Club 19 Restaurant Menu and Prices
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Club 19 Restaurant Menu
| Appetizers |
| Spedini |
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$10.95 |
Fresh mozzarella cheese encased in italian bread. Deep fried and topped with our chunky house marinara sauce
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| Lobster Cakes |
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$9.95 |
Two fried lobster cakes served with a spicy remoulade dressing
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| Cold Antipasto Plate |
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$13.95 |
Parma prosciutto, imported provolone, salami, marinated eggplant, artichoke hearts and olive medley, serves 3 to 4 guests
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| Asian Spring Rolls |
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$9.95 |
Six vegetarian lemon grass spring rolls served with a side of duck sauce
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| Jumbo Shrimp Cocktail |
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$8.95 |
Four pieces served with house made cocktail sauce
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| Fresh Greens |
| To any salad, add grilled chicken $4.00, add grilled shrimp or grilled steak $6.00. Dressings: Balsamic, bleu cheese, caesar, chipotle, dijon vinaigrette, raspberry vinaigrette, italian, lemon & olive oil and ranch |
| Hawks Chopped Salad |
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$10.95 |
Chopped romaine, iceberg lettuce with applewood bacon, vermont cheddar, tomato, cucumber, and asparagus with dijon vinaigrette
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| Bistecca Salad |
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$11.95 |
Field greens, tomatoes, marinated mushrooms, grilled sirloin, pecorino romano, crisp onion rings, balsamic vinaigrette
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| Caprese Salad |
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$11.95 |
Marinated mozzarella and sliced vine ripe tomatoes over fresh baby fi eld greens. With lemon olive oil dressing
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| Hawks Waldorf Salad |
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$10.95 |
Timeless favorite with modern fl avors. Sliced apples, dried cranberries, caramelized walnuts and bleu cheese over mixed fi eld greens
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| Classic Caesar Salad |
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$9.95 |
Romaine, croutons, parmigiano reggiano, creamy caesar dressing
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| Lobster Cobb Salad |
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$14.95 |
Mixed fi eld greens topped with cold picked lobster meat, avocados, hearts of palm, bacon, hard boiled eggs and tomatoes
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| Italian Meatball Salad |
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$9.95 |
Tomatoes, cucumber, kalamata olives, meatballs and ricotta over fresh fi eld greens with Italian dressing
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| Hearty Soups |
| Cup or bowl |
| Pasta Fagioli |
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$3.00 - $5.00 |
Our signature soup. Hearty tomato base, white beans, garlic and pasta
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| Lobster Bisque |
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$5.00 - $9.00 | |
| Soup Du Jour |
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$3.00 - $5.00 | |
| Entrees |
| All entrees are served with rolls, italian bread and roasted garlic for dipping. Entrees also include your choice of soup or salad. Add $2.00 for lobster bisque |
| Rack of Lamb |
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$24.95 |
Pesto and pistachio crusted new zealand rack of lamb in a cabernet sauce. Served with potato & vegetable
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| Lobster Scampi |
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$22.95 |
Maine lobster meat, white wine garlic butter sauce served over linguine
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| Twin Stuffed Lobster Tails |
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$24.95 |
Twin maine lobster tails stuffed with hawks seafood stuffi ng. Served with potato and vegetable
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| Filet Mignon |
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$24.95 |
Grilled 7 oz. fi let of beef with a madeira demi glaze. Served with potato and vegetable
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| Roman Rib Eye Steak |
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$24.95 |
A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 20 ounce cowboy cut angus rib eye
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| Roman Rib Eye Steak |
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$18.95 |
A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 12 ounce queen cut angus rib eye
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| Baked Stuffed Shrimp |
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$19.95 |
Three jumbo shrimp stuffed with hawks famous seafood stuffi ng. Served with potato & vegetable
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| Baked Cod |
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$17.95 |
Panko parmesan crusted cod loin baked in a white wine lemon butter sauce. Served with rice pilaf and vegetable
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| Colossal House-Made Lasagna |
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$15.95 |
With ground sirloin, ricotta, mozzarella and romano cheese
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| Chicken Parmigiana |
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$16.95 |
With house made marinara sauce and spaghetti
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| Linguine Ala Vongole |
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$16.95 |
Choose red or white clam sauce with garlic, wine and Italian herbs
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| Shrimp & Chicken Ala Hawks |
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$17.95 |
Artichoke hearts, cherry tomatoes, baby spinach, garlic aioli over angel hair pasta
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| Chicken Marsala |
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$16.95 |
Boneless breast of chicken, sauteed in marsala wine and mushroom sauce. Served with potato and vegetable
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| Cheese Ravioli |
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$12.95 |
A favorite any day of the week. With zesty house made marinara sauce
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| Spaghetti |
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$12.95 |
Cooked al dente with marinara sauce. Choose meatballs or italian sausage
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| Meatloaf |
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$15.95 |
Ground sirloin, combine with celery, onion and spices. Served with potato and vegetable
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| Penne Ala Vodka |
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$13.95 |
Hawks smooth and creamy vodka sauce. Add chicken $4.00, add shrimp $6.00, add meatball $2.00
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| Black Angus Burger |
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$11.95 |
Juicy half pound burger topped with bacon, american cheese, lettuce and tomato on a hard roll. Served with jersey shore french fries
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| New England Hot Lobster Roll |
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Price may varies |
Maine lobster meat drenched in melted butter on a toasted bun. Served with coleslaw and jersey shore french fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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