CK Shanghai Prices in Wellesley, MA 02481
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Rolls (2) | $4.25 |
Filled with shredded vegetables, served with house sweet & sour sauce
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| Szechuan Wontons | $5.50 |
Steamed pork dumplings in spicy sesame peanut sauce
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| Peking Ravioli (6) | $7.50 |
Pork dumplings served with house ginger sauce
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| Scallion Pancake | $5.75 |
Vegetarian scallion pancake homemade style, served with house ginger sauce
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| Crab Rangoon (6) | $6.25 |
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| Boneless Spareribs | $7.50 |
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| Fried Chicken Wings (6) | $7.50 |
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| Fried Chicken Fingers | $6.95 |
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| Beef Teriyaki Skewers (4) | $7.50 |
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| Chicken Soong | $11.50 |
Minced chicken stir fried with pine nuts, served with hoisin sauce and lettuce wraps
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| Shrimp Soong | $12.95 |
Minced shrimp stir fried with pine nuts, served with hoisin sauce and lettuce wraps
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| Fried Calamari | $8.95 |
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| Shanghais Combo Platter for Two | $19.95 |
A platter of spring rolls, crab rangoon, chicken fingers and wings, boneless spareribs and beef teriyaki skewers
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| Cold Appetizers |
| Vegetarian Goose | $7.50 |
Tofu skin rolled with bamboo shoots and shitake mushrooms
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| Shredded Chicken in Hot Chili and Sesame Sauce | $9.75 |
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| Shanghai Cucumbers | $5.50 |
Sliced cold cucumbers served sweet and sour with a hint of spice
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| Cold Noodles with Sesame Sauce | $6.95 |
Egg noodles with shredded cucumber and carrots served in house peanut sauce
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| Seaweed Salad with Sesame | $7.95 |
Seaweed seasoned with sesame
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| Special |
| General Gau's Crispy Shrimp | $15.95 |
Fresh jumbo shrimp with sweet and spicy tangerine sauce
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| Crispy Sea Scallops with Black Pepper Sauce | $16.95 |
Stir-fried with black pepper sauce on bed of broccoli
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| Walnut Shrimp | $15.95 |
Fresh Jumbo shrimp with fruity glaze tossed with sweet walnuts
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| Double Flavor Shrimp | $17.95 |
Sauteed with two different flavors, shanghai style and garlic white wine sauce
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| Sliced Fish Fillet with Chinese Wine Sauce | $16.95 |
Stir-fried with a light and flavorful chinese rice wine sauce
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| Shanghai Style Prawns | $15.95 |
Sauteed with sweet onions in a spicy tangy sauce on a bed of broccoli
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| Sizzling Seafood Plate | $16.95 |
Jumbo shrimp, scallops, calamari and vegetables served in a hot sizzling plate
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| Rainbow Calamari | $13.95 |
Served in garlic white wine sauce with assorted vegetables
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| Hunan Style Crispy Whole Fish |
Lightly battered whole sea bass in C.K's Signature sweet and spice sauce
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| Steamed Prawns with Garlic | $14.95 |
Fresh jumbo shrimp steamed with ground garlic, scallions an cilantro
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| Mango Chicken | $13.95 |
Sliced chicken sautéed with fresh mangoes in our chef's special sauce
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| Bok Choy with Shittake Mushrooms | $11.95 |
Stir-fried in house oyster sauce
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| Sizzling Eggplant Pot | $12.95 |
Chinese eggplant with choice of beef, chicken or shrimp in our chef's special sauce. Add $1.00 for shrimp
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| Lamb with Ginger and Scallions | $13.95 |
Sliced lamb sauteed with ginger and scallions
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| Hunan Lamb | $13.95 |
Sauteed with bamboo shoots, red peppers, mushrooms and onions in a spicy hunan sauce
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| Imperial Duck | $13.95 |
Sliced duck meat with assorted fresh vegetables in our chef's special hot and spicy sauce
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| Sliced Duck with Asparagus | $13.95 |
Sauteed with asparagus in our chef's original sauce
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| Peking Duck | $35.95 |
Crispy skin and sliced meat of a whole duck, served with crepes, shredded cucumbers, scallions and hoisin sauce
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| Shanghai Shredded Beef with Scallion Pancakes | $16.95 |
Sauteed with julienne green and red peppers, shitake mushrooms in ck's signature garlic sauce. Served with scallion pancakes
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| Soups |
| Wonton Soup | $3.50 |
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| Hot and Sour Soup | $2.95 |
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| Egg Drop Soup | $2.95 |
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| Bean Curd with Vegetable Soup for Two | $7.95 |
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| Day Lily Soup for Two | $9.50 |
Shredded chicken with lily buds in egg white soup
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| House Seafood Soup for Two | $10.95 |
Shrimp, scallops and vegetables served in light broth
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| Chicken |
| General Gau's Chicken | $12.95 |
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| Crispy Sesame Chicken | $12.95 |
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| Szechuan Style Chicken | $11.50 |
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| Chicken with Cashew Nuts | $11.50 |
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| Chicken with Broccoli | $11.50 |
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| Chicken with Yu-Shiang Garlic Sauce | $11.50 |
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| Chicken with Snow Peas | $11.50 |
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| Chicken with Yellow Curry | $11.50 |
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| Lemon Chicken | $11.95 |
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| Chicken with Assorted Vegetables | $11.50 |
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| Chicken with Black Bean Sauce | $11.50 |
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| Beef |
| Beef with Oyster Sauce | $12.50 |
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| Crispy Beef with Sesame | $13.95 |
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| Beef with Broccoli | $12.50 |
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| Beef with Assorted Vegetables | $12.50 |
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| Beef with Black Bean Sauce | $12.50 |
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| Hunan Style Beef | $12.50 |
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| Beef with Green Pepper | $12.50 |
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| Beef with Ginger & Scallions | $12.95 |
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| Beef with Snow Peas | $12.50 |
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| Beef with String Beans | $12.50 |
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| Pork |
| Pork Chop with Spiced Salt | $12.95 |
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| Peking Spareribs | $12.95 |
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| Shredded Pork with Yu-Shiang Garlic Sauce | $11.95 |
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| Seafood |
| Crispy Spicy Shrimp | $15.95 |
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| Crispy Spicy Shrimp | $15.95 |
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| Szechuan Style Shrimp | $13.95 |
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| Shrimp with Cashew Nuts | $13.95 |
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| Shrimp with Yu-Shiang Garlic Sauce | $13.95 |
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| Prawns with Lobster Sauce | $14.95 |
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| Prawns with Peppers in Black Bean Sauce | $14.95 |
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| Prawns with Assorted Vegetables | $14.95 |
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| Shanghai Style Prawns | $15.95 |
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| Hunan Style Prawns | $14.95 |
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| Scallops with Mixed Green Vegetables | $15.95 |
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| Scallops with Yu-Shiang Garlic Sauce | $15.95 |
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| Fried Calamari with Spiced Salt | $13.95 |
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| Vegetable Plates |
| Buddhist's Delight | $9.95 |
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| Chinese Eggplant with Yu-Shiang Garlic Sauce | $10.95 |
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| Chinese Broccoli with Oyster Sauce | $9.95 |
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| Sautéed Spinach with Garlic | $9.95 |
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| Braised String Bean with Mince Pork | $9.95 |
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| Broccoli with Yu Shiang Garlic Sauce | $9.95 |
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| Ma Po Tofu | $9.95 |
Bean curd with minced pork and chili
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| Hunan Style Bean Curd | $9.95 |
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| Pea Pod Stems with Garlic | $13.95 |
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| Sauteed Asparagus with Garlic Sauce | $11.95 |
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| Moo Shu |
| Moo Shu | $10.95 |
Choice of chicken, pork or beef
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| Moo Shu Shrimp | $11.95 |
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| Moo Shu Vegetables | $9.95 |
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| Fried Rice |
| Shanghais House Fried Rice | $10.50 |
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| Fried Rice | $8.50 |
Choice of chicken, beef or pork
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| Fried Rice with Shrimp | $8.95 |
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| Pineapple Fried Rice with Chinese Sausage | $10.50 |
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| Vegetable Fried Rice | $7.95 |
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| Singapore Style Rice Noodles | $10.95 |
Shrimp, chicken and pork stir-fried in curry spice
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| Chow Foon |
| Chow Foon | $10.95 |
Choice of chicken, pork or beef
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| Seafood Chow Foon | $12.95 |
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| Vegetable Chow Foon | $9.95 |
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| Noodles |
| Shanghais Double Pan-Fried Noodles | $12.50 |
Choice of chicken, beef or pork. Semi-crisp egg noodle stir-fried with vegetables
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| Lo Mein | $8.95 |
Choice of chicken, beef or pork
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| Shrimp Lo Mein | $9.95 |
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| Vegetable Lo Mein | $7.95 |
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| Cold Platter |
| Vegetarian Goose | $7.50 |
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| Smoked Fish | $9.95 |
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| Crystal Pork | $7.95 |
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| Drunken Chicken | $7.95 |
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| Kao-Fu (Gluten Dough) | $5.95 |
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| Five Spices Beef | $7.95 |
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| Shanghai Cucumber | $5.50 |
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| Beef Tripe in Hot Chili Sauce | $6.95 |
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| Cold Jellyfish Salad | $6.95 |
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| Sweet & Sour Chinese Cabbage | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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