Cinnabar Menu and Prices
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Cinnabar Menu
| Breakfast |
| Breakfast Buffet |
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$17.00 |
selection of pastries, seasonal fruit, bacon, sausage, personalized omelette, yogurt and choice of coffee, tea and juice
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| Crepes Florentine |
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$15.00 |
(sc, *). crab gravy, scrambled eggs, spinach
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| Virginian Omelette |
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$14.50 |
* monocacy silver cheese, virginia ham
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| Regional |
| Belgian Waffle |
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$13.00 |
fruit compote, maple syrup
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| French Toast |
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$13.00 |
topped with caramelized bananas
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| Whole Grain Cinnamon Pancakes |
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$13.25 |
almond streusel, cinnamon sugar, maple syrup
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| Buttermilk Pancakes |
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$13.00 |
blackberries, mascarpone cream, sugar and oat crust
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| Vegan Tofu Scramble |
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$13.00 |
* tofu, carrots, shitaki mushrooms, and bok choy
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| Vegetable Flat Eggs |
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Price may varies |
* roasted garlic, zucchini, squash, tomato, onion, and feta
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| Comfort |
| Steel Cut Oatmeal |
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$6.50 |
(sc). dried cherries, papaya, banana chips. roasted almonds and pistachios. brown sugar, raisins and milk
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| Three Eggs Omelette |
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$13.50 |
* your choice of toppings
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| Egg White Omelette |
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$13.50 |
(sc, *). baby spinach, shitake, asparagus, low-fat mozzarella
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| Two Cage Free Eggs Any Style |
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$13.00 |
* breakfast potatoes, choice of meat
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| Corned Beef Hash |
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$14.00 |
* poached eggs, chipotle sauce
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| The Benedict |
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$14.00 |
* traditional canadian bacon, toasted muffin and hollandaise
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| Strawberry Banana Smoothie |
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$5.50 | |
| Freshly Extracted Juices |
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$5.00 | |
| Quench |
| Torrefazione Italia Coffee |
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$3.50 | |
| Selection Of Tazo Teas |
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$3.50 | |
| Assorted Fruit And Vegetables Juices |
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$4.25 | |
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| Cappuccino |
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$3.75 |
latte
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| Cafe Mocha |
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$4.25 | |
| Bloody Mary |
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$8.00 |
mimosa
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| Alternatives |
| Chicken Sausage |
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$4.50 |
with feta, spinach and cranberry
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| Naturally Cured Bacon |
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$4.50 | |
| Smoked Salmon |
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$13.50 | |
| Seasonal Fruit And Berries |
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$9.75 | |
| Stony Brook Farm Organic Yogurt Parfait |
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$7.00 | |
| Assorted Cereal |
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$6.00 | |
| Muffin |
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$4.00 |
croissant / danish
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| Bagels |
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$3.50 |
toast / english muffins
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| Appetizers |
| Roasted Garlic And Corn Soup |
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$7.50 | |
| Seafood Bisque |
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$7.50 |
mélange of fish & shellfish, lemongrass scent, cognac foam.
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| Shrimp Cocktail |
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$12.00 |
jicama slaw, cocktail sauce
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| Grilled Chicken Quesadilla |
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$12.00 |
avocado, pico de gallo, roasted tomato salsa
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| Salads |
| Organic Mixed Greens |
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$8.00 |
bay blue cheese, toasted almonds, honey crisp apples, housemade orange-thyme vinaigrette
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| Apple, Endive And Feta Salad |
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$8.00 |
lemon-thyme vinaigrette, chopped parsley
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| Warm Avocado And Crab Salad |
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$11.00 |
napa cabbage, mango wasabi sauce
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| Caesar Salad |
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$11.00 |
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garliccroutons
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| Caesar Salad |
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$15.00 |
topped with chicken
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| Caesar Salad |
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$16.00 |
topped with shrimp
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| Traditional Cobb Salad |
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$16.00 |
grilled chicken, smoked bacon, egg, avocado, bleu cheese and tomatoes, tossed in lemon-dijon dressing
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| Market Chicken Salad |
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$15.00 |
organic chicken breast with balsamic mayonnaise, haricotsvert, olives, eggs, tomato, radicchio, bibb lettuce
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| Entrées |
| Blackened Mahi Mahi |
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$18.00 |
saffron orzo, spinach and champagne sauce.
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| Grilled Flat Iron Steak |
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$19.00 |
* roasted potatoes, medley vegetables, and red wine sauce
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| Organic Chicken Breast |
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$17.00 |
sweet potato mash, asparagus, and natural jus
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| Pesto Linguini Pasta |
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$16.00 |
olives, tomatoes, pinenuts, and pesto sauce
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| Sandwiches |
| Crabcake Sandwich |
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$16.00 |
seasoned lump crabmeat with lettuce, tomato and remoulade. served with french fries
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| Strauss Grass-Fed Burger |
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$14.00 |
aged white cheddar, onion jam on a brioche bun. served with french fries
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| Avocado Turkey Club |
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$13.00 |
bacon, spinach, tomato and sliced cheddar with chipotle spread. served with vegetable chips
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| Chefs Regionally Inspired Burger |
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$15.00 |
strauss grass-fed burger, honeycrisp apple, talbot'sreserve cheese fromchapel's country creamery, easton, maryland. served with sweet potato fries.
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| Grilled Salmon BLT |
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$13.00 |
salmon, bacon, lettuce, tomato, saffron aioli on brioche roll. served with french fries
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| Chicken Panini |
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$13.00 |
roasted chicken on rustic ciabatta, sliced tomato, red pepper aioli, melted provolone served with french fries
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| Mushroom |
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$13.00 |
caramelized onionand goat cheese flatbread.
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| Create Your Own Salad |
| Greens |
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$10.00 |
organic romaine, endive, arugula
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| Toppings |
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$10.00 |
hard boiled cage free eggs, crisp all natural bacon, tomato, carrots, cucumbers, avocado, radish, apple, black olives, dried cherries, almonds, blue or feta cheese.
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| Dressings |
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$10.00 |
lemon- dijon, orange- thyme vinaigrette, basil yogurt or buttermilk ranch
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| From The Grill |
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$5.00 |
organic chicken breast
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| From The Grill |
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$6.00 |
atlantic mahi-mahi
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| From The Grill |
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$7.00 |
natural flat iron steak
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| Starters |
| Organic Mixed Greens |
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$8.00 |
ewe's blue cheese·toastedalmonds·honey crisp apples· housemadeorange-thyme vinaigrette.
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| Traditional Caesar Salad |
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$8.00 |
white anchovies·garlic crostini
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| Jumbo Lump Crabcake |
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$15.00 |
avocado relish·blood orange gastrique·basil oil
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| Chilled Poached Shrimp |
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$13.00 |
jicama slaw·chili-lime vinaigrette·horseradish cocktail sauce
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| Steamed Mussels |
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$10.00 |
white wine·parsley·lemongrass broth
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| Caprese Salad |
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$10.00 |
mozzarella·heirloom tomatoes·basil vinaigrette·mache·frisee
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| Seared Scallop |
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$8.00 |
leek confit-balsamic glaze
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| Seafood Bisque |
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$9.00 |
mélange of fish & shellfish·lemongrass scent·cognac foam
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| Entrees |
| Duo Of Beef Tenderloin And Crabcake |
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$34.00 |
* sweet potato puree·fennel slaw·bordelaise sauce
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| Angus Cowboy Rib Eye Steak |
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$39.00 |
* loaded baked potato·sautéed vegetables
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| Thyme-Roasted Bell And Evans Chicken Breast |
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$24.00 |
red quinoa stir-fry·pomegranate sauce
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| Pan Roasted Halibut |
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$30.00 |
orzo·roasted red pepper·peas·chanterelle sauce
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| Slow Braised Short Rib |
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$30.00 |
smashed potato·glazed baby carrots·bordelaise sauce
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| Loch Duart Salmon |
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$26.00 |
crab & dill sauce·multi-grainrice·green beans
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| Shrimpand Clam Linguini |
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$25.00 |
sautéed shrimp·garlic, white wine sauce
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| Pistachio Crusted Tofu |
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$20.00 |
quinoa salad·herbed vinaigrette
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| Seafood Casserole |
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$26.00 |
scallops·shrimp·halibut·crab·mushroom leek veloute·steamed rice
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| Healthy Balance |
| Tofu Stir Fry |
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$14.00 |
jasminerice·vegetables·low-sodium soy
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| Grilled Organic Chicken Breast |
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$16.00 |
avocado salad·cumin vinaigrette
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| Veal Scallopini |
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$18.00 |
chimichurri sauce·roasted potato· baby carrots
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| Pan Seared Mahi Mahi |
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$16.00 |
provencal·sautéed spinach·red quinoa 16
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| Create Your Own |
| (4oz) / (6oz). Find The Perfect Balance With A Meal That Is Made Just For You. Choose Your Main Dish And Then Select One Of Our Sauces Plus Two Sides Of Your Choice. Preparation: Grilled, Pan-Fried Or Steamed. Sauces: Romesco, Port Wine Sauce, Chimichurri |
| Organic Chicken Breast |
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$24.00 - $16.00 | |
| Flat Iron |
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$21.00 - $17.00 |
*
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| Shrimp |
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$23.00 - $19.00 | |
| Tofu |
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$18.00 - $14.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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