Cibugnu Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasta |
| Crudo Di Manzo | $9.00 |
Two run farms filet, soft egg, parmagiano, watercress, toasted black pepper-fennel
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| Crudo Di Tonno | $9.00 |
Cold smoked tuna, pickled watermelon rind, sunflower sprout
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| Insalata Di Mare | $9.00 |
Shrimp, clam, mussel, calamari, lemon, celery heart, birdeye chili
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| Calamari | $9.00 |
Olive oil fried, san marzano marinara, caper-dill aioli
0
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| Arancini | $7.00 |
Pork & chicken liver ragu, summer pepper arrabbiata
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| Bruschetta | $8.00 |
Goat ricotta, wood fired tomato conserva, sprouts
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| Polipo | $10.00 |
Octopus, orange, fennel, fingerling potato, casteltravano olive
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| Salumi Granite | $15.00 |
Cured meat selction house focaccia, caponata
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| Formaggio Granite | $15.00 |
Cheese selection semolina galletta, w/accompaniment
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| Insalata | $7.00 |
Chopped romaine & tomato salad, giardiniera, broad bean, pecorino, pesto
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| Pasta |
| Elicoidali | $14.00 - $21.00 |
Charred summer squash and corn, black truffle ricotta, basil
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| Squid Ink Lumache | $14.00 - $21.00 |
Calamari, garlic, green olive oil, sicilian bottarga
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| Spaghetti | $18.00 - $27.00 |
Foie gras carbonara egg yolk, pecorino, cracked black pepper
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| Pappardelle | $14.00 - $21.00 |
Mississippi rabbit ragu, pecorino
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| Agnolotti | $15.00 - $23.00 |
Nduja & sausage stuffed pasta, clams, mussel, shrimp, brodo di mare
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| Piatti |
| Pollo | $26.00 |
GF farms chicken, focaccia crumbed, olive oil fried, raw heirloom tomato sott`olio, parmigiano
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| Pesce |
Wood fired whole fish, tomato & herb salad, lemon
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|
| Bistecca | $34.00 |
Two run farms t-bone, la quercia lardo, aged balsamic, oyster mushroom, cipollini
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| Costoletta | $29.00 |
Chappapeela farms pork chop wood fired, vinegar pepper giardiniera
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| Anatra | $33.00 |
Chappapeela farms half duck , golden raisin agrodolce, rapini
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| Pizza E Calzone |
| Wood fired |
| Margheritta | $13.00 |
Fresh mozzarella, basil, san marzano tomato
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| Briante | $14.00 |
Italian sausage, roasted red pepper, mozzarella, ricotta, san marzano tomato
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| Norma | $13.00 |
Eggplant, fresh mozzarella, san marzano tomato, ricotta salata, basil
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| Nicolina | $15.00 |
Caponata, clam, mussel, calamari, white anchovy, potato
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| Capricciosa | $15.00 |
Prosciutto cotto, artichoke, dry cured olive, soft egg, oyster mushroom, mozzarella, san marzano tomato
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| Contorni |
| Polenta | $8.00 |
Black summer truffle
0
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| Pomodoro | $7.00 |
Heirloom tomato, sicilian honey, green olive oil, sea salt
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| Patate | $6.00 |
Fingerling, smashed, fried, parsley, garlic
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| Rapini | $6.00 |
White wine braised
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| Zucca | $6.00 |
Summer squash, pan charred, garlic
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| Arricchimento |
| Summer Truffle Sott Olio | $4.00 |
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| Prosciutto di Parma | $3.00 |
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| La Quercia Lardo | $4.00 |
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| Egg | $2.00 |
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| Sicilian Bottarga | $4.00 |
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| Smoked Pork Fat Drizzle | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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