Cibugnu Menu and Prices
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Cibugnu Menu
| Antipasta |
| Crudo Di Manzo |
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$9.00 |
Two run farms filet, soft egg, parmagiano, watercress, toasted black pepper-fennel
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| Crudo Di Tonno |
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$9.00 |
Cold smoked tuna, pickled watermelon rind, sunflower sprout
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| Insalata Di Mare |
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$9.00 |
Shrimp, clam, mussel, calamari, lemon, celery heart, birdeye chili
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| Calamari |
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$9.00 |
Olive oil fried, san marzano marinara, caper-dill aioli
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| Arancini |
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$7.00 |
Pork & chicken liver ragu, summer pepper arrabbiata
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| Bruschetta |
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$8.00 |
Goat ricotta, wood fired tomato conserva, sprouts
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| Polipo |
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$10.00 |
Octopus, orange, fennel, fingerling potato, casteltravano olive
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| Salumi Granite |
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$15.00 |
Cured meat selction house focaccia, caponata
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| Formaggio Granite |
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$15.00 |
Cheese selection semolina galletta, w/accompaniment
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| Insalata |
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$7.00 |
Chopped romaine & tomato salad, giardiniera, broad bean, pecorino, pesto
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| Pasta |
| Elicoidali |
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$14.00 - $21.00 |
Charred summer squash and corn, black truffle ricotta, basil
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| Squid Ink Lumache |
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$14.00 - $21.00 |
Calamari, garlic, green olive oil, sicilian bottarga
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| Spaghetti |
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$18.00 - $27.00 |
Foie gras carbonara egg yolk, pecorino, cracked black pepper
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| Pappardelle |
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$14.00 - $21.00 |
Mississippi rabbit ragu, pecorino
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| Agnolotti |
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$15.00 - $23.00 |
Nduja & sausage stuffed pasta, clams, mussel, shrimp, brodo di mare
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| Piatti |
| Pollo |
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$26.00 |
GF farms chicken, focaccia crumbed, olive oil fried, raw heirloom tomato sott`olio, parmigiano
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| Pesce |
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Price may varies |
Wood fired whole fish, tomato & herb salad, lemon
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| Bistecca |
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$34.00 |
Two run farms t-bone, la quercia lardo, aged balsamic, oyster mushroom, cipollini
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| Costoletta |
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$29.00 |
Chappapeela farms pork chop wood fired, vinegar pepper giardiniera
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| Anatra |
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$33.00 |
Chappapeela farms half duck , golden raisin agrodolce, rapini
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| Pizza E Calzone |
| Wood fired |
| Margheritta |
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$13.00 |
Fresh mozzarella, basil, san marzano tomato
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| Briante |
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$14.00 |
Italian sausage, roasted red pepper, mozzarella, ricotta, san marzano tomato
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| Norma |
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$13.00 |
Eggplant, fresh mozzarella, san marzano tomato, ricotta salata, basil
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| Nicolina |
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$15.00 |
Caponata, clam, mussel, calamari, white anchovy, potato
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| Capricciosa |
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$15.00 |
Prosciutto cotto, artichoke, dry cured olive, soft egg, oyster mushroom, mozzarella, san marzano tomato
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| Contorni |
| Polenta |
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$8.00 |
Black summer truffle
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| Pomodoro |
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$7.00 |
Heirloom tomato, sicilian honey, green olive oil, sea salt
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| Patate |
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$6.00 |
Fingerling, smashed, fried, parsley, garlic
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| Rapini |
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$6.00 |
White wine braised
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| Zucca |
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$6.00 |
Summer squash, pan charred, garlic
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| Arricchimento |
| Summer Truffle Sott Olio |
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$4.00 |
| Prosciutto di Parma |
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$3.00 |
| La Quercia Lardo |
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$4.00 |
| Egg |
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$2.00 |
| Sicilian Bottarga |
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$4.00 |
| Smoked Pork Fat Drizzle |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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