Cinco Menu and Prices

3.9 based on 98 votes

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Pinchos
House Marinated Olives
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Marcona Almonds
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Marinated White Anchovies
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House Marinated Mushrooms
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Serrano Ham
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Tapas
Spanish Chicken And Chorizo Croquettes
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tarragon aioli
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Organic Mixed Green Salad
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sherry & honey vinaigrette, artisan goat cheese, spiced walnuts and local apples
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Frisee Salad
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walnut mustard vinegrette, roasted garlic, bacon lardons, baquette and poached organic farm egg
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Trio Of Artisan Cheeses
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chefs choices with gala apple puree and quince
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Wild King Salmon
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manchego farro, haricot vert and pedro ximenez sherry reduction
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Pan Rosted Sea Scallops
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sunchoke puree, toasted hazelnuts, ruccola and apple cider brown butter
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Rutabaga And Apple Soup
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pancetta and black truffle creme fraiche
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Island Creek Oysterstwo Waysl
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cucumber, jicama, moscatel vinegar mignonette and caviar
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Red Corn Meal Crusted
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with fresh radish remoulade
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Silky Chicken Liver Terrine
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country style toast and rhubarb compote
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Salt Cod Fritters
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romesco sauce
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Niman Ranch Pork Belly
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blueberry gastrique and chevre enriched semolina polenta
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Foie Gras Stuffed Vermont Quail
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quinoa pilaf and blueberry gastrique
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Filet Of Beef
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local golden mushroom, cabrales and tempranillo veal glace
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Grilled Free Range Lamb Chops
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crispy sweet potatoes and oregano garlic & lime mojo
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Spanish Potato & Spinach Tortilla
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Cauliflower Gratin
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Sauteed Spinach
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Grilled Asparagus
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Big Plates
Grilled Delmonico Steak
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pommes frites,bearnaise and arugula salad
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Striped Bass With Crispy Skin
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tasmanian crab legs, serrano ham, zucchini, lemon, thyme, fennel and creme fresh
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Postre
Cinco Cheese Trio
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daily selection
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Mexican Chocolate Silk Torte
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kahlua-caramel sauce, fresh berries and chantilly cream
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Cinnamon & Vanilla Flan
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fresh seasonal fruit
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Chocolate Gelato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price