Menu With Price Menu Colette Little French Bistro Menu

Colette Little French Bistro Menu and Prices

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Hors D'Oeuvres

French Onion Soup Gratinee	$10.00	classic french soup with caramelized onions and croutons, topped with baked swiss cheese MORE
Mixed Field Greens	$7.00	with sherry vinaigrette MORE
Frisee Aux Lardons	$12.00	lettuce topped with warm strips of bacon, a poached egg, and croutons, finished with french dijon mustard vinaigrette MORE
Carpaccio De Boeuf	$14.00	thinly sliced raw beef, drizzled with olive oil, shallots, and a drop of lemon juice MORE
Carpaccio De Tomate	$12.00	with fresh mozzarella and pesto MORE
Tartare Thon	$14.00	finely diced raw tuna, layered with freshly chopped mangos, shallots, chives, and cucumbers, topped with fried onions MORE
Tartare Saumon	$13.00	thin slices of raw salmon, seasoned with shallots, dill herbs, olive oil, and lemon MORE
Risotto Aux Champignons	$12.00	arborio rice cooked in a beef broth, garnished with roasted mushrooms MORE
Pissaladiere	$11.00	classic french riviera tart, with black olives and caramelized onions MORE

Salads

Salade De Chevre Chaud	0	$13.00	mixed field greens and warm goat cheese, topped with sherry vinaigrette MORE

Salade Nicoise	0	$15.00	potatoes, olives, red bell peppers, green beans, tomatoes, and hard-boiled eggs, topped with freshly seared tuna MORE
Salade Colette	0	$14.00	candy beets, pears, and caramelized walnuts, topped with honey mustard vinaigrette MORE

Pizza De La Maison

Fromage Pizza	$11.00	swiss cheese, tomato sauce MORE
Colette Pizza	$13.00	swiss and goat cheese, honey, fresh cream MORE
Chorizo Pizza	$13.00	swiss cheese, chorizo sausage, tomato sauce MORE
Neapolitan Margherita Pizza	$12.00	mozzarella cheese, basil, tomato sauce MORE
Provencale Pizza	$12.00	swiss cheese, eggplant, zucchini, bell pepper, tomato sauce MORE

Entrees - De La Mer

Moules Marinieres Frites	0	$18.00	mussels cooked in a white wine sauce with a touch of cream, served with french fries MORE
Moules Catalane Frites	0	$18.00	mussels cooked in a white wine and tomato sauce, served with french fries MORE
Escalope De Thon Sesame	0	$24.00	sesame crusted tuna seared to perfection in a sweet asian sauce, served with bok choy MORE

Filet De Chilean Sea Bass	0	$29.00	fresh chilean sea bass cooked in "vierge" sauce, served with creamy parmesan cheese polenta MORE
Filet De Saumon	0	$21.00	salmon fillet, served with ratatouille and lemon sauce MORE

Entrees - De La Terre

Steak Tartare Frites	$19.00	finely chopped raw beef, seasoned with shallots, parsley, capers, and cornichons, served with french fries MORE
Steak Au Poivre	$26.00	new york strip steak cooked to your preferred temperature, in a green peppercorn sauce, served with french fries MORE
Poulet Cajun	$20.00	chicken breast marinated in cajun spices, served with french fries and a field green salad MORE
Escalope De Veau Citron	$23.00	breaded, flat veal, served with linguine in extra virgin olive oil MORE
Rib-Eye L'Entrecote De Paris	$26.00	rib-eye steak cooked to your preferred temperature, in the famous parisian chef's secret sauce. served with french fries MORE
Grilled Chicken Paillard	$21.00	a thin breast of chicken, served with a field green salad, roasted tomato, and parmesan MORE
Filet De Boeuf	$29.00	beef fillet cooked to your preferred temperature, in a bearnaise sauce, served with sauteed potatoes MORE

Assiette De Fromage

Selection Of Daily Cheeses	0	$17.00

Selection Of Daily Cheeses	0	$22.00	with a glass of the red of the day MORE

Sides $6

Frites Bistro	0	Price may varies
Sauteed Potatoes	0	Price may varies
Ratatouille	0	Price may varies
Potato Puree	0	Price may varies

Rose

Estandon Cote De Provence

$9.00

White

Sauvignon Blanc	$8.00	sterling MORE
Pinot Grigio	$8.00	torre di luna MORE
Chardonnay	$10.00	terazzas mendoza MORE

Red

Merlot	$8.00	century cellars MORE
Cabernet Sauvignon	$10.00	reserve vdp d'oc MORE
Chianti	$10.00	stellina de note MORE
Malbec	$10.00	san telmo esencia, mendoza MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.