Clay Pit Prices in Austin, TX 78701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke | $1.59 |
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| Diet Coke | $1.59 |
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| Diet Dr. Pepper | $1.59 |
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| Dr. Pepper | $1.59 |
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| Sprite | $1.59 |
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| Water | $1.59 |
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| Appetizers |
| Samosa Chaat | $5.59 |
Samosa topped with onions, garbanzo beans, raita and chutneys. Contains gluten.
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| Samosa | $4.59 |
Contains gluten.
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| Clay Pit Pakoras | $5.09 |
Chickpea and cumin battered pakoras.
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| Curry Crab Cake | $6.09 |
Gulf coast crab mixed with potatoes, scallions, cilantro and fresh ground spices.
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| Batata Cham | $3.59 |
Delicately-spiced potato patty pan-seared until crisp on outside.
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| Curried Mussels | $9.09 |
Fresh mussels simmered in aromatic garlic red wine curry sauce.
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| Coriander Calamari | $7.09 |
Crushed coriander-breaded calamari, flash-fried. Served with creamy garlic-cilantro sauce. Contains gluten.
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| Tandoori Bites | $6.09 |
Roasted in clay oven with tikka masala sauce.
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| Spicy Kebob | $7.09 |
Desi-spiced and roasted in clay oven.
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| Soups and Salads |
| Taj Mahal Soup | $3.59 |
Blend of roasted lentils and vegetables with a quick tempering of cumin. Vegan.
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| Mulligatawny Soup | $4.09 |
Delicately spiced vegetables, apples and chicken breast with a hint of lemon.
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| Desi Cucumber Salad | $4.09 |
Sliced cucumber, red onions and tomatoes in zesty house dressing garnished with cilantro and a dash of masala seasoning.
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| Green Garden Salad | $4.59 |
Crisp, seasonal greens and vegetables with choice of dressing.
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| Caesar Salad | $6.09 |
Fresh cut romaine lettuce tossed in creamy Caesar dressing with Parmesan cheese and a sprinkle of fresh herbs.
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| Tandoori Chicken Caesar Salad | $9.09 |
Fresh cut romaine lettuce tossed in creamy Caesar dressing with Parmesan cheese and a sprinkle of fresh herbs with chicken.
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| Tandoori Shrimp Caesar Salad | $11.09 |
Fresh cut romaine lettuce tossed in creamy Caesar dressing with Parmesan cheese and a sprinkle of fresh herbs with shrimp.
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| Pan-Seared Salmon Caesar Salad | $11.59 |
Fresh cut romaine lettuce tossed in creamy Caesar dressing with Parmesan cheese, a sprinkle of fresh herbs and pan-seared salmon.
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| Side Caesar Salad | $4.59 |
Fresh cut romaine lettuce tossed in creamy Caesar dressing with Parmesan cheese and a sprinkle of fresh herbs.
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| Breads |
| Naan | $2.09 |
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| Garlic and Basil Naan | $3.09 |
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| Onion and Cilantro Naan | $3.09 |
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| Aloo Naan | $3.09 |
Stuffed with seasoned potatoes and peas.
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| Palak Paneer Naan | $3.09 |
Fresh chopped spinach and paneer cheese. Contains nuts.
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| Peshwari Naan | $3.59 |
Stuffed with nuts, raisins and cherries.
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| Jalapeno and Cream Cheese Naan | $4.09 |
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| 3 Cheese Naan | $3.59 |
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| Tandoori Roti | $2.09 |
Vegan unleavened wheat bread.
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| Tandoori Parantha | $2.59 |
Layered wheat bread with fennel.
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| Chicken Naan | $3.59 |
Minced chicken and herbs.
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| Vegetarian Delight |
| Channa Saag | $11.09 |
Spinach sauce cooked with garbanzo beans and herbs. Served with basmati rice.
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| Channa Masala | $9.59 |
Garbanzo beans cooked with fresh ginger, coriander and tomatoes. Served with basmati rice. Vegan.
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| Malai Kofta | $11.09 |
Paneer-stuffed vegetable rounds simmered in onion curry with shredded coconut. Served with basmati rice. Contains nuts and gluten.
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| Kashmiri Kofta Korma | $11.09 |
Potato and paneer rounds cooked in rich cashew-almond cream sauce. Served with basmati rice.
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| Dhingari Mattar Paneer | $10.09 |
Fresh mushrooms cooked with mild spices, baby green peas, spring onions and paneer. Served with basmati rice. Contains nuts and gluten.
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| Vegetable Ayam | $11.09 |
Garden fresh vegetables prepared with fresh garlic and herbs in delicious yellow Goan curry. Served with basmati rice. Vegan.
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| Aloo Ghobi | $10.09 |
Braised cauliflower and potato curry. Served with basmati rice. Vegan.
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| Paneer Bahuma | $12.09 |
Cubes of homemade cheese stir-fried with bell peppers and red onions braised in tomato-onion sauce. Served with basmati rice.
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| Daal Makhni | $9.59 |
Gently simmered mixed lentils cooked with tomatoes, cilantro, and a touch of cream. Served with basmati rice.
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| Bombay Aloo | $9.59 |
Red potatoes sauteed in classic south Indian curry sauce with mustard seeds, curry leaves, garlic and ginger. Served with basmati rice. Vegan.
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| Bengan Bartha | $11.09 |
Roasted eggplant cooked with onions, tomatoes, ginger and spices. Served with basmati rice.
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| Bhindi Masala | $11.09 |
Okra cooked with onions and peppers and spiced with herbs and ginger-garlic. Served with basmati rice. Vegan.
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| Vegetable Jalfrezi | $11.09 |
Fresh garden vegetables stir-fried in tangy masala gravy. Served with basmati rice.
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| Seafood |
| Goan Yellow Curry | $15.09 |
Marinated shrimp sauteed in fresh garlic and herbs cooked in spiced Goan curry. Served with basmati rice.
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| Tamarind Coconut Shrimp | $15.09 |
Jumbo shrimp sauteed with garlic, ginger and cumin simmered in sweet and tangy coconut milk and tamarind chutney sauce. Served with basmati rice.
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| Mheen Curry | $16.09 |
Fresh seasonal fish simmered in a yellow curry with whole coriander, curry leaves and coconut milk. Served with basmati rice.
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| Seafood in Garlic and Red Wine | $16.09 |
Fresh seasonal fish, shrimp, mussels and calamari cooked in aromatic garlic and red wine curry sauce. Served with basmati rice.
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| House Specialties |
| Khuroo | $15.09 |
Chicken breast medallions stuffed with seasoned spinach, mushrooms, onions and cheese simmered in rich cashew-almond cream sauce. Served with basmati rice. Contains gluten and nuts.
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| Kabul Chicken | $14.09 |
Boneless chicken cooked in our korma sauce from the Curry House and infused with a paste made with pureed nuts, raisins and cherries. Served with basmati rice.
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| Goat Curry (Halal) | $16.09 |
Bone-in goat curry slow-cooked with ginger, garlic, cumin and coriander in tangy tomato and onion gravy with a touch of nutmeg. Served with basmati rice.
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| Goat Saag (Halal) | $17.09 |
Perfectly spiced bone-in goat curry slow-cooked with ginger, garlic, cumin and coriander combined with pureed spinach. Served with basmati rice.
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| Rack of Lamb | $19.59 |
Tender lamb delicately-spiced and marinated in yogurt-masala over onions with mango chutney. Served with basmati rice.
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| Kothmir Salmon | $16.09 |
Fresh salmon rubbed with garlic and ginger, pan-seared in flavorful marinade and topped with korma sauce, tikka masala sauce or yellow curry sauce. Served with basmati rice.
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| Lamb Roganjosh | $16.09 |
Tender lamb morsels cooked in true Kashmiri-style creamy onion sauce with a unique blend of spices. Served with basmati rice.
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| Curry House |
| Tikka Masala | $11.09 |
Tomato-based butter cream sauce seasoned with herbs and spices.
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| Jeera Saag | $11.09 |
Pureed spinach cooked with roasted cumin and spices.
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| Korma | $11.09 |
Sinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut and a touch of lemon.
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| Vindaloo | $11.09 |
Zesty curry sauce cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney.
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| Coconut Curry | $11.09 |
Onion curry with coconut milk, roasted whole spices and bay leaves.
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| Mirch Masala | $11.09 |
Spicy stir-fry of jalapenos, garlic, ginger, mushrooms and onions with a touch of tomato and onion sauce.
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| Grill |
| Tandoor Chicken | $13.09 |
Bone-in grilled chicken marinated in yogurt, garlic, ginger, and fresh ground spices sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
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| Chicken Tikedar | $14.09 |
Boneless chicken breast marinated in yogurt-masala paste sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
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| Malai Kebob | $14.09 |
Boneless chicken breast marinated overnight in chef's special creamy garlic sauce sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
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| Boti Kebab | $15.09 |
Tender lamb morsels marinated in fresh herbs and yogurt roasted in clay oven sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
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| Jhinga Sholay | $16.09 |
Delicately-spiced jumbo prawns sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
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| Sirloin Kebob | $15.09 |
Boneless sirloin marinated in garlic, ginger and fresh ground spices sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
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| Seafood Grill | $18.09 |
Fresh seasonal fish, salmon and prawns dusted in fresh herbs, marinated in Indian spices and baked in clay oven sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
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| Tandoori Vegetable | $11.09 |
Broccoli, zucchini, bell peppers, paneer, pineapple and red onions gently seasoned and baked in the tandoor sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
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| Tandoori Ribeye | $16.09 |
Prime aged 12 oz. rib-eye seasoned in zesty marinade and cooked to order on a bed of onions. Served with tikka masala sauce and basmati rice.
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| Mixed Grill | $17.09 |
Tandoori chicken, malai kebob, boti kebob and salmon kebob sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
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| Biryanis |
| Veggie Biryani | $11.09 |
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
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| Paneer Biryani | $12.09 |
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
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| Chicken Biryani | $13.59 |
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
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| Beef Biryani | $14.59 |
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
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| Lamb Biryani | $15.09 |
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
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| Shrimp Biryani | $15.09 |
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
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| Goat Biryani | $17.09 |
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
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| Sides |
| Raita | $2.09 |
Traditional Indian side of yogurt whipped with carrots, cucumber, potatoes and seasoning.
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| Achar | $0.79 |
Mixed pickle.
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| Curried Mussel Sauce | $3.09 |
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| Tikka Masala Sauce | $3.09 |
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| Jeera Saag Sauce | $3.09 |
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| Korma Sauce | $3.09 |
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| Vindaloo Sauce | $3.09 |
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| Coconut Curry Sauce | $3.09 |
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| Mirch Masala Sauce | $3.09 |
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| Side of Rice | $2.00 |
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| Lunch Curry House |
| Lunch Tikka Masala | $6.09 |
Tomato-based butter cream sauce seasoned with herbs and spices. Served with fresh naan and basmati rice.
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| Lunch Jeera Saag | $6.09 |
Pureed spinach cooked with roasted cumin and spices. Served with fresh naan and basmati rice.
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| Lunch Korma | $6.09 |
Sinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut and a touch of lemon. Served with fresh naan and basmati rice.
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| Lunch Vindaloo | $6.09 |
Zesty curry sauce cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney. Served with fresh naan and basmati rice.
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| Lunch Coconut Curry | $6.09 |
Onion curry with coconut milk, roasted whole spices and bay leaves. Served with fresh naan and basmati rice.
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| Lunch Mirch Masala | $6.09 |
Spicy stir-fry of jalapenos, garlic, ginger, mushrooms and onions with a touch of tomato and onion sauce. Served with fresh naan and basmati rice.
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| Lunch House Specialties |
| Lunch Vegetable Ayam | $7.59 |
Garden fresh vegetables with fresh garlic and herbs in yellow Goan curry. Served with green salad, basmati rice and naan. Vegan.
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| Lunch Bengan Bartha | $7.59 |
Roasted eggplant cooked with onions, tomatoes, ginger and spices. Served with green salad, basmati rice and naan.
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| Lunch Goat Curry (Halal Meat) | $9.09 |
Bone-in goat slow-cooked with ginger, garlic, cumin and coriander in tangy tomato and onion gravy with a touch of nutmeg. Served with green salad, basmati rice and naan.
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| Lunch Khuroos | $8.09 |
Chicken breast medallions stuffed with seasoned spinach, mushrooms, onions and cheese simmered in rich cashew-almond cream sauce. Served with a green salad, basmati rice and naan. Contains gluten and
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| Lunch Kothmir Salmon | $8.09 |
Fresh salmon rubbed with garlic and ginger pan-seared in marinade with korma sauce, tikka masala or yellow curry sauce. Served with green salad, basmati rice and naan. Contains gluten.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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