Circa by John Bragg Menu and Prices
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Circa by John Bragg Menu
| Signature Appetizers |
| Crawfish Beignets |
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$10.00 |
With roasted red pepper remoulade
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| Seared Hawaiian Ahi Tuna |
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$13.00 |
Black sesame crisp, wasabi and seaweed salad
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| Pan Seared Jumbo Sea Scallops |
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$14.00 |
With prosciutto wrapped asparagus
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| Seared Duck Foie Gras |
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$17.00 |
In crisp crepe basket with mesclun, strawberry, black pepper and honey
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| Chevre Crepes |
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$12.00 |
Crepes with chevre, shiitake, raspberry sauce
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| Proscuitto Wrapped Asparagus |
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$8.00 - $14.00 |
Roasted and served with creamy gorzonzola
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| Fresh Gulf Oysters on the Half Shell |
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$12.00 - $20.00 |
With bloody mary granite
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| Terrine de Campagne |
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$15.00 |
Country style pate with cornichons and country bread
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| Signature Salads |
| Baby Spinach Salad |
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$13.00 |
With warm chevre, lardons of bacon cranberry-walnut vinaigrette
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| Fresh Romaine Salad |
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$13.00 |
With toasted walnuts and gorgonzole in homemade mustard vinaigrette
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| Baby Iceberg Wedge |
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$12.00 |
With pancetta, hazelnuts and creamy gorgonzola
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| Circa House Salad |
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$11.00 |
Romaine hearts, kalamata olives, red onions, red bell pepper, hearts of palm with house vinaigrette
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| The Soup |
| Chef's Lobster and Crab Bique |
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$11.00 - $7.00 |
With fresh crabmeat and sherry
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| French Onion Blonde with Gruyere |
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$11.00 - $7.00 | |
| Signature Entrees |
| Pork Tenderloin Medallions |
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$26.00 |
With roasted garlic and buttery-rich mashed potatoes
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| Sorghum Cured Rack of Lamb |
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$32.00 |
With sweet potato shiitake flan and cranberry-rosemary jus
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| Roast Rack Veal |
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$37.00 |
With mascarpone-basil stuffing and cauliflower gratin
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| Center-Cut Beef Tenderloin |
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$33.00 |
Certified angus beef, 8 oz. with maitre d butter and red onion confit
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| Gorgonzola Beef Tenderloin |
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$35.00 |
Certified angus beef, 8 oz. with maitre d butter and red onion confit
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| Vegetarian Plate |
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$26.00 |
Any combination of four sides, as a main course
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| Fresh Florida Grouper |
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$32.00 |
With jumbo gulf shrimp, crabmeat, potato puree and hollandaise
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| Seasame Crusted Ahi Tuna |
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$30.00 |
With wasabi mashed potatoes, seaweed salad, soy-ginger beurre blanc
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| Trout Amandine |
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$30.00 |
With asparagus and potatoes lemon-parsley beurre blanc
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| Todays Fresh Fish Selection |
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Price may varies |
Fresh daily, please ask your server for accompaniments and wine selection
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| Duck Three Ways |
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$33.00 |
Crispy breast and foie gras with duck confit-mashed potatoes and cranberry demi-glace
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| Roast Bob-White Quail |
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$29.00 |
chorizo stuffed with creamy delta grind grits and sage-shallot bordelaise
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| Proscuitto-Chevre Chicken |
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$28.00 |
With mashed potatoes and shiitake cream
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| The Beguine - Cravings |
| Choose any three $8.00 |
| Crawfish Beignet |
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Price may varies |
| Lobster Bisque |
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Price may varies |
| Oyster Bienville |
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Price may varies |
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| Proscuitto Asparagus |
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Price may varies |
| Beef Wellington |
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Price may varies |
| Mushroom Risotto |
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Price may varies |
| Smoked Salmon |
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Price may varies |
| Guacamole |
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Price may varies |
| Beef Carpaccio |
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Price may varies |
| Crab Cocktail |
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Price may varies |
| Fresh Gulf Oyster |
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Price may varies |
| The Beguine - Artisian Cheese and Meats |
| Choose any six $18.00 |
| Bonnie Blue Chevre |
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Price may varies |
| Gorgonzola |
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Price may varies |
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| Manchego |
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Price may varies |
| St. Andre |
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Price may varies |
| Morbier |
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Price may varies |
| Proscuitto |
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Price may varies |
| Bresaola |
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Price may varies |
| Saucisson Sec |
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Price may varies |
| Capricola |
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Price may varies |
| Smoked Salmon |
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Price may varies |
| Live Large |
| Add to any main dish |
| Oscar Style |
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$15.00 |
Jumbo lump crabmeat, asparagus and hollandaise
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| Rossini Style |
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$17.00 |
Add seared foie gras, sauce perigeaux
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| Suf & Turf |
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$12.00 |
Six grilled jumbo shrimp
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| On the Side |
| Cauliflower Gratin |
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$9.00 |
| Pommes Frites |
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$8.00 |
| Buttery Rich Mashed Potatoes |
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$7.00 |
| Fingerling Potatoes, Sea Salt & Rosemary |
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$8.00 |
| Sauteed Spinach with Basil & Garlic |
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$7.00 |
| Wasabi Mashed Potatoes |
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$8.00 |
| Wild Mushroom Risotto |
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$10.00 |
| Sweet Potato-Shiitake Flan |
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$8.00 |
| Steamed Asparagus |
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$8.00 |
| Parmigiana-Potato Gnocchi |
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$9.00 |
| Grilled Zucchini and Roasted Peppers |
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$8.00 |
| Duck Confit Mashed Potatoes |
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$11.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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