Citrus @ Hotel Valencia Santana Row Menu and Prices
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Citrus @ Hotel Valencia Santana Row Menu
| Appetizers |
| Seasonal Soup |
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$9.00 |
delightfully garnished
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| French Onion Soup |
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$9.00 |
focaccia, gruyere
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| Dandelion Green Caesar |
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$12.00 |
white anchovy, soft egg, olive oil poached bread crumbs
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| Ecopia Greens |
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$13.00 |
watercress, hosui pear, heirloom tomato smoked bacon
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| Maine Lobster Salad |
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$14.00 |
tangerine oil, corn, jalapeño bacon
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| Ahi Tuna Tartare |
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$12.00 |
nori chips, schezuan peppercorns
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| California Oysters |
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$14.00 |
vodka ice, young ginger, chili
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| Harissa Spiced Hummus |
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$9.00 |
toasted chickpeas, herb salad
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| Jamaican Curry Goat |
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$14.00 |
arepas, poblano crème fraiche
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| Skirt Steak Yakitori |
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$14.00 |
onion, avocado, leafy green
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| Entrees |
| Steak Burger |
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$20.00 |
grilled peppers, tomato jam, smoked guanciale, aged gouda
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| Short Ribs |
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$26.00 |
olive and raisin tapenade, walnuts, tagliatelli pasta
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| Filet of Beef |
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$38.00 |
iberico ham, poached egg, rye toast, béarnaise
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| Char Crusted Flatiron |
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$26.00 |
potatoes, sauce worcestershire
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| Grilled Lamb |
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$34.00 |
asparagus tips, green lentils, spicy mustard
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| Fried Chicken |
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$24.00 |
creamed corn, potato puree
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| Smoked Wild Salmon |
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$28.00 |
black cherry, cous cous, harissa jam
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| Seared Ahi Tuna |
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$28.00 |
kim chee fried rice, sherry-soy syrup
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| Grilled Rib-Eye |
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$29.00 |
za'atar, squid rings, spicy red sauce, green bean salad
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| Chilean Seabass |
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$34.00 |
white peach puree, coconut rice, edamame
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| Valencia Paella |
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$32.00 |
alaskan king crab legs, shrimp, scallops, chorizo
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| Black Truffle Risotto |
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$26.00 |
wild mushrooms, baby carrots, tetilla
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| Semolina Gnocchi |
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$24.00 |
fall vegetable, pepato cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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