Citrus Indian Thai Cuisine Prices in New Windsor, NY 12553

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Citrus Thai - Veg Appetizer
Broccoli Tod Nombuay  
Crispy fried broccoli with apricot glaze
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Poh Pia Je  
Crispy fried thai vegetables spring rolls
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Khao Pod Tod Gratiem Prik Tai  
Baby corn tossed with garlic and pepper corn
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Indian Cuisine - Veg Appetizer
Vegetable Samosa  
Crispy pastry stuffed with mildly spiced potatoes and peas
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Sham Savera  
Spinach and home made cheese dumpling served with tangy tomato honey sauce
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Vegetable Pakkora  
Assorted platter of fresh vegetable coated in flour batter and fried
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Tamarind Eggplant  
Crispy eggplant with onions chickpeas, yogurt and tamarind
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Lasuni Gopi  
Cauliflower florets tossed with garlic, tomato and green herbs
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Dosa - Masala or Mysore  
Rice and lentil crispy paper-thin crepe stuffed with selection appetizer for two
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Paneer Malai Kabab  
Grilled paneer cheese, fresh bell pepper and onions in a savory spice sauce
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Tandoori Mushroom  
Oven baked marinated mushroom
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Citrus Thai - Non Veg Appetizer
Satay Gai  
Marinated skewers of grilled chicken
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Goong Phad Namprik Pow  
Shrimp roasted in thai chili paste
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Pla Meuk Tod Gratim Prik Tai  
Crispy fried squid with garlic and freshly crushed pepper corns
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Indian Cuisine - Non Veg Appetizer
Signature Calamari  
Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce
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Bagari Shrimp  
Creamy tangy shrimp, toasted in mustard seed and curry leaves
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Grilled Scallops  
Scallops grilled in chef's signature marination
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Chilly Chicken  
Battered boneless chicken cooked in a classic hot and tangy chilli sauce
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Masala Crab  
Crab patties in tomato coconut sauce
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Tandoori Platter  
Assortment of kababs appetizer for two
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Kid's Sampler  
Spring rolls, malai kabab served with homemade french fries
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Citrus Thai - Salad
Som Tam  
Classical raw papaya salad
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Yam Mamung  
Raw mango salad, seasonal
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Yum Woonsen Salad  
Thai glass noodle tossed with herbs
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Citrus Thai - Aromatic Soup
Tom Yam  
Classical thai clear soup with galangal lemon grass kaffir lime leaves with choices of gai(chicken), goong(prawn), pla(fish) or phak(veg)
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Tom Kha  
Aromatic coconut cream soup with choice of gai(chicken), goong(prawn) or phak(veg)
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Gaeng Jued Woonsen  
Delicated flavored thai clear soup with glass noodles gai(chicken), goong(prawn) or phak(veg)
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Indian Cuisine - Soups and Sides
Rasam  
South Indian hot and sour soup made of tomato, tamarind, herbs and spices
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Mulligatawny  
Indian's most famous soup made from puree of lentils, herbs and mild spices
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Tomato Soup  
Lightly spiced tomato soup topped with homemade croutons
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Fresh Garden Salad  
Fresh lettuce served with vegetables, topped with chef's special dressing
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Mango Chutney  
Sweet mango relish
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Raita  
Yogurt and cucumber relish
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Hot Pickle  
Spicy lime and mango pickle
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Citrus Thai - Rice and Noodles
Add $2.00 for chicken, $3.00 for shrimp or fish
Pad Thai  
Sweet & tangy noodles tossed with bean sprouts and choice of meat
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Pad Siew  
Flat noodles tossed with bean sprouts and choice of meat
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Bamee Pad  
Soft noodles tossed with bean sprouts and garlic pearls
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Bemee Pad Nam Prik Pow  
Soft noodles tossed with thai roasted chili paste
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Khao Pad Sapparot  
Pineapple fried rice with water chest nuts, cashew nuts and raisins with choice of chicken or prawm
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Khao Pad Namprik Pow  
Thani spicy fried rice with choice of chicken, prawn or king crab
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Khao Pad  
Thai garlic flavoured rice gai (chicken), goon (prawn), phak (veg)
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Khao Pad Namprik Pow  
Thai spicy fried rice with choice of chicken, prawn or king crab
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Indian Cuisine - Rice
Biriyani  
Add $2.00 for chicken, $3.00 for lamb and goat, $4.00 for shrimp. Layered safron basmati rice and curried chicken, lamb, goat, shrimp of selection. Accompanied with citrus signature raita
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Flavored Rice  
Coconut, tamarind, tomato, lemon & jeera. Aromatic basmati rice infused with selection of flavor
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Citrus Thai - Veg Main Course
Phak Pad Rumatir  
Garden fresh vegetables in light soy bean sauce
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Phak Vollappa  
Fried vegetables stirred with chilli and thai sweet vegetables
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Phak Pre Whan  
Tofu and pineapple in a sweet & sour source
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Indian Cuisine - Vegetarian
Kaju Butter Masala  
Soft boiled cashewnuts in creamy tomato sauce
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Aloo Gopi  
Potato and cauliflower stir-fried with onion and tomato sauce
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Navratan Kurma  
Fresh vegetables, pineapple, raisins, nut and almond sauce
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Bagara Baingan  
Baby eggplant seasame seeds, tamarind, coconut and peanuts
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Baingan Bhartha  
Smoked and mashed egg plant cooked fresh herbs and spices
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Bindi Do Pyaza  
Fresh okra stir fried with onions, herbs and spices
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Vendakkai Mappas  
Okra cooked in coconut milk, curry leaves with south Indian aroma
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Saag, Paneer, Channa, Mushroom, Aloo or Gobi  
Choice of paneer, channa, mushroom, aloo cooked in spinach sauce
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Tadka Dal, Dal Palak or Dal Methi  
Lentils cooked in various herbs and spices
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Dal Makhani  
A blend of various lentils cooked in makhani sauce
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Veg Hundi  
Assorted vegetables in a spiced onion and yogurt based sauce
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Channa Masala  
Chickpeas cooked in a punjabi style
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Paneer Khurchan or Makhani  
Grated cheese, onions, bell peppers and light creamy tomato sauce
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Malai Kofta  
Vegetables and cheese dumpling served in a mild cashew and almond sauce
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Kadai Paneer  
Home made cheese sauteed in bell peppers, onions and tomato in thick gravy
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Aloo Methi  
Potatoes, fenugreek leaves and spices
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Matter Paneer  
Paneer cooked with garden peas in a sweet and spicy sauce
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Vegetable Masala  
Mixed vegetable cooked in a mild tomato sauce
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Makai Dingri Masala  
Baby corn and mushroom prepared in a medium spiced onion sauce
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Vegetable Mangalorian  
Blend of vegetables in coconut milk, curry leaves and mustard seeds
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Citrus Thai - Non Veg Main Course
Goong Pad Benjorang  
Shrimps marinated with thai spices, cooked in a creamy oyster sauce
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Pla Rad Prik  
Fillet of Fish, spicy topped with chili and thai sweet basil sauce
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Gai Pad Bao Ga-Prow  
Spicy basil chicken with peppers, onions and chili paste
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Gai Pad Nampric Pow  
Stir fried chicken with thai chili paste
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Gai Pad Kieng  
Chicken stir fried with ginger scallion herbs and peppers
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Gai Tod Med Mamung Hima Pan  
Shredded chicken tossed with cashew nuts and dry red chillies
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Pan Fried Scallops  
Scallops tossed in garlic, mushrooms, scallions and cilantro
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Citrus Thai - Curry
Gaeng Ped  
Thai red curry with choice of gai(chicken), goong(prawn), phak(veg)
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Gaeng Keow Whan  
Thai green curry with choice of gai(chicken), goong(prawn), phak(veg)
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Gaeng Penang Gai, Tofu, Cashew Nut  
Panag curry with the choice of chicken, tofu, cashew nut
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Curry Scallops  
Scallops with green curry, coconut milk, basil and kaffir lime leaves
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Indian Cuisine - Chicken
Chicken Tikka Masala  
Boneless chicken cooked in a mild tomato and cream sauce
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Kundapur Chicken Curry  
South Indian style boneless chicken prepared with coconut and spices
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Butter Chicken  
Clay oven grilled boneless chicken in a buttery tomato sauce
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Chicken Chettinad  
The deviled chicken in a black pepper corn sauce from chettiar's kitchen
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Chicken Shahi Kurma  
Great Indian chicken gravy with fenugreek and cream
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Andra Pepper Chicken  
Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state andhra pradesh
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Chicken Tikka Saag  
Chicken tikka in a delicately spiced spinach gravy
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Chicken Vindaloo  
An anglo Indian specialty, hot and tangy sauce with potatoes
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Methi Malai Chicken  
Great Indian chicken gravy with fenugreek and cream
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Chicken Xacuthi  
Chicken prepared with a medley of spices, poppy seed, fennel seed, grated coconut and red chillies
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Murg Amwala  
Tender chicken infused with spices, cooked in creamy mango sauce
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Chicken Kadai  
Boneless diced chicken cooked with fresh bell peppers, onions, ginger and garlic
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Chicken Jalfrezi  
Chicken tikka with julienne pepper, onion in a thick tomato sauce
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Indian Cuisine - Lamb
Malabar Lamb Curry  
From the hills of malabar, India comes this mixture of lamb in ginger coconut and curry leaves
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Lamb Kurma  
Lamb cooked in a creamy cashew and almond sauce
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Rogan Josh  
Tender pieces of lamb marinated with fresh herbs, cooked in a tomato & onion sauce
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Lamb Butter Masala  
Boneless lamb cooked in a creamy tomato sauce with spices
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Palak Gosht  
Tender pieces of lamb in a delicately spiced spinach gravy
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Lamb Chop Masala  
Clay oven cooked lamb chops prepared in a pepper onions sauce
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Lamb Kadai  
Fresh lamb in bell pepper, onions and tomato in a thick preparation
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Lamb Nilgiri  
Medium spiced lamb cooked in fresh mint and green chili
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Bindi Gosht  
Tender pieces of lamb cooked alongside okra, herbs and spices
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Lamb Vindaloo  
Lamb cubes and potatoes in a hot and tangy sauce
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Indian Cuisine - Seafood
Salmon or Shrimp Tikka Masala  
Cooked in mild tomato and cream sauce
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Alappey Chemmen (Prawn) Curry  
Traditional Kerala prawn curry with coconut and tomato in a spicy preparation
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Shrimp Malai Curry  
Jumbo shrimp in creamy almond sauce with herbs and spices
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Shrimp Saag  
Shrimp cooked in a creamy spinach sauce
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Machali Mango Curry  
Grandma's way of making fish curry with mango
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Meen Moilee  
Fish of the day in coconut milk curry mixed with herbs and spices
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Goan Fish Curry  
Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut
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Lobster Arabic  
Tandoori baked lobster in medium spiced seafood sauce
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Indian Cuisine - Breads
Peshwari Naan  
Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven
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Naan  
Authentic indian bread baked in the clay oven
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Garlic Naan  
Light and fluffy authentic Indian bread baked with garlic and cilantro
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Chili Garlic Naan  
Soft Indian bread baked with chili and garlic
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Onion Naan  
Soft Indian bread stuffed with onions and cilantro
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Cheese Naan  
Indian bread stuffed with cottage cheese
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Tandoori Roti  
Whole wheat bread baked in clay oven
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Chapathi  
Whole wheat thin bread grilled on open fire
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Tandoori Paratha  
Fresh multi layered whole wheat bread stuffed
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Aloo Paratha  
Whole wheat layered bread stuffed with lightly spiced potatoes
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Poori  
Puffed unleavened whole wheat bread
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Maharaja Bread Basket  
Combination of assorted breads
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Indian Cuisine -Lay Oven Specialities or Low Fat
Tandoori Chicken  
Chicken on the bone marinated with yogurt and spices and grilled in clay oven or tandoori classic
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Chicken Tikka  
Succulent cubes of chicken breast grilled with various spices and herbs in clay oven
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Chicken Sheekh Kabab  
Skewered tender rolls of spiced ground chicken cooked in our clay oven
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Chicken Malai Kabab  
Boneless chicken breast infused with ginger, garlic yogurt and white peppers
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Hariyali Chicken  
Juicy boneless chicken breast infused with hot spiced mint, cumin, garlic and ginger
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Tandoori Shrimp  
Jampo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection
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Salmon Tikka  
Tender fillet of salmon delicately seasoned and cooked in tandoor oven
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Ghustaba  
New zealand lamb chops marinated with a special blend of herbs and spices
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Tandoori Medley  
A combination of our favourite kebabs' made in our clay oven
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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