Clove of Morristown Prices in Morristown, NJ 07960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Indian Tea | $2.50 |
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| Tea | $2.50 |
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| Iced Tea | $2.50 |
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| Coffee | $2.50 |
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| Soda | $2.00 |
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| Lassi | $4.00 |
Sweet or salted. Refreshing drink made with homemade yogurt and flavored with rosewater.
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| Mango Shake | $5.00 |
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| Mango Lassi | $4.00 |
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| Pina Colada | $3.95 |
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| Mango Juice | $4.00 |
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| Appetizers |
| Appetizers |
| Vegetable Spring Roll with Plum Sauce | $8.00 |
Vegetable stuffed in a wrapper and fried crispy.
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| Satay Gai | $10.00 |
Shrimp, chicken and vegetable satay served with cucumber relish and peanut sauce.
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| Asian Calamari | $9.00 |
Fried calamari served with lemon garlic mayo.
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| Seafood Mousse Wonton | $10.00 |
With teriyaki lobster sauce.
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| Marshi Chicken Gulgule | $9.00 |
Chicken skewers served over sweet and sour sauce accompanied with fried yogurt dumpling.
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| Grilled Scallops | $11.00 |
Pan seared scallops coated with brunoise vegetables and topped with shredded tuna.
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| Tempura Platter | $8.00 - $9.00 |
Fried to perfection with tangy dip.
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| Jeonju Bi Bim Bap | $10.00 |
Grilled minute steak stuffed with exotic vegetables and cheese.
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| Chinese Chicken Salad | $10.00 |
Shredded chicken with vegetables and Asian dressing.
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| Yam Ta Lay | $11.00 |
Thai seafood salad with Thai dressing.
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| Yum Veg | $11.00 |
Grilled eggplant, zucchini, tomato and pepper with chili lime juice and Asian herbs.
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| Kuchumber with Avocado Lime Dressing | $8.00 |
Refreshing Indian salad.
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| Yasai Sarada | $8.00 |
Crunchy greens with Japanese miso mayo and bacon lime dressing.
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| Soup |
| Tom Yam Kung Nam Khon | $9.00 |
Hot a sour Thai shrimp and vegetable soup.
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| Singaporean Laksa | $9.00 |
Thick rice noodles, chicken meat, boiled egg and vegetable in coconut broth.
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| Japanese Bisque | $9.00 |
Lobster stock and chicken finished with cream, brandy and Japanese wine.
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| Khumb Aur Badam Ka Shroba | $8.00 |
Nutritious mushroom and almond soup with a delicate tempering of spices and berries.
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| Main Dish |
| Chinese Duck | $20.95 |
Pulled duck breast and vegetables wrapped in pancakes with fresh berry sauce.
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| Shanghai Lemon Chicken | $18.95 |
Marinated chicken breast with honey panko served over pok-choy, broccoli and scallions.
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| Yum Eggplant with Jumbo Prawns | $21.95 |
Chili lime juice marinated baby eggplant with jumbo prawns.
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| Yang Chin Pe Moo | $26.95 |
Grilled lamb chops with mint and cucumber jelly and healthy, wild brown rice.
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| Chicken Cheese Kadai | $16.95 |
Wok fried chicken and clay oven cooked cheese masala.
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| Lamb Jalfrezi with Garden Vegetbles | $18.95 |
Sauteed tender lamb with baby vegetables.
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| Pad Hed Horn | $15.95 |
Stir fried pok-choy, broccoli, carrots, asparagus, celery, pepper, red onion and shiitake mushrooms.
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| Goan Seafood Curry | $24.95 |
Mixed seafood in coconut sauce.
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| Lobster and Tofu Manchurian | $21.95 |
Minced lobster, tofu vegetable fritters in Indo-Chinese sauce.
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| Pad Thai | $15.95 |
Vegetables and tofu skewers served over classical Thai stir-fried noodles.
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| Gaeng Maussamam | $16.95 - $18.95 |
A unique style of southern Thai curry.
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| Chef Anand's Contemporary Chicken Tikka Masala | $18.95 |
Overnight marinated chicken breast sealed in clay over and finished with masala home made fresh cheese sauce. Served with three cheese fusion arancini.
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| Beef and Pork Main Dish |
| Asian Short Ribs | $24.95 |
Slow cooked short rib in shiitake soya gravy over brown rice.
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| Asian Baby Ribs | $11.95 - $18.95 |
Vodka glaze Asian ribs with Japanese coleslaw.
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| Surf and Turf | $24.95 |
Jumbo shrimp skewer or lobster and sirloin stir fried and served with crushed potato and asparagus with Asian juice.
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| Vietnamese Shaking Beef | $22.95 |
Stir-fried sirloin beef with refreshing salad and duxelle.
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| House Specialty |
| Nasi Goreng | $22.95 |
Indonesian fried rice with chicken, shrimp, vegetables, meat sate, fried egg and peanut sauce. Served with shrimp crackers and mango salad.
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| Kunna Gosht | $23.95 |
Lamb shank slow cooked in liquid of Kashmir chilies and yogurt with a hint of garlic and spiced mashed potato, mint jelly.
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| Teriyaki Glazed Salmon | $22.95 |
Baked salmon and tiger shrimp in banana lead with sauteed oyster mushrooms.
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| Clove Grilled Platter | $28.95 |
Assorted sate, tempura shrimp, spring roll, samosa, chicken tikka and lamb chop served with crackers and two kinds of dip.
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| Bread, Rice and Noodles |
| Basmati Rice | $3.00 |
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| Jasmine Rice | $4.00 |
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| Brown Wild Rice | $4.00 |
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| Garlic Fried Rice | $6.00 |
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| Stir-Fry Noodle | $8.00 |
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| Rumali Roti | $6.00 |
Very thin Indian bread.
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| Side Dish |
| Braised Baby Pok-Choy and Baby Corn | $4.00 |
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| Shrimp Crackers | $3.00 |
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| Chinese Coleslaw | $4.00 |
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| Raita | $2.00 |
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| Sweet Chili Potato | $3.00 |
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| Sesame Potato | $3.00 |
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| Mashed Potato | $4.00 |
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| Desserts |
| Desserts |
| Bollywood Kulfi | $9.95 |
Indian ice cream, caramelized banana, spiced milk and chocolate sauce.
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| Filipino Mango Cake | $9.95 |
Fresh mango, cream and cheese layers.
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| Indian Saffron Rice Pudding | $9.95 |
With homemade ricotta, cream cheese and ice cream.
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| Malaysian Coconut Sago | $9.95 |
Exotic fruits, mascarpone and quenelles.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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