Cinnabar Prices in Arlington, VA 22202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Breakfast Buffet | $17.00 |
selection of pastries, seasonal fruit, bacon, sausage, personalized omelette, yogurt and choice of coffee, tea and juice
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| Crepes Florentine | $15.00 |
(sc, *). crab gravy, scrambled eggs, spinach
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| Virginian Omelette | $14.50 |
* monocacy silver cheese, virginia ham
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| Regional |
| Belgian Waffle | $13.00 |
fruit compote, maple syrup
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| French Toast | $13.00 |
topped with caramelized bananas
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| Whole Grain Cinnamon Pancakes | $13.25 |
almond streusel, cinnamon sugar, maple syrup
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| Buttermilk Pancakes | $13.00 |
blackberries, mascarpone cream, sugar and oat crust
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| Vegan Tofu Scramble | $13.00 |
* tofu, carrots, shitaki mushrooms, and bok choy
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| Vegetable Flat Eggs |
* roasted garlic, zucchini, squash, tomato, onion, and feta
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| Comfort |
| Steel Cut Oatmeal | $6.50 |
(sc). dried cherries, papaya, banana chips. roasted almonds and pistachios. brown sugar, raisins and milk
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| Three Eggs Omelette | $13.50 |
* your choice of toppings
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| Egg White Omelette | $13.50 |
(sc, *). baby spinach, shitake, asparagus, low-fat mozzarella
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| Two Cage Free Eggs Any Style | $13.00 |
* breakfast potatoes, choice of meat
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| Corned Beef Hash | $14.00 |
* poached eggs, chipotle sauce
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| The Benedict | $14.00 |
* traditional canadian bacon, toasted muffin and hollandaise
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| Strawberry Banana Smoothie | $5.50 |
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| Freshly Extracted Juices | $5.00 |
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| Quench |
| Torrefazione Italia Coffee | $3.50 |
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| Selection Of Tazo Teas | $3.50 |
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| Assorted Fruit And Vegetables Juices | $4.25 |
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| Cappuccino | $3.75 |
latte
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| Cafe Mocha | $4.25 |
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| Bloody Mary | $8.00 |
mimosa
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| Alternatives |
| Chicken Sausage | $4.50 |
with feta, spinach and cranberry
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| Naturally Cured Bacon | $4.50 |
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| Smoked Salmon | $13.50 |
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| Seasonal Fruit And Berries | $9.75 |
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| Stony Brook Farm Organic Yogurt Parfait | $7.00 |
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| Assorted Cereal | $6.00 |
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| Muffin | $4.00 |
croissant / danish
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| Bagels | $3.50 |
toast / english muffins
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| Appetizers |
| Roasted Garlic And Corn Soup | $7.50 |
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| Seafood Bisque | $7.50 |
mélange of fish & shellfish, lemongrass scent, cognac foam.
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| Shrimp Cocktail | $12.00 |
jicama slaw, cocktail sauce
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| Grilled Chicken Quesadilla | $12.00 |
avocado, pico de gallo, roasted tomato salsa
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| Salads |
| Organic Mixed Greens | $8.00 |
bay blue cheese, toasted almonds, honey crisp apples, housemade orange-thyme vinaigrette
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| Apple, Endive And Feta Salad | $8.00 |
lemon-thyme vinaigrette, chopped parsley
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| Warm Avocado And Crab Salad | $11.00 |
napa cabbage, mango wasabi sauce
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| Caesar Salad | $11.00 |
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garliccroutons
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| Caesar Salad | $15.00 |
topped with chicken
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| Caesar Salad | $16.00 |
topped with shrimp
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| Traditional Cobb Salad | $16.00 |
grilled chicken, smoked bacon, egg, avocado, bleu cheese and tomatoes, tossed in lemon-dijon dressing
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| Market Chicken Salad | $15.00 |
organic chicken breast with balsamic mayonnaise, haricotsvert, olives, eggs, tomato, radicchio, bibb lettuce
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| Entrées |
| Blackened Mahi Mahi | $18.00 |
saffron orzo, spinach and champagne sauce.
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| Grilled Flat Iron Steak | $19.00 |
* roasted potatoes, medley vegetables, and red wine sauce
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| Organic Chicken Breast | $17.00 |
sweet potato mash, asparagus, and natural jus
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| Pesto Linguini Pasta | $16.00 |
olives, tomatoes, pinenuts, and pesto sauce
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| Sandwiches |
| Crabcake Sandwich | $16.00 |
seasoned lump crabmeat with lettuce, tomato and remoulade. served with french fries
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| Strauss Grass-Fed Burger | $14.00 |
aged white cheddar, onion jam on a brioche bun. served with french fries
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| Avocado Turkey Club | $13.00 |
bacon, spinach, tomato and sliced cheddar with chipotle spread. served with vegetable chips
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| Chefs Regionally Inspired Burger | $15.00 |
strauss grass-fed burger, honeycrisp apple, talbot'sreserve cheese fromchapel's country creamery, easton, maryland. served with sweet potato fries.
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| Grilled Salmon BLT | $13.00 |
salmon, bacon, lettuce, tomato, saffron aioli on brioche roll. served with french fries
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| Chicken Panini | $13.00 |
roasted chicken on rustic ciabatta, sliced tomato, red pepper aioli, melted provolone served with french fries
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| Mushroom | $13.00 |
caramelized onionand goat cheese flatbread.
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| Create Your Own Salad |
| Greens | $10.00 |
organic romaine, endive, arugula
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| Toppings | $10.00 |
hard boiled cage free eggs, crisp all natural bacon, tomato, carrots, cucumbers, avocado, radish, apple, black olives, dried cherries, almonds, blue or feta cheese.
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| Dressings | $10.00 |
lemon- dijon, orange- thyme vinaigrette, basil yogurt or buttermilk ranch
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| From The Grill | $5.00 |
organic chicken breast
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| From The Grill | $6.00 |
atlantic mahi-mahi
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| From The Grill | $7.00 |
natural flat iron steak
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| Starters |
| Organic Mixed Greens | $8.00 |
ewe's blue cheese·toastedalmonds·honey crisp apples· housemadeorange-thyme vinaigrette.
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| Traditional Caesar Salad | $8.00 |
white anchovies·garlic crostini
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| Jumbo Lump Crabcake | $15.00 |
avocado relish·blood orange gastrique·basil oil
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| Chilled Poached Shrimp | $13.00 |
jicama slaw·chili-lime vinaigrette·horseradish cocktail sauce
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| Steamed Mussels | $10.00 |
white wine·parsley·lemongrass broth
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| Caprese Salad | $10.00 |
mozzarella·heirloom tomatoes·basil vinaigrette·mache·frisee
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| Seared Scallop | $8.00 |
leek confit-balsamic glaze
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| Seafood Bisque | $9.00 |
mélange of fish & shellfish·lemongrass scent·cognac foam
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| Entrees |
| Duo Of Beef Tenderloin And Crabcake | $34.00 |
* sweet potato puree·fennel slaw·bordelaise sauce
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| Angus Cowboy Rib Eye Steak | $39.00 |
* loaded baked potato·sautéed vegetables
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| Thyme-Roasted Bell And Evans Chicken Breast | $24.00 |
red quinoa stir-fry·pomegranate sauce
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| Pan Roasted Halibut | $30.00 |
orzo·roasted red pepper·peas·chanterelle sauce
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| Slow Braised Short Rib | $30.00 |
smashed potato·glazed baby carrots·bordelaise sauce
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| Loch Duart Salmon | $26.00 |
crab & dill sauce·multi-grainrice·green beans
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| Shrimpand Clam Linguini | $25.00 |
sautéed shrimp·garlic, white wine sauce
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| Pistachio Crusted Tofu | $20.00 |
quinoa salad·herbed vinaigrette
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| Seafood Casserole | $26.00 |
scallops·shrimp·halibut·crab·mushroom leek veloute·steamed rice
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| Healthy Balance |
| Tofu Stir Fry | $14.00 |
jasminerice·vegetables·low-sodium soy
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| Grilled Organic Chicken Breast | $16.00 |
avocado salad·cumin vinaigrette
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| Veal Scallopini | $18.00 |
chimichurri sauce·roasted potato· baby carrots
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| Pan Seared Mahi Mahi | $16.00 |
provencal·sautéed spinach·red quinoa 16
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| Create Your Own |
| (4oz) / (6oz). Find The Perfect Balance With A Meal That Is Made Just For You. Choose Your Main Dish And Then Select One Of Our Sauces Plus Two Sides Of Your Choice. Preparation: Grilled, Pan-Fried Or Steamed. Sauces: Romesco, Port Wine Sauce, Chimichurri |
| Organic Chicken Breast | $24.00 - $16.00 |
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| Flat Iron | $21.00 - $17.00 |
*
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| Shrimp | $23.00 - $19.00 |
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| Tofu | $18.00 - $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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