Circa by John Bragg Prices in Memphis, TN 38103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Signature Appetizers |
| Crawfish Beignets | $10.00 |
With roasted red pepper remoulade
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| Seared Hawaiian Ahi Tuna | $13.00 |
Black sesame crisp, wasabi and seaweed salad
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| Pan Seared Jumbo Sea Scallops | $14.00 |
With prosciutto wrapped asparagus
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| Seared Duck Foie Gras | $17.00 |
In crisp crepe basket with mesclun, strawberry, black pepper and honey
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| Chevre Crepes | $12.00 |
Crepes with chevre, shiitake, raspberry sauce
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| Proscuitto Wrapped Asparagus | $8.00 - $14.00 |
Roasted and served with creamy gorzonzola
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| Fresh Gulf Oysters on the Half Shell | $12.00 - $20.00 |
With bloody mary granite
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| Terrine de Campagne | $15.00 |
Country style pate with cornichons and country bread
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| Signature Salads |
| Baby Spinach Salad | $13.00 |
With warm chevre, lardons of bacon cranberry-walnut vinaigrette
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| Fresh Romaine Salad | $13.00 |
With toasted walnuts and gorgonzole in homemade mustard vinaigrette
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| Baby Iceberg Wedge | $12.00 |
With pancetta, hazelnuts and creamy gorgonzola
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| Circa House Salad | $11.00 |
Romaine hearts, kalamata olives, red onions, red bell pepper, hearts of palm with house vinaigrette
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| The Soup |
| Chef's Lobster and Crab Bique | $11.00 - $7.00 |
With fresh crabmeat and sherry
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| French Onion Blonde with Gruyere | $11.00 - $7.00 |
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| Signature Entrees |
| Pork Tenderloin Medallions | $26.00 |
With roasted garlic and buttery-rich mashed potatoes
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| Sorghum Cured Rack of Lamb | $32.00 |
With sweet potato shiitake flan and cranberry-rosemary jus
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| Roast Rack Veal | $37.00 |
With mascarpone-basil stuffing and cauliflower gratin
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| Center-Cut Beef Tenderloin | $33.00 |
Certified angus beef, 8 oz. with maitre d butter and red onion confit
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| Gorgonzola Beef Tenderloin | $35.00 |
Certified angus beef, 8 oz. with maitre d butter and red onion confit
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| Vegetarian Plate | $26.00 |
Any combination of four sides, as a main course
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| Fresh Florida Grouper | $32.00 |
With jumbo gulf shrimp, crabmeat, potato puree and hollandaise
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| Seasame Crusted Ahi Tuna | $30.00 |
With wasabi mashed potatoes, seaweed salad, soy-ginger beurre blanc
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| Trout Amandine | $30.00 |
With asparagus and potatoes lemon-parsley beurre blanc
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| Todays Fresh Fish Selection |
Fresh daily, please ask your server for accompaniments and wine selection
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| Duck Three Ways | $33.00 |
Crispy breast and foie gras with duck confit-mashed potatoes and cranberry demi-glace
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| Roast Bob-White Quail | $29.00 |
chorizo stuffed with creamy delta grind grits and sage-shallot bordelaise
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| Proscuitto-Chevre Chicken | $28.00 |
With mashed potatoes and shiitake cream
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| The Beguine - Cravings |
| Choose any three $8.00 |
| Crawfish Beignet |
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| Lobster Bisque |
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| Oyster Bienville |
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| Proscuitto Asparagus |
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| Beef Wellington |
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| Mushroom Risotto |
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| Smoked Salmon |
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| Guacamole |
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| Beef Carpaccio |
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| Crab Cocktail |
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| Fresh Gulf Oyster |
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| The Beguine - Artisian Cheese and Meats |
| Choose any six $18.00 |
| Bonnie Blue Chevre |
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| Gorgonzola |
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| Manchego |
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| St. Andre |
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| Morbier |
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| Proscuitto |
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| Bresaola |
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| Saucisson Sec |
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| Capricola |
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| Smoked Salmon |
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| Live Large |
| Add to any main dish |
| Oscar Style | $15.00 |
Jumbo lump crabmeat, asparagus and hollandaise
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| Rossini Style | $17.00 |
Add seared foie gras, sauce perigeaux
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| Suf & Turf | $12.00 |
Six grilled jumbo shrimp
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| On the Side |
| Cauliflower Gratin | $9.00 |
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| Pommes Frites | $8.00 |
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| Buttery Rich Mashed Potatoes | $7.00 |
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| Fingerling Potatoes, Sea Salt & Rosemary | $8.00 |
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| Sauteed Spinach with Basil & Garlic | $7.00 |
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| Wasabi Mashed Potatoes | $8.00 |
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| Wild Mushroom Risotto | $10.00 |
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| Sweet Potato-Shiitake Flan | $8.00 |
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| Steamed Asparagus | $8.00 |
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| Parmigiana-Potato Gnocchi | $9.00 |
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| Grilled Zucchini and Roasted Peppers | $8.00 |
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| Duck Confit Mashed Potatoes | $11.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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