Circle City Bar & Grille Prices in Indianapolis, IN 46225
Hours of Operation
- Mon: 6:30 am - 12:00 pm
- Tue: 6:30 am - 12:00 pm
- Wed: 6:30 am - 12:00 pm
- Thu: 6:30 am - 12:00 pm
- Fri: 6:30 am - 12:00 pm
- Sat: 6:30 am - 12:00 pm
- Sun: 6:30 am - 12:00 pm
Restaurant Menu
| Appetizers |
| Fried Goat Cheese Buttons | $7.00 |
Arugula & romesco sauce
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| Bam Bam Shrimp | $10.00 |
Spicy chili sauce
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| Flatbread | $10.00 |
Artichokes, pancetta, goat cheese & caramelized onions
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| Grilled Chicken Skewer | $9.00 |
Shaved fennel & arugula salad with tzatziki yogurt sauce
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| Brie Brulee | $8.00 |
Granny smith apple, toasted baguette & sea salt caramel sauce
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| Tuscan Fries | $7.00 |
Rosemary, thyme, sage & parmesan with garlic aioli
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| Sweet Potato Gnocchi - Appetizers | $9.00 |
Pork & tomato ragu, arugula & shaved parmesan
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| Sweet Potato Gnocchi - Entree | $15.00 |
Pork & tomato ragu, arugula & shaved parmesan
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| Soup & Salad |
| Add grilled salmon or steak $8.00, add chicken for $7.00 |
| Romaine Heart Salad | $8.00 |
Tomato, red onion, parmesan, white anchovies, & foccacia croutons tossed with creamy garlic dressing
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| CCBG Greens | $8.00 |
Crispy pancetta, aged green peppercorn goat cheese, roasted & pickled beets with champagne vinaigrette
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| Maple Pear Salad | $8.00 |
Endive mixed greens, gorgonzola, dried cranberries, candied mixed nuts & maple vinaigrette
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| BBQ Chicken Cobb | $14.00 |
Mixed greens, fresh tomato, avocado, queso fresco, cucumber, tortilla strips & jalapeno ranch dressing
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| Roasted Red Pepper & Tomato Soup | $6.00 |
With chive crema and cheese plank
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| Chefs Crafted Daily Soup | $6.00 |
Fresh garnish
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| Entrees |
| Ruby Trout | $21.00 |
Pan seared with lemon caper butter sauce, rice pilaf & green beans amandine
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| Pork Chop Milanese | $20.00 |
Grilled or breaded bone in pork chop with lemon arugula salad, shaved parmesan & fresh tomato
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| Pearl Pasta Risotto | $16.00 |
Lemon infused with grilled asparagus. Add shrimp or chicken $7.00
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| Newcastle Beer Braised Short Ribs | $21.00 |
Creamy rosemary polenta, caramelized cipollini onions & brussel sprouts
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| Grilled Frenched Chicken Breast | $20.00 |
Peach cilantro chutney, grilled asparagus and turmeric pearl pasta with almonds & currants
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| Char Grilled Ribeye | $32.00 |
16 oz ribeye topped with demi glace steak butter, twice baked potato & brussel sprouts
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| Sandwiches |
| With choice of julienne fries or fresh fruit salad. Substitute side salad or soup for $2.00 |
| Chef Featured 1/2 Sandwich & Soup | $13.00 |
Sandwich of the day and choice of soup
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| Roasted Turkey BLT | $11.00 |
Lemon pepper mayo & applewood smoked bacon on toasted sourdough
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| Greek Chicken Flatbread Wrap | $12.00 |
Marinated grilled chicken breast, red onion, diced tomato, greek yogurt & cucumber sauce on naan bread
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| Pulled Pork Banh Mi | $12.00 |
Chili garlic marinated pork, cucumber, fresh jalapeno, sriracha mayo, & asian vegetable slaw on demi-baguette
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| Gravlox Cured Salmon | $13.00 |
Applewood smoked bacon, lettuce, fresh tomato, red onion & lemon herb aioli on toasted brioche
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| Roasted Vegetable and Mushroom Stack | $12.00 |
Red pepper mayo, provolone cheese & caramelized onions on parmesan crusted multi-grain bread
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| Marriott Burger | $12.00 |
All-natural premium ground beef, cheddar cheese & applewood smoked bacon on sesame seed bun
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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