Ciro and Sal's Prices in Provincetown, MA 02657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi |
| Bresala Carpaccio | $13.00 |
Paper thin slices of imported, dried, cured beef with capers, extra virgin olive oil and arugula, tossed with lemon and garlic, topped with romano cheese
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| Mozzarella di Capriccio | $11.00 |
Smoked mozzarella, fresh tomatoes and fresh basil served with extra virgin olive oil
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| Ostriche | $12.00 |
Oysters on the half-shell
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| Antipasti Caldi |
| Carciofi alla Romanelli | $13.00 |
Artichoke heart sauteed with fresh garlic and broiled with prosciutto, bread crumbs and parmigiano
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| Zucchini Fritti | $10.00 |
Crispy strips of zucchini breaded and deep fried
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| Bruschetta | $9.00 |
Thick slices of grilled Italian bread prepared with a variety of toppings
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| Ostriche alla Giannini | $14.00 |
Oysters on the half-shell baked with pesto, bread crumbs and Parmigiana cheese
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| Zuppa di Giorno |
Chef's choice of homemade soup
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| Insalata |
| Insalata di Casa | $5.00 |
Iceberg lettuce with Ciro's wine vinaigrette
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| Insalat Mista | $9.00 |
Mixed field greens with a balsamic vinaigrette
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| Insalata Cesare | $9.00 |
A classic Caesar with anchovy dressing and homemade croutons
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| Pasta e Salse |
| Add chicken $6.00, Add shrimp $9.00, Add gluten free pasta $3.00 |
| Pesto | $20.00 - $6.00 |
A mixture of fresh garlic and basil, pine nuts, olive oil and parmigiano
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| Burro e Formaggio | $18.00 - $5.00 |
Tossed with butter, parsley, basil, garlic and parmigianovirgin olive oil
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| Aglio e Olio | $17.00 - $5.00 |
Tossed with sauteed fresh garlic and extra virgin olive oil
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| Marinara | $18.00 - $5.00 |
Light sauce of tomatoes, onions, celery, peppers, black olives and herbs
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| Puttanesca | $20.00 - $6.00 |
A spicy sauce of plum tomatoes, anchovies, black olives and capers
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| Sugo | $17.00 - $5.00 |
Traditional tomato sauce
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| Sugo e Polpete | $19.00 |
Traditional tomato sauce with homemade meatballs
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| Sugo e Salsiccia | $19.00 |
Traditional tomato sauce with oven roasted sausage
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| Carbonara | $21.00 |
Served with bacon, eggs mixed with heavy cream and parmigiano
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| Foriana | $21.00 |
With fresh garlic, anchovies, pine nuts, walnuts, raisins and olive oil
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| Side of 1 Sausage | $3.00 |
No pasta
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| Side of 2 Meatballs | $5.00 |
No pasta
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| Side of Risotto | $5.00 |
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| Pesce |
| Pesce al Limone | $24.00 |
Fresh fish broiled in a lemon and caper wine sauce and served with a seasonal sauteed vegetable
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| Pesce in Umido | $25.00 |
Fresh native fish prepared with plum tomatoes, anchovies and herbs and served with its own side of pasta
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| Pesce Adriatico | $26.00 |
Fresh native fish prepared with shrimp and mussels in a light butter sauce flavored with rosemary, thyme and capers
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| Salmone al Forno | $24.00 |
Oven roasted salmon with a shrimp reduction sauce over risotto
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| Scampi alla Griglia | $25.00 |
Shrimp broiled in butter, garlic, shallots and scallions over pasta
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| Zuppa di Vongole | $24.00 |
Littleneck clams prepared with plum tomatoes, white wine and fresh basil over pasta
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| Vongole Bianco | $24.00 |
Littleneck clams sauteed in olive oil with garlic and herbs over pasta
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| Abruzzese | $28.00 |
Scallops, clams, shrimp, fish, mussels and squid sauteed with plum tomatoes, fresh garlic and herbs over pasta
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| Calamari Piccanti | $24.00 |
Squid sauteed with anchovies, lemon, garlic and cream over pasta
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| Carne |
| Vitello 'Scotto Dita' | $37.00 |
A rack of veal served on a bed of herbed risotto with sauteed spinach topped with a burgundy demi-glaze and portabello mushrooms
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| Vitello Piccato | $25.00 |
Delicate slices of veal sauteed with fresh mushrooms and wine, served in a lemon cream sauce
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| Vitello Scaloppine al Marsala | $26.00 |
Thin slices of marinated veal sauteed with fresh mushrooms and marsala wine
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| Vitello alla Sforza | $35.00 |
A thick veal chop broiled with a rich espagnole sauce and fresh lemon, served with steamed broccoli
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| Vitello alla Parmigiana | $24.00 |
Breaded veal cutlet baked with tomato sauce, mozzarella and parmigiano and served with a side of pasta con sugo
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| Vitello alla Milanese | $24.00 |
Breaded veal cutlet served with spaghetti al burro e formaggio and fresh lemon
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| Fegatini di Pollo con Salvia | $23.00 |
Chicken livers with prosciutto, marsala wine and sage
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| Bistecca Piemontese ai Ferri | $35.00 |
16 oz. black angus sirloin broiled to perfection with fresh mushrooms, red wine and fresh lemon, served with a side of pasta
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| Pollo alla Parmigiana | $23.00 |
Chicken cutlet breaded and baked with sugo served with pasta
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| Pollo alla Milanese | $23.00 |
Breaded chicken cutlet served with pasta al burro
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| Pollo alla Marsala | $24.00 |
Fire roasted chicken breast sauteed in marsala wine and mushrooms with a side of pasta
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| Verdure |
| Broccoli a Crudo | $9.00 |
Broccoli sauteed in olive oil with garlic, white wine and lemon
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| Funghi Affogati | $8.00 |
Mushrooms sauteed in extra virgin olive oil with garlic and lemon
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| Vendure Saltate del Giorno |
Chef's choice of sauteed vegtables
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| Specials Menu - Antipasto |
| Ravioli Del Giorno |
Chef's choice
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| Calamari Ripieni | $13.00 |
Native squid stuffed with breadcrumbs, crabmeat, tomatoes, and herbs then topped with a roasted red pepper sauce served over mixed greens
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| Antipasto Misto | $13.00 |
An assortment of italian cold cuts, artichoke hearts, marinated roasted peppers, olives, and cheeses
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| Specials Menu - Insalata |
| Insalata Arugula | $10.00 |
Baby arugula with cherry tomatoes, peaches, avocado tossed in a mango vinaigrette topped with graded cheese
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| Specials Menu - Primi E Secondi Piatti |
| Pollo Pomodoro | $25.00 |
Tender chicken breast pan seared and sautees with sun dried tomatoes and fresh basil in a sherry cream sauce served over pasta
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| Vongole Alla Provenzale | $26.00 |
Fresh poached clams out of the shell sauteed with fresh garlic, tomatoes and scallions in a light vermouth sauce served over pasta
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| Vitellio Del Giorno |
Chef's choice
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| Lasagna Verde | $23.00 |
Wide strips of pasta layered ricotta cheese, mozzarella cheese, egg and spinich in a bechamel sauce
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| Children's Menu |
| Half portions available at half price, under age 12 only please |
| Spaghetti al Pesto | $10.25 |
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| Spaghetti Al Burro E Formaggio | $9.50 |
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| Spaghetti | $7.50 |
Just plain
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| Spaghetti Con Aglio E Olio | $8.00 |
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| Spaghetti with Tomato Sauce | $9.00 |
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| Spaghetti with Marinara Sauce | $9.25 |
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| Spaghetti with Meatballs | $9.75 |
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| Spaghetti with Sausage | $9.75 |
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| Spaghetti with Al Fredo Sauce | $8.75 |
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| Pesce Limone with Spaghetti Con Sugo | $12.00 |
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| Veal Milanese with Spaghetti Al Burro | $12.50 |
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| Veal Parmigiana with Spaghetti Con Sugo | $12.50 |
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| Chicken Milanese with Spaghetti Con Sugo | $12.00 |
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| Chicken Parmigiana with Spaghetti Con Sugo | $12.00 |
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| Pasta Del Giorno |
When available
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| Dolce |
| All desserts are housemade |
| Tira Misu |
A traditional italian dessert consisting of layers of espresso soaked ladyfingers and marscapone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon
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| Cuore Di Panna |
A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries
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| Chocolate Mousse |
A rich traditional chocolate mousse smothered in whipped cream
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| Lemon Cake |
A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream
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| Cannoli |
Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips
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| Dolci Del Giorno |
Please ask your server for today's offering
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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