Circa 1922 Prices in Wilmington, NC 28401
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Salad |
| Arugula Salad | $11.00 |
Hibiscus, pamegranaye, radicchio, housemade ricotta, maple synup vinaigrette
0
|
| Spinach Salad | $10.00 |
Crispy panecetta, crisp farm egg, manchego, maroona almonds, citrus vinaigrette
0
|
| Circa Organic Greens | $7.50 |
Pear, candied walnuts, tempura gorgonzala, shallot vinaigrette
0
|
| Caesar Salad | $7.00 |
Romaine hearts, parmesan crisp
0
|
| Wedge Salad | $8.50 |
Smoked bacon, darnish blue, roasted tomato, shaved red onion
0
|
| Hot |
| Crab Dip | $11.00 |
Artichokes, boursin, white cheddar, spinach, crispy baguette
0
|
| Escargot Vol au Vent | $12.00 |
Sauteed mushrooms, spinach, pemod cream
0
|
| Crisp Calamari | $9.50 |
Mandann hot and sweet sauce with wasabi cream
0
|
| Spring Roll | $6.50 |
Shrimp, pork and vegetables rolled in rice paper with mushroom and thai penut dipping sauce
0
|
| Ravioli | $11.00 |
Ricotta, mushroom dwelle, porcini cream
0
|
| Mussels Pyrenees | $12.00 |
Aged sherry, basque pepper cream
0
|
| Beef Pincho | $7.00 |
Marinated beef, pearl onions, capers, sauce vierage
0
|
| Pork Croquette | $9.00 |
Pulled pork shoulder, garlic aioli, radish
0
|
| Roasted Eggplant | $8.00 |
Buttermilk yougurt sauce, pomegranate, pine nut, swnac
0
|
| Stuffed Piquillo Peppers | $8.00 |
Stuffed with goat cheese
0
|
| Grilled Asparagus | $7.00 |
Slow poached farm egg
0
|
| Mushroom Bruschetta | $5.00 |
Sauteed mushrooms, truffle, boursin cheese
0
|
| Cold |
| Tuna Tarter | $15.00 |
Avocado, preserved lemon, shallot, crispy baquette
0
|
| Beef Carpaccio | $11.00 |
Asparagus, pickled vegetables, nicoise olives, pecorino
0
|
| Smoked Salmon Canape | $8.00 |
Preserved lemon creme fraiche, cucumber, pumpemickel
0
|
| Shrimp and Scallop Cevihce | $12.00 |
Avocado, mango, cilantro, lavossh
0
|
| Smoked Oyester | $12.00 |
Coriander creme fraiche, hot sauce, house made saltine
0
|
| Beets, Blue Cheese and Pescans | $5.00 |
0
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| Figs, Arugula, Honey, Goat Cheese | $5.00 |
0
|
| Marinated Olives | $5.00 |
0
|
| Sushi |
| Salmon Roll | $12.00 |
Cucumber, pickled onion, cream cheese, sweet soy sauce
0
|
| Lobster Avocado | $15.00 |
Asian vegetables, grapefruit, yogurt, edemame
0
|
| Tempura Shrimp Roll | $12.00 |
Kimchi, avocado, ponzu
0
|
| Miso Seared Sashimi | $11.00 |
Sesame crusted rare tuna with ponzu sauce
0
|
| Sushi Trio | $13.00 |
Shrimp tempura roll, miso sashimi, salmon rose
0
|
| Vegetable Roll | $10.00 |
Shiitake, asparagus, red peppers, pickled onions
0
|
| Tempura Tuna Roll | $13.00 |
Scallion, asparagus, thai chili, miso yuzo sauce
0
|
| Cheese and Charcuterie |
| Meats - Duck Pastrami | $6.00 |
0
|
| Meats - Bresaola | $6.00 |
0
|
| Meats - Wild Boar Salami | $6.00 |
0
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| Meats - Serrano Ham | $6.00 |
0
|
| Meats - Chorizo Rioia | $6.00 |
0
|
| Cheese - Casatica di Bufalo | $6.00 |
0
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| Cheese - Manchego | $6.00 |
0
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| Cheese - Gouda | $6.00 |
0
|
| Cheese - Oregon Blue | $6.00 |
0
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| Cheese - House Made Ricotta | $6.00 |
0
|
| Cheese - Saint Andre | $6.00 |
0
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| Plates |
| Paella | $19.00 |
Clams, mussels, shrimp, scallops, calamari, chorizo, saffron rice
0
|
| Salmon | $18.00 |
Celeriac, braises celery and tomatoes, pedro ximenez glaze
0
|
| Spice Encrusted Snapper | $18.00 |
Brussel sprouts, house made bacon, tomato consomme
0
|
| Lobster Gnocchi | $20.00 |
Fava beans, leeks, shaved machego
0
|
| Scallop and Cauliflower | $19.00 |
English pea and horseradish, freekeh, pomegranate vinaigrette
0
|
| Shrimp and Grits | $17.00 |
Andouille, white cheddar, scallion, oyester mushrooms, english peas
0
|
| Eggplant Rollantine | $11.00 |
Eggplant rolled with italian cheese, tomato sauce
0
|
| Pappardelle and Chicken Confit | $17.00 |
Mushrooms, truffle, brocolini, white wine cream
0
|
| Slow Cooked Chicken | $18.00 |
Charred fennel, carolina gold rice, meyer lemon, sunchoke
0
|
| Lamb Ragu | $19.00 |
Cavatelli pasta, swiss chard and house made ricotta
0
|
| Grilled Pork Loin | $17.00 |
Roasted tumips, fingerling potatoes, local greens, apple cidar jus
0
|
| Crisp Duck Confit | $18.00 |
Creamed callards, parsnip puree, port wine cherry reduction
0
|
| Apricot Braised Beef Cheek | $21.00 |
Glazed carrots, buttermut squash
0
|
| Grilled Hanger Steak | $20.00 |
Roasted sunchoke, cauliflower, sun dried tomato bordelaise
0
|
| Filet Mignon | $24.00 |
Pommes puree, haricot verts, crispy beets and brandy peppercorn sauce
0
|
| Sides to Share | $6.00 |
Haricot verts, roasted sunchokes, sauteed spinach, mac and cheese
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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