Clay Pit Menu and Prices

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Featured Beverages
Featured Beverages
Mango Lemonade
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$2.25
Ginger Peach Mango Iced Tea
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$2.25
Mango Lassi
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$3.00
Home-made yogurt whipped with mango pulp.
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Appetizers
Appetizers
Curried Mussles
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$9.95
Fresh mussels simmered in a garlic and red wine curry sauce with a touch of rosewater.
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Clay Pit Mix Hors De Houvres
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$13.95
Combination platter of chili chicken, lamb or chicken samosa and crab cakes.
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Chili Chicken
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$7.95
Chicken breast spiced with green chilly sauce and curry leaves.
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Shrimp and Crab Cakes
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$8.95
Fresh crab, shrimp and potatoes sauteed with garlic, ginger, celery and bell peppers. Garnished with cilantro and fresh herbs on a bed of mango-cream sauce.
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Coriander Calamari
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$8.95
Crushed coriander-crumbed calamari served with a creamy garlic-cilantro sauce.
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Coriander Scallops
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$9.95
Spiced scallops seared and served on a bed of coriander coconut chutney.
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Chili Shrimp in White Wine Sauce
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$8.95
Shrimp sauteed in ginger, garlic and green chillies with a touch of chardonnay.
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Amritsari Fish
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$8.95
Tilapia flavored with ajwain, malt vinegar and fresh spices.
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Cochin Soft Shell Crab
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$9.95
Marinated in coastal spices and served on a bed of cumin scented pico de gallo in mango white wine sauce.
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Clay Pit Mix Vegetarian Hor De Houvres
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$9.95
Combination platter of paneer Manchurian, samosa and aloo tikki.
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Gobi Manchurian
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$6.95
Cauliflower florets battered in spiced corn flour, deep fried and glazed with sweet and sour sauce.
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Aloo Tikki Chaat
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$5.95
Indian spiced potato patties topped with garbanzo, tamarind chutney, raita and roti crisps.
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Vegetable Samosa
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$5.50
Seasoned potatoes and peas.
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Chicken Samosa
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$6.50
Marinated chicken, cheese and spices.
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Lamb Samosa
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$6.95
Seasoned ground lamb.
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Samosa Trio
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$7.50
Combination samosa platter of vegetable, chicken and lamb samosas.
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Paneer Manchurian
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$6.95
Soups and Salad
Soups and Salad
Mulligatawny Soup
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$5.95 - $2.95
Seasoned vegetables and apples with chicken and a hint of lemon.
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Cream of Bell Pepper Soup
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$5.95 - $2.95
Pureed bell peppers, garlic and cream.
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Madras Soup
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$5.95 - $2.95
Home made tomato basil soup flavored with saffron.
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Cucumber Salad
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$4.95
Cucumber, red onion and tomatoes tossed with tamarind and clay pit spices.
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House Green Salad
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$3.95
Romaine lettuce, tomatoes, cucumbers and red onions with choice of dressings.
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Naan and Roti
Naan and Roti
Plain Naan
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$1.95
Leavened Indian bread served fresh from clay oven.
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Tandoori Roti
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$1.95
Whole wheat bread.
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Aloo Naan
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$2.95
Stuffed with spiced potatoes and peas.
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Onion and Cilantro Naan
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$2.95
Cream Cheese Naan
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$2.95
Cream cheese and a touch of seasoning.
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3 Cheese Naan
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$2.95
Mozzarella, cheddar and paneer cheese.
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Kabuli Naan
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$2.95
Cherries, nuts and raisin.
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Garlic and Basil Naan
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$2.95
Flavored with garlic and basil.
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Lamb Kheema Naan
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$3.95
Stuffed with minced lamb.
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Assorted Breads
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$7.95
Garlic, aloo and three cheese. Served with raitha.
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Naan Pizzas
Naan Pizzas
Minced Lamb Pizza
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$9.95
Fresh baked naan topped with spiced minced lamb and onions on zesty house tomato sauce with mozzarella and cheddar cheese.
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Tandoori Vegetable Pizza
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$7.95
Zucchini, squash, broccoli, pineapple, bell peppers and onions, on home-made pizza sauce, topped with mozzarella and cheddar cheese.
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Clay Oven Grilled Chicken Pizza
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$8.95
Fresh baked naan topped with tender grilled chicken, bell peppers, onions on zesty house tomato sauce with mozzarella and cheddar cheese.
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Specialties of the House
Specialties of the House
Khuroos-e-tursh
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$15.95
Medallions of chicken breast stuffed with spinach, onions, mushrooms, cheese, paneer and spices simmered in a rich cashew-almond pistachio cream sauce with a hint of sweetness. Served with basmati ri
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Rack of Lamb
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$21.95
Grilled rack of lamb cooked to order and served over a cream of garlic sauce. Served with cumin roasted potatoes or sauteed fresh vegetables. Served with basmati rice.
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Mango Chicken Curry
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$15.95
Boneless pieces of chicken cooked in mango coconut sauce spiced with curry leaves and mustard seeds. Served with basmati rice.
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Goat Curry
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$16.95
Tender goat meat (halal) cooked in onion and tomato gravy flavored with spices. Served with basmati rice.
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Mint Chicken Curry
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$15.95
Chicken cooked in a mint and cilantro sauce flavored with curry leaves. Served with basmati rice.
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Pathar Kebab
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$16.95
Grilled tender chunks of lamb (halal) marinated in papaya, ginger, garlic and mint with freshly ground spices. Served with basmati rice.
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Kothmir Salmon
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$18.95
Pan seared and baked fresh salmon rubbed with garlic and ginger. Served with sauteed fresh vegetables. Served with basmati rice.
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Tin Baar Samplers
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$16.95
Your choice of grilled chicken or lamb marinated in Indian spices and served on a trio of sauces tikka masala, cream of garlic and cream of spinach. Your choice of sauteed vegetables or red roasted c
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Curry House
Curry House
Korma
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$11.95
Sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut and a touch of lemon. Served with basmati rice.
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Jeera Saag
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$11.95
Pureed spinach spiced with garlic, roasted cumin, onions and mixed spices, finished off with a touch of cream. Served with basmati rice.
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Tikka Masala
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$11.95
Tomato-based butter cream sauce seasoned with herbs and spices. Served with basmati rice.
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Goan Coconut Curry
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$11.95
A traditional south Indian curry made with onions, coconut milk and whole roasted spices. Served with basmati rice.
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South Indian Curry
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$11.95
Whole spices, curry leaves and red chilis in a tangy tomato based sauce. Served with basmati rice.
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Vindaloo
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$11.95
A zesty curry cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney. Served with basmati rice.
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Mirch Masala
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$11.95
A spicy curry stir-fried with jalapenos, garlic, ginger, cumin, mushrooms and onions. Served with basmati rice.
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Vegetarian Selections
Vegetarian Selections
Channa Masala
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$10.95
Garbanzo beans cooked with fresh garlic, ginger, coriander and tomatoes. Served with basmati rice pilaf.
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Malai Kofta
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$11.95
Vegetable dumplings stuffed with potato, paneer and nuts simmered in onion coconut sauce. Served with basmati rice pilaf.
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Dhingri Mattar Paneer
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$11.95
Fresh mushrooms, green peas and paneer cheese simmered in onion masala sauce. Served with basmati rice pilaf.
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Daal Makhni
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$9.95
Gently simmered black lentils cooked with tomatoes, cilantro and a touch of cream. Served with basmati rice pilaf.
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Aloo Ghobi
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$10.95
White potatoes and cauliflower florets cooked in a tomato based masala sauce. Served with basmati rice pilaf.
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Yellow Dal Tadka
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$10.95
Gram lentils cooked and tempered with curry leaves, mustard seeds and asafetida spice. Served with basmati rice pilaf.
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Bhaigan Bhartha
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$12.95
Baked eggplant mashed and cooked with peas and spices. Served with basmati rice pilaf.
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Meloni Tarkari
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$10.95
Mixed vegetable curry cooked in a tomato based masala sauce. Served with basmati rice pilaf.
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Dum Aloo Kashmiri
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$12.95
Potato barrels stuffed with paneer and dry nuts and cooked in a creamy saffron scented sauce. Served with basmati rice pilaf.
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Kashmiri Kofta Korma
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$11.95
Vegetable dumplings stuffed with potato, paneer and nuts and cooked in a rich cashew-almond cream sauce. Served with basmati rice pilaf.
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Okra Masala
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$11.95
Sliced okra stir-fried with sauteed onions tomatoes and spices. Served with basmati rice pilaf.
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From the Clay Pit
From the Clay Pit
Malai Kebab
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$14.95
Clay oven grilled boneless chicken breast, marinated in secret creamy garlic sauce. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
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Tandoori Chicken
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$14.95
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
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Boti Kebab
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$15.95
Boneless lamb grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
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Grilled Jumbo Shrimp
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$16.95
Gently spiced jumbo shrimp grilled to perfection in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
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Tandoori Vegetables
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$12.95
Broccoli, cauliflower, zucchini, squash, bell peppers, paneer, onions and pineapple, grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
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Chicken Tikedar
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$12.95
Chicken breast marinated with spices and yogurt and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
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Grilled Chilean Sea Bass
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$17.95
Spiced with ginger, garlic, chilies and ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
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Sheek Kebab
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$16.95
Succulent ground lamb marinated with cumin, ginger, chillies and cilantro, skewered and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
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Masala Rib Eye
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$21.95
Marinated in garam masala, grilled and served with sauteed onions and red roasted potatoes. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
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Tandoori Salmon
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$17.95
Grilled fresh salmon seasoned and rubbed with garlic, ginger, coriander and cilantro. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
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Beef Kebab
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$15.95
Boneless beef grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
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Tandoori Mix Grill
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$21.95
Combination platter of tandoori chicken, malai kebab, boti kebab, grilled shrimp and salmon. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
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Seafood
Seafood
Tamarind-coconut Shrimp
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$16.95
Marinated shrimp sauteed with garlic, ginger, cumin and cooked in a tangy tamarind coconut curry sauce.
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Cochin Fish Curry
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$17.95
Mahi mahi cooked in coconut milk and tempered with mustard seeds and curry leaves.
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Clay Pit Ginger Shrimp
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$16.95
Fresh shrimp cooked in a pickle flavored sauce.
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Biryani
Biryani
Vegetable Biryani
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$12.95
Mixed vegetables with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.
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Chicken Biryani
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$14.95
Marinated chicken with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.
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Lamb Biryani
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$15.95
Marinated lamb with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.
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Sides
Sides
Basmati Rice
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$3.95
Channa Masala
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$4.95
Yellow Dal
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$4.95
Black Dal
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$4.95
Tikka Masala Sauce
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$4.95
Saag Paneer
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$6.50
Raitha
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$2.75
Chips and Chutney
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$2.95
Saag Sauce
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$4.95
Korma Sauce
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$4.95
Yogurt
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$2.00
Veggies
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$1.50
Desserts
Desserts
Mango Cheesecake
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$4.95
Kheer
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$3.95
Gulab Jaman
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$3.95
Chocolate Mousse Cake
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$4.95
Mango Ice Cream
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$3.95
Chai Spice Creme Brulee
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$4.95
Spiced Rum Kulfi
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$4.50
Rasmali
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$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price