats cheese, toasted pumpkin seeds, pickled fennel and blackberry vinaigrette
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| Dinner Features |
| N. O. L. A. Style Crawfish Cocktail | $13.00 |
Shaved lettuce, spicy whole grain mustard remoulade
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| Pork and Liver Pate | $11.00 |
Bourbon gelee, apple butter mostarda, whole wheat crostini, house pickles
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| Potato Wrapped Idaho Trout | $21.00 |
Slow roasted mushrooms, lemon dill buerre blanc, bacon onion jam
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| Grilled Leg of Lamb | $27.00 |
Quinoa, asparagus, artichoke and pea ragout, mustard, mint, and miso broth
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| Crawfish, Andouille, and Goat Cheese Stuffed Corn Meal Crepes | $24.00 |
Soybean succotash, pickled green tomato relish
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| Buttermilk Fried Chicken Thigh | $19.00 |
Grilled andouille sausage, celery risotto, red bell pepper gastrique, charred scallion salsa verde
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| Crispy Soft Shell Crab | $24.00 |
Blackened mustard aioli, mirliton squash & parsley slaw, pickled meyers lemon
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| Spring Vegetable Garden | $23.00 |
Braised romaine, honey roasted carrots, english peas, charred radish, fingerling potato, green goodness dressing, vegetable broth
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| Grilled Flat Iron of Beef | $27.00 |
Spinach and phyllo tart, tomato concasse, feta cheese, house made worcestershire
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| Our Famous Creekstone Beef Burger | $9.00 |
Our 8 oz, hand pattied, Angus beef burgers fresh daily, liberally season each with salt and black pepper, and char grill to a perfect medium. We serve them upon a freshly baked local sesame seed bun,
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| Early Spring - Dinner Features |
| Old Bay Poached Shrimp | $13.00 |
Horseradish cocktail, avocado, lime, pickled onion
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| Rabbit Liver Mousse | $13.00 |
Wine gelee, charred ciabatta, cherry mostarda, cornichons
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| Potato Wrapped Idaho Trout | $21.00 |
Slow roasted button mushrooms, lemon dill buerre blanc, bacon onion jam
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| Char Grilled Marinated Leg of Lamb | $27.00 |
Apricot amaretto orzo, baby mustard greens, black garlic puree
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| Rabbit Leg Confit | $27.00 |
Rabbit pistachio sausage, potato gnocchi, caramelized cabbage, carrot purée, rabbit jus
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| Buttermilk Fried Chicken Thigh | $23.00 |
House smoked tasso risotto, red bell pepper-bourbon gastrique, grilled green onions
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| Jumbo Lump Crab Cake | $24.00 |
Blackened mustard aioli, mirliton squash-parsley slaw, pickled meyers lemon
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| Spring Vegetable Garden | $23.00 |
Braised romaine, honey roasted carrots, english peas, charred radish, fingerling potato, green goodness dressing, vegetable broth
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| Pan Roasted Angus NY Strip | $27.00 |
Grilled asparagus, brown mustard hollandaise, sweet potato hash
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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