Clambakes By Jim Sanford Menu and Prices

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Main Menu
Soft Shell Clams
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Steamers with clams broth and melted butter
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Maine Lobster
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Freshly Pickled Corn on the Cob
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Chicken
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Served with a barbeque sauce
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Linguica
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Smoked sauce
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Linguica
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Smoked sausage
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Onions
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Red Bliss Potatoes
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Chilled Vine Ripe Watermelon
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Clambake Menu
Raw Bar of Freshly Opened Clams and Oysters
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Iced shrimp, including cocktial sauce, mignonettte sauce and lemon wedges
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Crudities of 10 Assorted Vegetables
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Green vegetabes blanched, presented in a basket with sour cream blue cheese dip
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Guacamole or Salsa with Corn Chips
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Imported Cheese Selection
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With french bread and grape clusters
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New England Clam Chowder
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A variety of hot and old soups are alson available
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Grilled Fillets of Beef or New York Strips Steaks
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Hamburgers and HOt Dogs
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With appropriate condiments
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Mixed Green Field Salad
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Beefsteak Tomato Salad
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Vinaigrette garnished with parsley, onion, chives and chopped egg
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Cole Slaw
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Platters of Fresh Asparagus
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Freshly Made Brownies or Chocolate Chip Cookies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price