Circa 1922 Menu and Prices
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Circa 1922 Menu
| Salad |
| Arugula Salad |
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$11.00 |
Hibiscus, pamegranaye, radicchio, housemade ricotta, maple synup vinaigrette
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| Spinach Salad |
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$10.00 |
Crispy panecetta, crisp farm egg, manchego, maroona almonds, citrus vinaigrette
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| Circa Organic Greens |
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$7.50 |
Pear, candied walnuts, tempura gorgonzala, shallot vinaigrette
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| Caesar Salad |
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$7.00 |
Romaine hearts, parmesan crisp
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| Wedge Salad |
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$8.50 |
Smoked bacon, darnish blue, roasted tomato, shaved red onion
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| Hot |
| Crab Dip |
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$11.00 |
Artichokes, boursin, white cheddar, spinach, crispy baguette
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| Escargot Vol au Vent |
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$12.00 |
Sauteed mushrooms, spinach, pemod cream
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| Crisp Calamari |
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$9.50 |
Mandann hot and sweet sauce with wasabi cream
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| Spring Roll |
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$6.50 |
Shrimp, pork and vegetables rolled in rice paper with mushroom and thai penut dipping sauce
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| Ravioli |
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$11.00 |
Ricotta, mushroom dwelle, porcini cream
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| Mussels Pyrenees |
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$12.00 |
Aged sherry, basque pepper cream
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| Beef Pincho |
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$7.00 |
Marinated beef, pearl onions, capers, sauce vierage
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| Pork Croquette |
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$9.00 |
Pulled pork shoulder, garlic aioli, radish
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| Roasted Eggplant |
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$8.00 |
Buttermilk yougurt sauce, pomegranate, pine nut, swnac
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| Stuffed Piquillo Peppers |
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$8.00 |
Stuffed with goat cheese
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| Grilled Asparagus |
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$7.00 |
Slow poached farm egg
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| Mushroom Bruschetta |
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$5.00 |
Sauteed mushrooms, truffle, boursin cheese
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| Cold |
| Tuna Tarter |
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$15.00 |
Avocado, preserved lemon, shallot, crispy baquette
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| Beef Carpaccio |
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$11.00 |
Asparagus, pickled vegetables, nicoise olives, pecorino
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| Smoked Salmon Canape |
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$8.00 |
Preserved lemon creme fraiche, cucumber, pumpemickel
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| Shrimp and Scallop Cevihce |
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$12.00 |
Avocado, mango, cilantro, lavossh
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| Smoked Oyester |
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$12.00 |
Coriander creme fraiche, hot sauce, house made saltine
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| Beets, Blue Cheese and Pescans |
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$5.00 | |
| Figs, Arugula, Honey, Goat Cheese |
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$5.00 | |
| Marinated Olives |
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$5.00 | |
| Sushi |
| Salmon Roll |
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$12.00 |
Cucumber, pickled onion, cream cheese, sweet soy sauce
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| Lobster Avocado |
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$15.00 |
Asian vegetables, grapefruit, yogurt, edemame
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| Tempura Shrimp Roll |
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$12.00 |
Kimchi, avocado, ponzu
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| Miso Seared Sashimi |
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$11.00 |
Sesame crusted rare tuna with ponzu sauce
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| Sushi Trio |
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$13.00 |
Shrimp tempura roll, miso sashimi, salmon rose
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| Vegetable Roll |
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$10.00 |
Shiitake, asparagus, red peppers, pickled onions
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| Tempura Tuna Roll |
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$13.00 |
Scallion, asparagus, thai chili, miso yuzo sauce
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| Cheese and Charcuterie |
| Meats - Duck Pastrami |
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$6.00 |
| Meats - Bresaola |
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$6.00 |
| Meats - Wild Boar Salami |
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$6.00 |
| Meats - Serrano Ham |
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$6.00 |
| Meats - Chorizo Rioia |
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$6.00 |
| Cheese - Casatica di Bufalo |
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$6.00 |
| Cheese - Manchego |
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$6.00 |
| Cheese - Gouda |
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$6.00 |
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| Cheese - Oregon Blue |
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$6.00 |
| Cheese - House Made Ricotta |
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$6.00 |
| Cheese - Saint Andre |
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$6.00 |
| Plates |
| Paella |
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$19.00 |
Clams, mussels, shrimp, scallops, calamari, chorizo, saffron rice
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| Salmon |
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$18.00 |
Celeriac, braises celery and tomatoes, pedro ximenez glaze
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| Spice Encrusted Snapper |
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$18.00 |
Brussel sprouts, house made bacon, tomato consomme
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| Lobster Gnocchi |
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$20.00 |
Fava beans, leeks, shaved machego
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| Scallop and Cauliflower |
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$19.00 |
English pea and horseradish, freekeh, pomegranate vinaigrette
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| Shrimp and Grits |
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$17.00 |
Andouille, white cheddar, scallion, oyester mushrooms, english peas
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| Eggplant Rollantine |
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$11.00 |
Eggplant rolled with italian cheese, tomato sauce
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| Pappardelle and Chicken Confit |
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$17.00 |
Mushrooms, truffle, brocolini, white wine cream
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| Slow Cooked Chicken |
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$18.00 |
Charred fennel, carolina gold rice, meyer lemon, sunchoke
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| Lamb Ragu |
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$19.00 |
Cavatelli pasta, swiss chard and house made ricotta
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| Grilled Pork Loin |
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$17.00 |
Roasted tumips, fingerling potatoes, local greens, apple cidar jus
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| Crisp Duck Confit |
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$18.00 |
Creamed callards, parsnip puree, port wine cherry reduction
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| Apricot Braised Beef Cheek |
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$21.00 |
Glazed carrots, buttermut squash
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| Grilled Hanger Steak |
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$20.00 |
Roasted sunchoke, cauliflower, sun dried tomato bordelaise
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| Filet Mignon |
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$24.00 |
Pommes puree, haricot verts, crispy beets and brandy peppercorn sauce
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| Sides to Share |
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$6.00 |
Haricot verts, roasted sunchokes, sauteed spinach, mac and cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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