Clawson's 1905 Restaurant Menu and Prices
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Clawson's 1905 Restaurant Menu
| Apps & Pub Food |
| Pimento Cheese |
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$7.95 |
Jon's world famous Southern style pimento cheese with toasted flatbread
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| Lump Crab Cake |
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$9.95 |
Pan seared blue crab cake served over sauteed corn, onion, pepper and spinach with chipotle aioli
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| Hot Crab Dip |
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$10.95 |
A creamy dip loaded with blue crab and served with toasted flatbread
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| Kettle Chip Nachos |
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$6.95 |
Kettle chips topped with cheddar cheese, black bean salsa, chipotle aioli, and green onion
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| Cheddar Bacon Fries |
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$9.95 |
Loaded with bacon and cheddar cheese, great with ranch
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| Fried Calamari |
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$9.95 |
Tender, calarmari and fried jalepeños served with our remoulade sauce
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| The Onion Rings |
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$8.95 |
Enormous hand cut onion rings, fried and served with remoulade sauce
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| Buffalo Chicken Wings |
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$8.95 - $16.95 |
Crispy wings coated in Buffalo or maple bourbon BBQ sauce. Served with celery and blue cheese dressing
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| Buffalo Shrimp |
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$9.95 |
Enjoy it plain, tossed in maple bourbon BBQ or Buffalo sauce
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| Pimento Quesadilla |
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$6.95 |
Jon's spicy southern style pimento cheese with blackbean corn salsa in a grilled quesadilla with chipotle aioli
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| Chicken Strips |
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$6.95 |
Buttermilk fried with your choice of sauce or dressing
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| Pimento Cheese |
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$7.95 |
Jon's spicy southern style pimento cheese with toasted flatbread.
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| Chicken Salad |
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$7.95 |
Miss Beth's homemade maple-bacon chicken salad served with toasted flatbread
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| Cheddar Bacon Fries |
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$9.95 |
Loaded with bacon and cheddar cheese, great with ranch
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| Lump Crab Cake |
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$9.95 |
Pan seared blue crab cake served over sauteed corn, onion, pepper and spinach with remoulade
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| Fried Calamari |
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$9.95 |
Tender, calarmari and fried jalepeños served with our remoulade sauce
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| The Onion Rings |
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$8.95 |
Enormous hand cut onion rings, fried and served with remoulade sauce
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| Buffalo Chicken Wings* |
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$8.95 - $16.95 |
Crispy wings coated in Buffalo or maple bourbon BBQ sauce. Served with celery and blue cheese dressing
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| Kettle Chip Nachos |
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$6.95 |
Kettle chips topped with cheddar cheese, black bean salsa, chipotle aioli, and green onion
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| Buffalo Shrimp |
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$9.95 |
Enjoy it plain, tossed in maple bourbon BBQ or Buffalo sauce
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| Pimento Cheese |
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$7.95 |
Jon's world famous Southern style pimento cheese with toasted falbread
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| Hot Crab Dip |
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$10.95 |
A creamy dip loaded with blue crab and served with toasted flatbread
MORE
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| Pimento Quesadilla |
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$6.95 |
Jon's spicy souther style pimento cheese with blackbean corn salsa in a grilled quesadilla with chipotle aioli
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| Chicken Salad |
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$7.95 |
Miss Beth's homemade maple-bacon chicken salad served with toasted flatbread
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| Entrees - From the Sea |
| Lump Crab Cakes |
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$20.95 |
Two crab cakes topped with chipotle aioli over garlic mash & sauteed vegetables
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| Fish & Chips |
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$13.95 |
A coastal take on the British staple, tempura fried flounder over kettle chips
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| Shrimp & Grits |
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$16.95 |
Southern & spicy, with bacon, garlic, onion, pepper, and mushroom over Carolina stone ground grits topped with green onion
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| Mahi Mahi |
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$16.95 |
Grilled Mahi with pineapple salsa and keylime sour cream, served over a seared black-bean cake with a side of veggies
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| Shrimp Scampi |
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$15.95 |
Sauteed shrimp, diced tomatoes and spinach over cavatappi pasta, white wine garlic sauce
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| Seared Salmon |
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$18.95 |
Served over pineapple barley salad with julienned vegetables in a citrus rosemary broth
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| Fried Shrimp Mac & Cheese |
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$16.95 |
A four-cheese cream sauce over cavatappi pasta with fried shrimp, bacon, and scallions.
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| Grilled Tuna |
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$21.95 |
Rosemary teriyaki glazed tuna over pineapple barley salad & julienned vegetables in a red curry broth
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| Entrees - From the Shore |
| The Ribeye* |
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$23.95 |
12 ounces of chargrilled ribeye steak with roasted garlic mashed potatoes and local vegetables
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| Crispy Chicken Pasta |
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$14.95 |
Fried Chicken breast, spinach & tomato topped with chipotle cream sauce over cavatappi pasta
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| Mixed Grill |
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$ |
Changes daily! A sampler of three chargrilled favorites served with roasted garlic mashed potatoes and sautéed local veggies
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| The Sirloin* |
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$18.95 |
6 Ounces of Certified Angus Beef center cut sirloin with rosemary demi glace, roasted garlic mashed potatoes and sautéed local veggies
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| Baby Back Ribs |
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$17.95 - $29.95 |
Grilled baby back ribs brushed with tangy house rib sauce and served with roasted garlic mashed potatoes and sautéed local vegetables
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| Fried Seafood Platters |
| Served with Two Sides and Tartar or Cocktail Sauce |
| Fried Shrimp |
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$17.95 | |
| Fried Oysters |
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$22.95 | |
| Fried Flounder |
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$17.95 | |
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| Fried Calamari |
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$17.95 | |
| Combine 2 |
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$18.95 - $22.95 |
Shrimp, Calamari or Flounder
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| Combine 3 |
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$19.95 - $23.95 |
Shrimp, Calamari and Flounder
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| Fried Shrimp |
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$17.95 | |
| Fried Flounder |
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$17.95 | |
| Fried Oysters |
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$22.95 | |
| Fried Calamari |
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$17.95 | |
| Combine 2 |
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$18.95 - $22.95 |
Shrimp, Calamari or Flounder
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| Combine 3 |
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$19.95 - $23.95 |
Shrimp, Calamari and Flounder
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| Angus Burgers |
| Our Certified Angus Beef burgers are cooked to order and served on a house baked kaiser roll with pickle, L.T.O. and one side item. Gluten free without bun. Add: BBQ Sauce, Blue Cheese, Cheddar, Swiss - $0.85. Add: Fried Onion Ring, Pimento Cheese, Fried Jalapeños or Applewood Smoked Bacon - $1.25 |
| Angus Burger |
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$9.95 |
A half-pound of hand-pattied Certified Angus Beef with lettuce, tomato, pickle and onion
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| Portobello Burger |
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$12.95 |
Our half-pound angus burger topped with grilled portobello & swiss cheese
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| Blowing Rock Burger |
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$11.95 |
Both sweet and savory. Our half-pound burger topped with bacon, cheddar and maple bourbon BBQ sauce
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| Pimento Cheeseburger |
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$12.95 |
Our half-pound burger topped with fried jalapeños and Sugar Bear's world famous Southern style pimento cheese
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| Black Bean Burger |
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$9.95 |
Our housemade black bean cake, topped with pepper jack cheese, spinach, tomato, pickles, onion, and chipotle aioli
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| Angus Burger |
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$9.95 |
A half-pound of hand-pattied Certified Angus Beef with lettuce, tomato, pickle and onion
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| Portobello Burger |
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$12.95 |
Our half-pound angus burger topped with grilled portobello & swiss cheese
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| Blowing Rock |
0
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$11.95 |
Both sweet and savory. Our half-pound burger topped with bacon, cheddar and maple bourbon BBQ sauce
MORE
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| Pimento Cheeseburger |
0
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$12.95 |
Our half-pound burger topped with fried jalapeños and Sugar Bear's world famous Southern style pimento cheese
MORE
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| Black Bean Burger |
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$9.95 |
Our housemade black bean cake, topped with pepper jack cheese, spinach, tomato, pickles, onions, and chipotle aioli
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| Sandwiches |
| Served with one side item. |
| Shrimp or Flounder Burger |
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$10.95 |
Fried shrimp or flounder with lettuce and tomato, topped with remoulade sauce on a potato roll. Substitute oysters for $2 more.
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| Miss Beth's Chicken Salad |
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$8.95 |
Homemade maple-bacon chicken salad with spinach and tomato on a potato roll
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| Lump Crab Cake |
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$10.95 |
One of our lump crab cakes, mixed greens, tomato and remoulade sauce on a toasted potato roll
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| Mahi Wrap |
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$12.95 |
Grilled Mahi, spinach, roasted red pepper, pineapple salsa, and keylime sour cream wrapped up in a tortilla
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| Seafood Burger |
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$10.95 - $12.95 |
Golden fried, topped with mixed greens, tomato, remoulade.
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| Buttermilk Fried Chicken |
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$8.95 |
Topped with Swiss, bacon, tomato, spinach & honey mustard on a potato roll, or try it grilled
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| Reuben |
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$9.95 |
Hand shaved corned beef, sauerkraut, 1000 island and swiss cheese grilled on marble rye bread
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| Pimento Cheese BLT |
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$7.95 |
Jon's famous spicy Southern style pimento cheese with applewood smoked bacon, tomato & mixed greens on white or wheat toast
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| Turkey & Cranberry |
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$9.95 |
Freshly shaved turkey, cranberry jam, swiss and spinach on house made cinnamon raisin bread
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| Portobello Wrap |
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$9.95 |
Grilled portobello mushrooms, Swiss, spinach, roasted red peppers & garlic mayonnaise wrapped in a flour tortilla
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| Salmon BLT |
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$11.95 |
Seared salmon with bacon, spinach, and tomato on housemade ciabatta with garlic aioli
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| Miss Beth's Chicken Salad |
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$8.95 |
Homemade maple-bacon chicken salad with spinach and tomato on a potato roll
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| Soup & Salad |
| Entree Salads are served with banana bread. Let your server know if you are gluten free. Dressings: (All GF except Ranch) Ranch, Cilantro Citrus Blue Cheese, Honey Mustard Balsamic Vinaigrette |
| Seafood Bisque |
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$5.95 - $6.95 |
A local favorite! Creamy and loaded with scallops and shrimp
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| Clam Chowder |
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$4.95 - $5.95 |
Made in the Down East style. broth based and packed with clams
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| Grilled Chicken Cobb Salad |
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$12.95 |
Grilled chicken over mixed greens topped with cheddar cheese, bacon, diced tomatoes and hard boiled eggs
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| Mahi Salad |
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$12.95 |
Grilled mahi mahi served over mixed greens with cucumber, tomato and carrot
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| Spinach Salad |
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$11.95 |
Spinach, grilled chicken, craisins, mandarin oranges, almonds, feta and cilantro citrus dressing
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| Side Salad |
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$4.95 |
Mixed greens, tomato, carrot and cucumber
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| Seafood Bisque |
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$5.95 - $6.95 |
A favorite! Creamy and loaded with scallops and shrimp
MORE
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| Clam Chowder |
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$4.95 - $5.95 |
Made in the Down East style. broth based and packed with clams
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| Grilled Chicken Cobb Salad |
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$12.95 |
Grilled chicken over mixed greens topped with cheddar cheese, bacon, diced tomatoes and hard boiled eggs
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| Mahi Salad |
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$12.95 |
Grilled mahi mahi served over mixed greens with cucumber, tomato, and carrot
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| Spinach Salad |
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$11.95 |
Spinach, grilled chicken, craisins, mandarin oranges, almonds, feta and cilantro citrus dressing
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| Side Salad |
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$4.95 |
Mixed greens, tomato carrot and cucumber
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| Substitute or Addition |
| We will substitute proteins or vegetables on many of our menu items. Prices are for additions, substitution price depends on item ordered. |
| Grilled Chicken |
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$5.00 |
| 6 oz Sirloin* |
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$14.00 |
| Grilled Mahi |
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$9.00 |
| Crab Cake |
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$9.00 |
| Fried Oysters |
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$9.00 |
| Fried Shrimp |
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$6.00 |
| Angus Burger* |
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$6.00 |
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| Salmon |
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$10.00 |
| Chicken Salad |
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$5.00 |
| Black Bean Cake |
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$5.00 |
| Grilled Chicken |
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$5.00 |
| 6 oz Sirloin* |
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$14.00 |
| Grilled Mahi |
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$9.00 |
| Crab Cake |
0
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$9.00 |
| Fried Oysters |
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$9.00 |
| Fried Shrimp |
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$6.00 |
| Angus Burger* |
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$6.00 |
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| Salmon |
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$10.00 |
| Chicken Salad |
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$5.00 |
| Black bean cake |
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$5.00 |
| Side Items |
| Cole Slaw |
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$3.95 |
| Broccoli Salad |
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$3.95 |
| French Fries |
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$3.95 |
| Kettle Chips |
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$3.95 |
| Carolina Stone Ground Cheese Grits |
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$3.95 |
| Black Eyed Pea Carolina "Caviar" |
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$3.95 |
| Roasted Garlic Mashed Potatoes |
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$3.95 |
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| Veggies |
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$3.95 |
| Cole Slaw |
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$3.95 |
| Broccoli Salad |
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$3.95 |
| French Fries |
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$3.95 |
| Carolina Stone Ground Cheese Grits |
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$3.95 |
| Black Eyed Pea Carolina "Caviar" |
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$3.95 |
| Kettle Chips |
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$3.95 |
| Local Veggies |
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$3.95 |
| Entrees |
| Shrimp & Grits |
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$16.95 |
Southern & spicy with bacon, garlic, onion, peppers and mushrooms over Carolina stone ground grits
MORE
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| Grilled Mahi Mahi |
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$16.95 |
Grilled mahi mahi topped with fresh pineapple salsa and key lime sour cream, served over a seared black-bean cake with a side of veggies
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| Fish & Chips |
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$13.95 |
A coastal take on the British favorite. Crispy tempura fried flounder served with kettle chips
MORE
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| Sirloin Steak & Fries* |
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$16.95 |
A 6 ounce center cut Certified Angus Beef sirloin topped with rosemary demi glace served with french fries
MORE
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| Baby Back Ribs |
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$17.95 - $29.95 |
Grilled baby back ribs chargrilled, brushed with tangy house rib sauce and served with French fries and sautéed local vegetables
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| Seafood Tacos of the Day |
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$12.95 |
Chef's choice of fresh seafood served on corn/flour tortillas with mixed greens
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| Lunch Baskets |
| Smaller versions of our Seafood Platters, one side |
| Fried Shrimp |
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$11.95 |
Lightly fried shrimp with your choice of sauce
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| Fried Oysters |
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$14.95 |
lightly fried oysters with your choice of sauce
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| Chicken Strips |
0
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$8.95 |
Hand cut and buttermilk fried with your choice of sauce
MORE
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| Combinations |
| Combinations |
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$7.95 - $8.95 |
Pimento Cheese & Crackers, Chicken Salad & Crackers, Grilled Cheese, Side Salad, A Side Item, Half Chicken Salad Wrap,
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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