Clay Hill Farm Prices in Cape Neddick, ME 03902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Award Winning Lobster Bisque | $10.00 |
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| New England Clam Chowder* | $8.00 |
with house smoked bacon
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| Seasonal Soup* | $7.00 |
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| Maine Mussels* | $11.00 |
Nightly presentation
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| Oysters on the Half Shell* | $3.00 |
Nightly accompaniments
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| Crab Cocktail Stuffed Smoked Tomato* | $14.00 |
Spicy aïoli, avocado, and tobiko
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| Diver Scallops* | $14.00 |
Meyer lemon gastrique, capelin roe and local microgreens
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| Shrimp Tacos | $13.00 |
Savoy slaw, lime chili crema, and a black bean & roasted corn salsa
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| Tomato, Basil, Mozzarella Napoleon* | $12.00 |
Basil oil and balsamic reduction
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| Smoked Cherry Peppers | $10.00 |
Stuffed with vegetable boursin, on a bed of truffled micro greens with house smoked bacon
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| Classic Shrimp Cocktail* | $12.00 |
Four jumbo shrimp and classic cocktail sauce and lemon
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| Salads |
| Add House Smoked Bacon $3 |
| Signature House* | $8.00 |
Baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries
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| Clay Hill Caesar* | $8.00 |
Parmesan, vidalia onion and lemon emulsion, tossed with hearts of romaine, topped with crostini
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| Seasonal Salad* | $ |
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| Featured Item |
| Roasted White Pekin Duck Breast* | $28.00 |
Rhubarb ginger port sauce, mashed potatoes, and seasonal vegetable. Wine Pairing: Deloach, Pinot Noir $8
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| Vanilla Diver Scallops | $34.00 |
Lemon beurre blanc and vegetable cous cous. Wine Pairing: Four Vines, Chardonnay $8
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| Catch of the Day |
Daily Preparation
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| Pancetta Wrapped Chicken Thigh* | $23.00 |
Vegetable cous cous and pan jus. Wine Pairing: Kendel-Jackson, Chardonnay $9
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| House made Wild Mushroom Ravioli | $21.00 |
Tossed with spinach, summer squash, Zucchini in a red pepper cream sauce. Wine Pairing: Lindemans Bin 50, Shiraz $7
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| Stuffed Haddock | $28.00 |
Stuffed with local seafood, topped with lobster cream sauce, risotto and seasonal vegetable. Wine Pairing: Chateau St Jean, Sauvignon Blanc $8
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| Stuffed Pork Chop | $36.00 |
Filled with pancetta and bleu cheese, over a warm potato salad and beurre rouge. Wine Pairing: Trivento,, Malbec $8
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| Prime Rib Au Jus* | $34.00 |
Slow cooked angus ribeye, natural au jus, mashed potatoes, seasonal vegetables and horseradish cream. Wine Pairing: Clos du Bois, Cabernet Sauvignon $9
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| New York Strip Steak* | $31.00 |
12oz. Steak topped with a shallot thyme butter, garlic mashed potatoes and seasonal vegetables. Wine Pairing: Four Vines, Old Vine Cuvee, Red Zin $8
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| Maine Lobster Two Ways* | $ |
Grilled tail and sautéed knuckle and claw meat over a bed of mussels, green onion, tomatoes, sweet corn, marble potatoes, lemon balm and chardonnay. Wine Pairing: Cuvaison, Chardonnay $14
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| Lemon Haddock | $26.00 |
Lemon panko crumb topping, risotto and seasonal vegetable. Wine Pairing: Lagaria, Pinot Grigio $8
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| Maine Lobster Cobb Salad* | $33.00 |
Baby field greens tossed in a sherry tarragon vinaigrette. Topped with Maine lobster, roasted corn, lardoons, avocado, tomato, egg and gorgonzola. Wine Pairing: La Marouette, Chardonnay $7
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| Additional Sides |
| $5 |
| Mashed Potatoes |
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| Roasted Garlic Mashed |
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| Sautéed Spinach |
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| Seasonal Vegetable |
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| Roasted Potatoes |
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| Vegetable Cous Cous |
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| Risotto |
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| Live Music!! |
| Monday - Local Musician/Vocalist, Brian Bair |
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| Tuesday - Local Guitarist, Stephen Bracciotti |
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| Wednesday & Saturday - David Hollis at the Piano |
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| Thursday & Friday - Katherine Mayfield at the Piano |
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| 'Serenity Sundays' with Local Duo Curt Bessette & Jenn Kurtz |
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| French Red |
| Mouton Cadet Baron Philippe de Rothschild, Bordeaux | $29.00 |
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| Châteauneuf du Pape, Château Mont-Redon | $89.00 |
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| Château Simard, St. Emilion | $74.00 |
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| Château Lyonnat, St. Emilion | $64.00 |
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| Château Gloria, St. Estephe | $99.00 |
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| Beaujolais Villages, Louis Jadot | $32.00 |
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| Château de la Chaize, Brouillyy | $36.00 |
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| Moulin-À-Vent, Louis Jodot Château Des Jacques | $45.00 |
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| Pommard, Louis Jadot | $89.00 |
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| Gevrey, Chambertin, Louis Jadot | $92.00 |
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| Italian Red |
| Chianti Riserva, Nozzole | $49.00 |
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| Amarone, Bolla, Classico | $79.00 |
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| Barolo, Michele Chiarlo, Garanitta | $79.00 |
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| West Coast Cabernet Savignon |
| Jordan, Sonoma | $119.00 |
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| Château Ste Michelle, Columbia Valley, Washington | $39.00 |
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| Clos du Val, Napa | $68.00 |
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| Chappellet, Napa | $89.00 |
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| Robert Mondavi, Napa | $61.00 |
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| Opus One | $260.00 |
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| Rodney Strong, Sonoma | $49.00 |
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| Pine Ridge, Napa | $87.00 |
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| Simi, Sonoma | $49.00 |
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| Beaulieu Vineyard, Rutherford | $42.00 |
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| Clos du Bois, Sonoma | $33.00 |
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| Robert Mondavi, Woodbridge, California | $23.00 |
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| Australian Red Wines |
| Penley Estates | $39.00 |
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| Lindeman's Bin 45, Cabernet | $21.00 |
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| Lindeman's Bin 50, Shiraz | $25.00 |
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| South American Reds |
| Marques de Casa Concha, Cabernet, Puente Alto | $51.00 |
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| Montes Alpha, Cabernet, Colchagua Valley | $49.00 |
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| Trivento Reserve, Malbec Argentina | $29.00 |
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| Spanish Reds |
| Condesa De Leganza, Tempranillo | $32.00 |
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| Muga, Rioja Reserva | $59.00 |
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| Marqués de Riscal, Rioja Reserva | $53.00 |
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| West Coast Reds |
| Clos Du Bois, Merlot, Sonoma | $39.00 |
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| Blackstone, Merlot, California | $34.00 |
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| DeLoach, Pinot Noir, California | $37.00 |
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| Rodney Strong, Pinot Noir, Russian River Valley | $52.00 |
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| David Bruce, Pinot Noir, Central Coast | $65.00 |
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| Four Vines, Truant, Red Zinfandel, California | $32.00 |
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| Four Vines, Biker, Paso Robles California Zinfandel | $49.00 |
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| Ravenswood, Red Zinfandel, Sonoma | $36.00 |
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| Kenwood, Red Zinfandel, Sonoma | $33.00 |
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| Four Vines, Anarchy | $59.00 |
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| Justin, Isosceles | $119.00 |
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| French White |
| Mouton Cadet, Baron Philipe de Rothschild | $29.00 |
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| Muscadet, Sévre Et Maine, Chateau de la Ragotière | $34.00 |
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| Vouvray, Château de Montfort | $35.00 |
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| Pouilly-Fumé, Denis Gaudry | $43.00 |
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| Meursault, Louis Jadot | $76.00 |
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| Pouilly-Fuissé, Louis Jadot | $49.00 |
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| Puligny-Montrachet, Louis Jadot | $99.00 |
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| Chablis, Premier Cru, Joseph Drouhin | $60.00 |
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| Mâcon-Lugny, Les Charmes | $32.00 |
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| La Marouette, Vin de Pays, Doc | $28.00 |
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| Riesling, Trimbach | $46.00 |
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| Pinot Gris Reserve, Trimbach | $48.00 |
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| Italian White |
| Frascati, Fontana Candida | $25.00 |
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| Pinot Grigio, Lagaria | $28.00 |
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| German White |
| Liebfraumilch, Schmitt Söhne | $25.00 |
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| Piesporter, Michelsberg Kabinett | $27.00 |
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| Zeller Schwarze Katz, Mosel | $22.00 |
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| Von Hövel, Riesling | $38.00 |
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| West Coast Chardonnay |
| Rodney Strong, Chalk Hill | $46.00 |
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| Bernardus, Monterey | $49.00 |
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| Chateau St. Jean, Sonoma | $34.00 |
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| Clos du Val, Carneros Creek, Napa | $49.00 |
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| Freemark Abbey, Napa | $41.00 |
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| Chappellet, Napa | $67.00 |
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| Cuvaison, Carneros | $56.00 |
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| Kendall-Jackson, Vintners Reserve | $36.00 |
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| Deloach, California | $29.00 |
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| Robert Mondavi, Napa | $45.00 |
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| Jordan, Russian River, Sonoma | $70.00 |
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| Blackstone, Monterey | $29.00 |
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| Estancia, Monterey | $33.00 |
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| Chateau Ste Michelle, Columbia Valley Washington | $28.00 |
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| Simi, Sonoma | $43.00 |
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| Clos du Bois, Sonoma | $33.00 |
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| Sonoma Cutrer, Les Pierres, Sonoma | $71.00 |
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| Sonoma Cutrer, Russian River, Sonoma | $42.00 |
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| St. Supéry, Napa | $39.00 |
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| Four Vines, Naked, Santa Barbara | $30.00 |
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| Robert Mondavi, Woodbridge, California | $23.00 |
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| Australian White |
| Lindeman's Bin 65, Chardonnay | $23.00 |
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| Lindeman's Reserve, Chardonnay | $28.00 |
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| Greg Norman, Chardonnay | $32.00 |
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| Chilean Whites |
| Walnut Crest, Chardonnay | $19.00 |
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| Casa Lapostolle, Rapel Valley, Chardonnay | $29.00 |
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| Fume and Sauvignon Blanc |
| Clos du Bois, North Coast | $33.00 |
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| St. Supery, Sauvignon Blanc, Napa | $40.00 |
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| Beringer, Founder's Estate, California | $29.00 |
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| West Coast Riesling |
| Château Ste Michelle, Columbia Valley, Washington | $23.00 |
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| Kendall Jackson, Vintner's Reserve, California | $26.00 |
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| Gewurztraminer |
| Château Ste Michelle, Columbia, Valley, Washington | $21.00 |
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| Fetzer, California | $24.00 |
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| Blush Wines |
| Beringer, White Zinfandel, Napa | $20.00 |
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| Sutter Home, White Zinfandel, Napa | $24.00 |
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| Buehler, White Zinfandel, Napa | $22.00 |
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| Dessert Wines |
| Robert Mondavi, Moscato D'or, Napa, 375ml | $33.00 |
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| St. Supéry, Moscato | $29.00 |
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| Sparkling Wines |
| Korbel, Brut | $30.00 |
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| Domaine Chandon, Brut | $41.00 |
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| Korbel, Natural | $35.00 |
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| Imported Sparkling Wines & Champagne |
| Bouvet, Brut Rose | $31.00 |
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| Cinzano, Asti Spumanti | $39.00 |
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| Moet & Chandon, Imperial | $94.00 |
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| Taittinger, La Française Brut | $94.00 |
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| G. H. Mumm, Cordon Rouge Brut | $89.00 |
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| Dom Perignon | $198.00 |
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| Mionetto Prosecco, Brut | $38.00 |
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| Basic Menu |
| $29 per person |
| Seasonal Salad |
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| Entree Choice |
| Choice of 3 |
| Chef's Seasonal Statler Chicken |
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| Seasonal White Fish |
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| Marinated Skirt Steak |
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| Roast Pork w/ Seasonal Rub and Sauce |
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| Vegetarian |
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| Chef's Seasonal Statler Chicken |
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| Seasonal White Fish |
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| Marinated Skirt Steak |
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| Roast Pork w/ Seasonal Rub and Sauce |
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| Vegetarian |
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| Prime Rib au Jus (8oz) |
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| Duck Breast |
Chef's Seasonal Presentation
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| Roasted Farm-raised Salmon |
Chef's Seasonal Presentation
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| Chef's Seasonal Statler Chicken |
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| Seasonal White Fish |
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| Marinated Skirt Steak |
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| Roast Pork w/ Seasonal Rub and Sauce |
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| Vegetarian |
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| Prime Rib au Jus (8oz) |
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| Duck Breast |
Chef's Seasonal Presentation
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| Roasted Farm-raised Salmon |
Chef's Seasonal Presentation
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| NY Sirloin w/ Seasonal Sauce |
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| Prime Rib au Jus (12oz) |
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| Maine Lobster |
Chef's Seasonal Presentation
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| Expanded Menu |
| $36 per person |
| Seasonal or Caesar Salad |
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| Deluxe Menu |
| $45 per person |
| Seasonal or Caesar Salad |
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| Stationary Platters |
| All prices based on per person, minimum of 50 |
| Assorted Seasonal Vegetable Crudités with Dip | $3.50 |
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| Balsamic Marinated Grilled Vegetable Platter | $3.75 |
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| Seasonal Fresh Fruit Platter | $4.50 |
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| Domestic Cheese | $4.50 |
with seasonal fresh fruit garnish
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| Antipasto Platter (Minimum 100) | $5.00 |
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| Charcuterie Platter | $7.00 |
Chef's Selection of cured Meats and Pâtés, Sausages, Classic accoutrements
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| Mediterranean Table | $6.00 |
Hummus, Baba Ganoush, Marinated Feta, Roasted tomatoes, Olives & Pickled Vegetables
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| Side of Smoked Salmon | $6.00 |
with traditional accoutrements (minimum 50 people)
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| Raw Bar | $ |
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| Shrimp Cocktail Station (Minimum 100) | $6.00 |
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| Chef's Seasonal Assortment | $4.50 |
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| Cold Passed Hors D'oeuvres |
| All prices based on 50 pieces |
| Vegetable Boursin on Cucumbers | $64.00 |
with aged Balsamic and micro greens
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| Assorted Stuffed Eggs | $62.00 |
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| Melon | $72.00 |
wrapped with Prosciutto with extra virgin olive oil
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| Assorted Tea Sandwiches | $96.00 |
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| Tomato, Fresh Mozzarella, and Basil Skewers | $78.00 |
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| Baby Arugula | $89.00 |
Maine Blueberries (Seasonal) and Vermont Goat Cheese Tartlets
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| Passed Chilled Traditional Shrimp Cocktail | $148.00 |
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| Maine Lobster Salad Sliders | $160.00 |
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| Filet Mignon | $152.00 |
with thyme scented goat cheese and crispy shallots en crostini
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| Smoked Salmon Crostini | $82.00 |
with fine diced red onion and capers with mascarpone
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| Seasonal Cold Soup / Purée Shooters | $60.00 |
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| Hot Passed Hors D'oeuvres |
| All prices based on 50 pieces |
| Assorted Grilled Flatbreads | $60.00 |
Non-vegetarian options available
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| Miniature Grilled Cheese | $88.00 |
with tomato bisque shooters
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| Lobster Bisque Shooters | $85.00 |
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| Spanokopita | $72.00 |
topped with minted yogurt
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| Caramelized Shallot and Goat Cheese Stuffed Mushrooms | $75.00 |
with fresh thyme
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| Thai Chicken Skewers | $88.00 |
with spicy peanut-soy dipping sauce
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| Roasted Eggplant | $75.00 |
Tomato, and Goat Cheese Tarts
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| Assorted Artisan Bruschetta | $85.00 |
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| Scallops | $152.00 |
wrapped with house smoked bacon
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| Grilled Filet Skewers | $150.00 |
with Asian BBQ and toasted sesame seeds
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| Maine Crab Cakes | $182.00 |
with chipotle Aïoli
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| Grilled Shrimp Skewers | $150.00 |
with a chili lime crème
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| Assorted Wild Game Sausage | $110.00 |
with seasonal sauces
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| Grilled New Zealand Lamb Lollipops | $170.00 |
with fig-balsamic drizzle
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| Grilled Marinated Shrimp | $155.00 |
atop a spicy gazpacho shooter
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| Maine Lobster Rangoon | $130.00 |
with sesame soy dipping sauce
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| Seasonal Hot Soup / Purée Shooters | $60.00 |
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| Entree 1 |
| Minimum 50. $27 per person (Choose One Entree), $34 per person (Choice of Two Entrees) |
| Double Stuffed Chicken |
with Asparagus and Artichoke, Chardonnay Cream Sauce or Sun Dried Tomato and Goat Cheese Pesto or Wild Mushroom Rosemary Veloute
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| Chicken Piccata |
with Capers, Lemon and Butter Sauce
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| Chicken Marsala |
Mushrooms and Marsala Wine Sauce
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| Chef's Cordon Bleu |
Ham and Swiss Cheese
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| Herbs de Provence Pork Loin |
with Provencal Tomato Jam
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| Barbecue Rubbed Smoked Pork Loin |
with our House made Barbecue Sauce
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| Cider Brined Pork Loin |
with Maine Maple Dijon Cream
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| Brined Double Grilled Pork Chops |
with Dijon Beurre Blanc
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| Lemon Baked Haddock |
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| Seared Salmon Fillet |
with Lemon Chive Butter
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| Entree 2 |
| $39 per person (Choose One Entree), $43 per person (Choice of Two Entrees), $50 per person (Choice of Three Entrees or any selection from the previous tier) |
| Barbecue Rubbed Statler Chicken Breast |
with our House Made Barbecue Sauce
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| Half Herb Roasted Semi Boneless Cornish Game Hen |
with Natural Jus
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| Grilled Statler Chicken Breast |
with fresh Tomato, Basil and Mozzarella Salsa and Balsamic Cream
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| Prime Rib |
au Jus
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| Roasted Sirloin |
with Brandied Mushroom Demi-glace
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| Asian Marinated Skirt Steak |
with Napa Slaw
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| Roasted Leg of Lamb |
with Herbed Jus Lie
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| Pan Seared Scallops |
with Cauliflower Puree and Chive Infused Olive Oil
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| Seafood Mixed Grill |
Lobster, Shrimp, Scallops, and Clams with Herbed Chardonnay Cream
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| Entree 3 |
| $69 per person (Choose Two Entrees), $72 per person (Choice of Three Entrees or any selection from the previous tiers) |
| Roasted Duck Breast |
with Port Wine Sun Dried Cherry Sauce
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| Sausage and Pistachio Stuffed Quail |
with Jus Lie
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| Whole Roasted Filet of Beef |
sliced and served with Cabernet demi-glace
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| Bacon Wrapped Tenderloin of Beef |
with Whiskey Cream Sauce
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| Grilled Herb Marinated Twelve Ounce New York Strip |
with Roasted Shallot Thyme Butter
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| Grilled Herb Marinated Twin Filet Mignon |
with Bleu Cheese Mousse or topped with Foie Gras Mousse and Truffle demi-glace
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| Herb Marinated Grilled Half Rack of New Zealand Lamb |
with a Port Wine Reduction
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| Roasted Rack of Berkshire Pork |
with Wild Mushroom Cream Sauce or with Apple Brandy demi-glace
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| Coriander Crusted Ahi Tuna Loin |
with Napa Slaw and Sweet Soy
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| Maine Lobster |
with chef's seasonal Risotto
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| Chef's Maine Lobster Creation |
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| Liquors |
| House & Call Brand Liquors | $6.00 |
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| Specialty Martinis | $8.00 |
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| Wines |
| House & Premium Wines | $6.00 |
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| Champagne | $7.50 |
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| Champagne Toasts |
| Add seasonal berries $1.50 per person |
| Korbel (3 oz) | $3.50 |
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| Sparkling Cider (3 oz) | $3.00 |
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| Punch By The Gallon |
| Non-Alcoholic Fruit Punch | $22.00 |
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| Non-Alcoholic Drinks |
| Soft Drinks | $3.00 |
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| Juices | $3.00 |
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| Poland Spring Sparkling Water | $3.00 |
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| Poland Spring Bottled Water | $2.00 |
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| Alcohol-Free Beer | $4.00 |
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| Suggested Dinner Wine |
| Full wine list available with organic options |
| House Chardonnay & Cabernet | $23.00 |
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| Beer |
| Domestic, Imported, Craft & Draught Beer | $4.00 |
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| Cake Alternatives & Enhancements |
| Minimum 50 Guests |
| Chocolate Oblivion | $6.00 |
A flourless chocolate confection with raspberry glaze
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| Seasonal Cheesecake | $6.00 |
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| Seasonal Fruit Dipped in Chocolate | $3.00 |
White or Dark
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| Raspberry Coulis, Chocolate or Caramel Drizzle | $50.00 |
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| Fresh Berry Bowls | $ |
with whipped cream or sour cream & brown sugar
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| Fresh Fruit Platter (Seasonal) | $4.00 |
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| Chef Fondue Dipping Station | $4.50 |
assorted fruits and confections
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| Gelato Bar | $7.00 |
3 flavors with assorted toppings (set-up fee $75)
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| Espresso Bar | $250.00 |
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| Dessert Buffet | $7.00 |
A delicious array of confections, and assorted delights!
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| Sage |
| $73.25 per person (minimum 75); $2 per person increase for evening Reception |
| Ceremony Chairs & Classical Guitarist |
up to 2 hours
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| Unlimited Non-Alcoholic Punch |
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| Domestic Cheese Platter |
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| 3 Chef's Passed Hors D'oeuvres |
per person
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| Cider Toast |
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| Chicken Dinner |
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| Wedding Cake by Hippie Chick Bakery |
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| DJ/MC Services by Cuzin Richard Entertainment (4 hrs.) |
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| Clay Hill Custom Guest Book |
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| Wedding Card Box |
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| Fern |
| $85.75 per person (minimum 75); $2 per person increase for evening Reception |
| Ceremony Chairs & Classical Guitarist |
up to 2 hours
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| Unlimited Non-Alcoholic Punch |
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| Domestic Cheese Platter |
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|
|
| 3 Chef's Passed Hors D'oeuvres |
per person
0
|
|
| Cider Toast |
0
|
|
| Choice of 2 Entrees |
Pork, Chicken, Haddock or Salmon
0
|
|
| Wedding Cake by Hippie Chick Bakery |
0
|
|
| DJ/MC Services by Cuzin Richard Entertainment (4 hrs.) |
0
|
|
| Clay Hill Custom Guest Book |
0
|
|
| Wedding Card Box |
0
|
|
| Floral Package by Katherine's Gardens |
1 French Garden Bridal Bouquet, 1 French Garden Posy, 2 Boutonnieres
0
|
| Olive |
| $95.75 per person (minimum 75). Seasonal mason jar centerpiece or small centerpiece (approximately 4x4). Ribboned vase for bridal bouquet and 3 attendant table vases. $2 per person increase for evening Reception |
| Ceremony Chairs & Classical Guitarist |
up to 2 hours
0
|
|
| Unlimited Non-Alcoholic Punch |
0
|
|
| Domestic Cheese Platter |
0
|
|
| 4 Chef's Passed Hors D'oeuvres |
per person
0
|
|
| Cider Toast |
0
|
|
| Choice of 2 Entrees |
Pork, Chicken, Haddock or Salmon
0
|
|
| Wedding Cake by Hippie Chick Bakery |
0
|
|
| DJ/MC Services by Cuzin Richard Entertainment (4 hrs.) |
0
|
|
| Clay Hill Custom Guest Book |
0
|
|
| Wedding Card Box |
0
|
|
| Floral Package by Katherine's Gardens |
1 French Garden Bridal Bouquet, 3 French Garden Posies, 2 Wrist Corsages, 6 Boutonnieres, 6 Centerpieces
0
|
| Jade |
| $158.25 per person (minimum 100); Seasonal mason jar centerpiece or small centerpiece (approximately 4x4). Ribboned vase for bridal bouquet and 3 attendant table vases |
| Ceremony Chairs & Classical Guitarist |
up to 2 hours
0
|
|
| Open Soft Bar Through Dinner |
Beer, House Wine, Soda, Juice, and Champagne
0
|
|
| Table Side Wine Service with Dinner |
0
|
|
| Chef Stationary Platters |
0
|
|
| 5 Chef's Passed Hors D'oeuvres |
per person
0
|
|
| Cider and Champagne Toast |
0
|
|
| Seasonal Surf and Turf Combo |
Filet mignon & Chef Lobster or Choice of 3: examples: Twin Filet Mignon, Prime Rib, Chef Lobster, Statler Chicken, Clay Hill Dessert Buffet with seasonal cheesecake served to the guests
0
|
|
| Floral Package by Katherine's Gardens |
1 Duchess Bridal Bouquet, 3 French Garden Nosegays, 2 Wrist Corsages, 6 Boutonnieres, 6 Centerpieces
0
|
|
| Presentation Wedding Cake for 50 |
0
|
|
| DJ/MC Services (4 hrs.) |
0
|
|
| 75 Invitations |
Inner, Outer Envelope, and Response Card
0
|
|
| 75 Place cards with Calligraphy |
0
|
|
| Clay Hill Custom Guest Book |
0
|
|
| White Damask Floor Length Linen Upgrade |
0
|
|
| Wedding Card Box |
0
|
| Evergreen |
| $219.75 per person (minimum 100). Seasonal mason jar centerpiece or small centerpiece (approximately 4x4). Ribboned vase for bridal bouquet and 3 attendant table vases |
| Trolley Charter for Guests to and from Local Hotel (s) |
0
|
|
| Ceremony Chairs & Classical Guitarist |
up to 2 hours
0
|
|
| Open Soft Bar Through Dinner |
Beer, House Wine, Soda, Juice, and Champagne
0
|
|
| Table Side Wine Service with Dinner |
0
|
|
| Chef Stationary Platters |
0
|
|
| 6 Chef's Passed Hors D'oeuvres |
per person
0
|
|
| Cider and Champagne Toast |
0
|
|
| Seasonal Surf and Turf Combo |
Filet mignon & Chef Lobster or Choice of 3: examples: Twin Filet Mignon, Prime Rib, Chef Lobster, Statler Chicken, Clay Hill Dessert Buffet with seasonal cheesecake served to the guests
0
|
|
| Choice of: Chair Covers or Chivari Chairs |
0
|
|
| Custom Color Linens and Napkins |
0
|
|
| Floral Package by Katherine's Gardens |
1 Duchess Bridal Bouquet, 3 French Garden Nosegays, 2 Wrist Corsages, 6 Boutonnieres, 6 Centerpieces
0
|
|
| Presentation Wedding Cake for 50 |
0
|
|
| DJ/MC Services (4 hrs.) |
0
|
|
| 75 Invitations |
Inner, Outer Envelope, and Response Card
0
|
|
| 75 Place cards with Calligraphy |
0
|
|
| Clay Hill Custom Guest Book |
0
|
|
| Wedding Card Box |
0
|
| Emerald |
| $350 per person (minimum 100) |
| Ceremony Chairs & Classical Guitarist |
up to 2 hours
0
|
|
| Trolley Charter for Guests to and from Local Hotel (s) |
0
|
|
| Dining Tent with Multiple Customized Rentals |
0
|
|
| Full Open Bar Through Dinner |
0
|
|
| Table Side Wine Service During Dinner |
0
|
|
| Chef's Stationary Platters |
0
|
|
| 6 Chef's Passed Hors D'oeuvres |
per person
0
|
|
| Cider and Champagne Toast |
0
|
|
| Seasonal Surf and Turf Combo |
Filet mignon & Chef Lobster or Choice of 3: examples: Twin Filet Mignon, Prime Rib, Chef Lobster, Statler Chicken, Clay Hill Dessert Buffet with seasonal cheesecake served to the guests
0
|
|
| Floral Package by Katherine's Gardens |
1 Duchess Bridal Bouquet, 3 French Garden Nosegays, 2 Wrist Corsages, 6 Boutonnieres, 6 Large Centerpieces (approximately 6x6), 6 Chair Ties with flower accent, Fabric Wrap for Gazebo with 2 attached
0
|
|
| Presentation Wedding Cake for 50 |
0
|
|
| DJ/MC Serviced (4 hrs.) |
0
|
|
| 75 Invitations |
Inner, Outer Envelope, and Response Card
0
|
|
| 75 Place cards with Calligraphy |
0
|
|
| Clay Hill Custom Guest Book |
0
|
|
| White Damask Floor length Linen Upgrade |
0
|
|
| Wedding Card Box |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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