Menu With Price Menu Ciao Bacci Menu

Ciao Bacci Menu and Prices

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Tomato Basil Bruschetta	$7.00	Goats cheese and balsamic MORE
Fried Calamari	$12.00	Garlic herb aioli, fresh citrus for squeezing MORE
Steamed Mussels	$12.00	With garlic and wine broth MORE
House Ground Meatballs	$9.00	Slow cooked marinara, parmesan MORE
Salmon Gravlax Tartare	$13.00	Creme fraiche, house made kettle chips MORE
Goat Cheese Stuffed Olives	$6.00	Dijonnaise MORE
Steamed Edamame	$6.00	Lightly tossed with miso sauce MORE
Chefs Cheese Plate	$8.00 - $24.00	Chefs favorite cheeses, fruits, nuts, baguette MORE
Charcuterie Boards	$8.00 - $24.00	House made and imported artisan meats, pickles, mostarda, olives, baguette MORE

Soups and Salads

Add white anchovies $2.00, chicken $3.00, or marinated shrimp $7.00

ANP Mixed Green Salad	0	$5.00	Tomatoes, red onion, and baby romaine, tossed in white balsamic dressing MORE

Baby Romaine	0	$7.00	Tossed in a traditional caesar dressing, with ciabatta croutons and grated parmesan MORE
B.L.T. Chopped Salad	0	$9.00	Charred romaine tossed in a dijon herb vinaigrette, with wrights bacon, blue cheese, hot house tomatoes, and a soft cooked egg MORE
Kale and Quinoa Salad	0	$7.00	Roasted beets, goats cheese, toasted pumpkin seeds, pickled fennel and blackberry vinaigrette MORE

Dinner Features

N. O. L. A. Style Crawfish Cocktail	0	$13.00	Shaved lettuce, spicy whole grain mustard remoulade MORE
Pork and Liver Pate	0	$11.00	Bourbon gelee, apple butter mostarda, whole wheat crostini, house pickles MORE
Potato Wrapped Idaho Trout	0	$21.00	Slow roasted mushrooms, lemon dill buerre blanc, bacon onion jam MORE
Grilled Leg of Lamb	0	$27.00	Quinoa, asparagus, artichoke and pea ragout, mustard, mint, and miso broth MORE
Crawfish, Andouille, and Goat Cheese Stuffed Corn Meal Crepes	0	$24.00	Soybean succotash, pickled green tomato relish MORE
Buttermilk Fried Chicken Thigh	0	$19.00	Grilled andouille sausage, celery risotto, red bell pepper gastrique, charred scallion salsa verde MORE
Crispy Soft Shell Crab	0	$24.00	Blackened mustard aioli, mirliton squash & parsley slaw, pickled meyers lemon MORE

Spring Vegetable Garden	0	$23.00	Braised romaine, honey roasted carrots, english peas, charred radish, fingerling potato, green goodness dressing, vegetable broth MORE
Grilled Flat Iron of Beef	0	$27.00	Spinach and phyllo tart, tomato concasse, feta cheese, house made worcestershire MORE
Our Famous Creekstone Beef Burger	0	$9.00	Our 8 oz, hand pattied, Angus beef burgers fresh daily, liberally season each with salt and black pepper, and char grill to a perfect medium. We serve them upon a freshly baked local sesame seed bun, MORE

Early Spring - Dinner Features

Old Bay Poached Shrimp	$13.00	Horseradish cocktail, avocado, lime, pickled onion MORE
Rabbit Liver Mousse	$13.00	Wine gelee, charred ciabatta, cherry mostarda, cornichons MORE
Potato Wrapped Idaho Trout	$21.00	Slow roasted button mushrooms, lemon dill buerre blanc, bacon onion jam MORE
Char Grilled Marinated Leg of Lamb	$27.00	Apricot amaretto orzo, baby mustard greens, black garlic puree MORE
Rabbit Leg Confit	$27.00	Rabbit pistachio sausage, potato gnocchi, caramelized cabbage, carrot purée, rabbit jus MORE
Buttermilk Fried Chicken Thigh	$23.00	House smoked tasso risotto, red bell pepper-bourbon gastrique, grilled green onions MORE
Jumbo Lump Crab Cake	$24.00	Blackened mustard aioli, mirliton squash-parsley slaw, pickled meyers lemon MORE
Spring Vegetable Garden	$23.00	Braised romaine, honey roasted carrots, english peas, charred radish, fingerling potato, green goodness dressing, vegetable broth MORE
Pan Roasted Angus NY Strip	$27.00	Grilled asparagus, brown mustard hollandaise, sweet potato hash MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.